Crock Pot 3 Bean Chipotle Collards Chili Food

SLOW COOKER 3-BEAN CHILI

Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

CROCK POT THREE BEAN AND BEEF CHILI

Crock Pot Three Bean and Beef Chili image

This super easy crock pot chili is fantastic any night of the week, and the leftovers are perfect on so many things...omelettes, baked potatoes, chili fries (yumm!!)

Provided by Angela

Categories Dinner Recipes Lunch Recipes Main Course Main Dish Slow Cooker Crockpot Recipes

Time 8h10m

Number Of Ingredients 10

Ingredients

1 serving homemade chili seasoning mix ((see recipe))
1 lb ground beef ((browned and drained of fat, we prefer 93% lean ground beef))
16 oz can tomato sauce ((plus a can full of water))
6 oz can tomato paste
14.5 oz can petite diced tomatoes ((diced, stewed, or crushed work too))
15.25 oz can black beans ((rinsed and drained))
2 15.25 oz cans dark red kidney beans ((rinsed and drained))
2 15.25 oz cans pinto beans ((rinsed and drained))
1/2 white onion ((chopped))
1 Tbsp garlic ((minced, 2-3 large cloves))

Steps:

Brown the ground beef in a large skillet over medium high heat, then drain off the excess fat and transfer to your slow cooker.
Add the chili seasoning mix and add remaining ingredients: tomato sauce (and full can of water), tomato paste, diced tomatoes, black beans, kidney beans, pinto beans, onion, and garlic.
Stir to combine, then cook on low for 8 hours.
When done, ladle into bowls and garnish with cheese and sour cream if desired, enjoy!

Nutrition Facts : Calories 415 kcal, Carbohydrate 60 g, Protein 26 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 1130 mg, Fiber 18 g, Sugar 17 g, ServingSize 1 serving