Crock Pot Barbecue Pork Ribs Food

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

CROCK POT BBQ RIBS

Steps:

• Combine rub ingredients mixing well.
• Rub on all sides of ribs.
• Place ribs meaty side up in crock pot.
• Cover; cook on low for 6 hours.
• Drain the grease from the crock.
• Place the ribs back in and cover with bbq sauce.
• Cook for another hour.

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

SLOW COOKER BARBECUE RIBS

Steps:

• Spray inside of a 6-quart slow cooker with cooking spray.
• Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
• Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
• Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.
• When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).
• Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.
• Serve ribs with remaining sauce.

SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
• Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
• Cook low and slow for eight hours or high for four hours.
• After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
• Cut the ribs, serve with bbq sauce.
• Enjoy!

SLOW COOKED BBQ RIBS (FOR CROCK POT)

Steps:

• Do not pre-heat the slow cooker.
• Dice up the onion, add to crock pot.
• Rub the ribs with salt and pepper, add to crock pot.
• Dump BBQ sauce on top.
• Cook on low setting for 8-10 hours.
• Try not to lift the lid too much.
• The meat will FALL OFF THE BONE!

ASHLEY'S CROCK POT PORK RIBS

Steps:

• Cut ribs into individual pieces.
• Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
• Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
• Cook in crock pot on low 8-10 hours or high 4-6 hours.
• Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

SLOW-COOKER BARBECUE RIBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
• In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
• Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

EASY DELICIOUS CROCK-POT BBQ RIBS RECIPE!

Steps:

• 1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

CROCK POT BBQ PORK BACK RIBS

Steps:

• 1. Combine all the ingredients for the all purpose seasoning, store in an airtight container and use as needed.
• 2. Cut the ribs in half and rub them all over with the all purpose seasoning. Place them in a ziploc bag and put in the fridge overnight. When ready to cook, place the ribs on their sides in the crock pot with the meaty side facing the outer part of the crock pot (I used a 4 quart crock pot for mine). Pour in any juice left in the ziploc bag. Pour 3/4 C. of BBQ sauce over the top of the ribs. Cover and cook on low for 6 hours, spooning the sauce over the ribs every so often as they cook.
• 3. When you are ready to serve them, cover a baking sheet with tinfoil, turn the broiler on high and carefully remove the ribs to the baking sheet. Brush with a little more BBQ sauce and pop under the broiler to 2-3 minutes to add more color to the ribs. This is really optional, I do not always do it unless we have company coming for supper.

SLOW COOKER BBQ PORK RIBS

Steps:

• Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs.
• Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.
• Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.

CROCK POT BARBECUE PORK RIBS

Steps:

• Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
• Place the browned ribs in a crock pot.
• Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
• Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.

THE BEST CROCK POT BBQ RIBS (+VIDEO)

Steps:

• Season both sides of ribs with salt, pepper and garlic powder. Rub it in well.
• Place ribs in your slow cooker with the meat side facing the wall of the slow cooker.
• Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible.
• Cover and cook on low for about 4-6 hours (until the thickest part of the ribs reaches an internal temperature of 145f degrees.)
• Take the ribs out carefully and place them on a foil-lined baking sheet.
• Baste the ribs with some of the BBQ sauce that is hanging out in the bottom of your slow cooker.
• Turn the oven broiler on to high and place ribs under broiler (while watching carefully!)
• Let the ribs caramelize under the broiler for just a few minutes. Take them out, then chop them up into 2-rib sections for easy serving.

CROCK POT BARBECUED BBQ RIBS

Steps:

• Cut ribs into serving portions. I usually do two ribs together.
• Sprinkle both sides with salt and pepper.
• Place ribs on a broiler pan and broil 12 minutes per side or until browned. I like mine a bit 'crisp'. Drain if necessary.
• Place sliced onion in crock pot.
• Place rib sections on top of onions. Pour a little barabecue sauce over each section as you place them in the crock pot and the rest of the bottle over all the ribs.
• Cover and cook on low for about 8 hours.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

CROCK POT COUNTRY STYLE PORK RIBS

Steps:

• Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
• To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
• Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.