Crock Pot Barbecued Beans Food

SLOW-COOKER BARBECUE BEANS AND SAUSAGE

Slow-Cooker Barbecue Beans and Sausage image

Provided by Food Network Kitchen

Time 6h30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 cups low-sodium chicken broth
1/3 cup tomato paste
1/3 cup packed light brown sugar
3 tablespoons molasses
3 tablespoons honey mustard
2 tablespoons barbecue seasoning blend
4 cloves garlic, chopped
1 pound dry navy beans, rinsed and picked over
2 cloves
1 small onion, halved
1 1/2 pounds chicken-apple sausages, each halved lengthwise
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Pickled peppers, sliced scallions and/or sour cream, for garnish (optional)

Steps:

Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.

Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams

CROCK POT BBQ BAKED BEANS

Crock Pot BBQ Baked Beans image

These BBQ baked beans in a crock pot are the perfect side dish for your next potluck or BBQ. They are sweet, savory, beefy, hearty, and oh so delicious!

Provided by Erica Walker

Categories Side Dish

Time 2h10m

Number Of Ingredients 14

Ingredients

1/2 pound bacon
1 pound ground beef
1 onion (chopped)
4 cloves garlic (minced)
45 ounces pork and beans ((Van Camp's is gluten-free))
16 ounces butter beans (drained)
15 ounces kidney beans (drained)
1/2 cup barbecue sauce ((Sweet Baby Ray's is gluten-free))
1/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons mustard
2 tablespoons molasses ((or dark Karo syrup))
1/2 teaspoon Kosher salt ((or to taste))
1/2 teaspoon ground black pepper ((or to taste))

Steps:

Fry bacon until crisp. Drain on paper towel and crumble or chop into smaller pieces.
Pour off most of the grease from pan and add ground beef, onion, and garlic. Cook until ground beef is browned and onions are soft and clear. Season to taste with salt and pepper
Place ground beef mixture and bacon crumbles into a large crock pot.
Add remaining ingredients and stir well.
Cover with lid and cook on high 1-2 hours or on low for 4-6 hours.

Nutrition Facts : Calories 138 kcal, Carbohydrate 8 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 277 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SLOW-COOKER BARBECUED BEANS

Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

SLOW COOKER BBQ PINTO BEANS

Slow Cooker BBQ Pinto Beans image

Make and share this Slow Cooker BBQ Pinto Beans recipe from Food.com.

Provided by Dancer

Categories Beans

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried pinto bean, rinsed and picked over
4 cups water, hot
2 onions, chopped
1 tablespoon chili powder
3/4 cup barbecue sauce
1/2 cup ketchup
1 1/2 tablespoons prepared mustard
1/8 teaspoon hot red pepper sauce (or to taste)

Steps:

Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender.
Drain cooking liquid.
Stir in remaining ingredients.
Set on high heat and cook uncovered 10-15 minutes, or until heated through.

Nutrition Facts : Calories 350.6, Fat 1.5, SaturatedFat 0.2, Sodium 567.9, Carbohydrate 68.1, Fiber 13.2, Sugar 16, Protein 17.4

CROCK POT BBQ GREEN BEANS

Crock Pot BBQ Green Beans image

My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.

Provided by Krittlin

Categories Low Protein

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

4 (15 ounce) cans green beans
10 slices bacon, diced
1 onion, diced
1 cup catsup
1 cup brown sugar

Steps:

Fry bacon and onion in a skillet until bacon is crisp.
Drain the excess grease from the cooked bacon and onion.
Put all ingredients in a crock pot.
Cook on high for 2 hours or low for 6 hours.

Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8

BARBECUE BEANS FROM THE CROCK POT

Barbecue Beans from the Crock Pot image

Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. The last hour of cooking you may want to take cover off and turn to high to thicken up a bit if it seems a little thin.

Provided by JoAnn

Categories One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 lb bacon, cut into pieces
2 (31 ounce) cans pork & beans (Bushs'Beans)
1 (16 ounce) can butter beans, drained
1 (16 ounce) can kidney beans, drained
1/4 cup brown sugar
1 cup catsup
1 tablespoon liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
1 dash pepper
1 cup chopped onion

Steps:

Brown the ground beef with chopped onions.
Combine all the ingredients together and cook in crock pot on low for 4-6 hours.

Nutrition Facts : Calories 1021.5, Fat 50.8, SaturatedFat 17.7, Cholesterol 123.4, Sodium 3145.5, Carbohydrate 101.8, Fiber 22.6, Sugar 20.5, Protein 46

BBQ BAKED BEANS (OR SLOW COOKER)

BBQ Baked Beans (Or Slow Cooker) image

Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with a slight tang! Can be made ahead and cooked the next day. Leave it in your slow cooker and take it along. Thanks SIS!

Provided by HelenG

Categories Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

55 ounces canned pork and beans
1 lb bacon, diced (cut length wise 2 times then across)
1 onion, chopped
4 -6 garlic cloves, minced
2 cups barbecue sauce
1/2 cup catsup
1/4 cup dark molasses
1/4 cup Dijon mustard
1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
1/2 cup brown sugar

Steps:

Fry bacon and onion until almost burned (add garlic toward the end).
Drain fat.
Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
Cook in slow cooker on low 2 hours.
Or cook in oven at 350°F 1/1/2 hours.
Stir gently.
Let stand with lid on about 1/2 hour before serving.

Nutrition Facts : Calories 930.5, Fat 39.4, SaturatedFat 13.1, Cholesterol 71.7, Sodium 2919.7, Carbohydrate 126.2, Fiber 17.5, Sugar 53.5, Protein 25.1

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