Crock Pot Asparagus Chicken Food

ASPARAGUS AND LEMON CHICKEN WITH RICE

Steps:

• In a large non-stick skillet heat the oil over medium high heat. Season the chicken pieces with the salt and pepper and add to the skillet. Cook the chicken until golden brown, about 5 minutes. Stir in the garlic and red pepper. Add the asparagus and cook for 1 minute. Stir in the zest and 1/2 cup liquid and bring to a simmer. Cover and cook for 3 minutes. Serve immediately over hot rice.

CROCK POT ASPARAGUS CHICKEN RECIPE

Steps:

• Place the bonesless chicken breasts into a crock pot in a single layer and season both sides with the Lawrey's Seasoned Salt and ground black pepper.
• In a mixing bowl mix the canned cream soup with the milk until combined. Add 1 1/2 cups of the shredded cheese and mix.
• Pour the soup mixture over the chicken breasts in the crock pot. Sift the chicken around so some of the soup seeps beneath the pieces of chicken.
• Arrange the fresh asparagus pieces over the top of the chicken and season with more ground pepper.
• Cover and slow cook on high for 4 hours on low or for 6 to 8 hours on high or until the chicken is cooked through in the center reaching 165 of a meat thermometer.
• Before serving sprinkle the remaining 1/2 cup of shredded cheese over the cooked chicken and allow to melt.
• Serve over cooked white rice or cooked noodles.
• Make 4 servings.

CROCK POT ASPARAGUS CASSEROLE

Steps:

• Place drained asparagus in lightly buttered crock pot.
• Combine soup and cheese.
• Top asparagus with soup mixture, then the cracker crumbs.
• Dot with butter.
• Cover and cook on low for 4 to 6 hours.

SLOW COOKER CHEESY ASPARAGUS

Steps:

• Wash and trim asparagus. Asparagus breaks naturally at the tough part of the stalk.
• Lay the spears in a 5 quart slow cooker.
• Stir flour, salt and pepper together in saucepan. Whisk in evaporated skim milk gradually until no lumps remain.
• Heat and stir until boiling and thickened.
• Stir in cheese to melt.
• Pour over asparagus. Cover. Cook on low for 2 to 3 hours.
• Check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.