Croatian Bbq Burger Pljeskavica Food

PLJESKAVICA - TRADITIONAL SERBIAN BURGER RECIPE

Pljeskavica - Traditional Serbian Burger Recipe image

Forget about fast food chain places and make yourself a real burger. This big Serbian guy is bursting with flavor!

Provided by CookingTheGlobe

Time 30m

Number Of Ingredients 14

Ingredients

1 lb (450g) ground beef
1 lb (450g) ground pork
2 teaspoons salt
1 teaspoon sweet paprika
1/2 teaspoon black pepper
1/2 cup sparkling water
2 tablespoons Olive oil
2 medium onions, (finely chopped)
vegetable oil, (for frying)
4 pita bread pockets
Ajvar
Kajmak
onions
pickles

Steps:

In a bowl, mix ground beef and pork, salt, sweet paprika, black pepper and sparkling water. Combine with your hands. Brush olive oil on the surface of the meat mixture. It will help us to retain moisture. Cover with plastic wrap and refrigerate for at least few hours or overnight.
Add onions to the meat mixture and mix well. Divide to 4 balls and use your hands to pound it to a thin patty. The size should be about 6-7 inches (15-17cm) in diameter.
Grill or fry your patties for about 3-4 minutes per side or more, if desired. Take pita pockets and assemble your burgers by spreading ajvar and kajmak and adding onions and pickles as desired. Enjoy!

Nutrition Facts : Calories 668 kcal, ServingSize 1 serving

CROATIAN BBQ BURGER (PLJESKAVICA)

Croatian BBQ Burger (Pljeskavica) image

This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients.

Provided by nitko

Categories Meat

Time 2h20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

Ingredients

1000 g ground beef (grounded, preferably young beef)
2 garlic cloves
150 g onions
3 teaspoons salt
2 teaspoons pepper
1 teaspoon paprika (red, dry, grounded, hot)
1 cup water (carbonated)
100 g goat cheese (goat, hard)

Steps:

Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
Make burgers and put them on fire. They must be rose inside, do not overdo it.
Serve with fresh salted onion and bread.
Grate goat cheese and sprinkle over warm pljeskavica and serve.

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