Croatian Bandit Kebab Hajducki Chevap Food

CEVAPCICI (CEVAPI) BALKAN SAUSAGE SANDWICHES

Cevapcici (Cevapi) Balkan Sausage Sandwiches image

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese.

Provided by Member 610488

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground pork
1 lb lean ground beef
1/2 lb ground lamb
1 egg white
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1 onion, finely chopped
4 white bread or 4 rolls

Steps:

In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
Preheat the grill, medium-low heat. Lightly oil the grilling surface.
Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.

Nutrition Facts : Calories 1055.3, Fat 60.9, SaturatedFat 23.7, Cholesterol 275.1, Sodium 1465.9, Carbohydrate 38.3, Fiber 2.3, Sugar 2.1, Protein 82.8

CROATIAN BANDIT KEBAB (HAJDUCKI CHEVAP)

Croatian Bandit Kebab (Hajducki Chevap) image

In old time (during Ottoman occupation) there were a lot of bandits in Croatian, but also Bosnian mountains. After a "good business week" they would gather, BBQ and celebrate maybe enjoying this:

Provided by nitko

Categories Lamb/Sheep

Time 2h30m

Yield 7 portions, 7 serving(s)

Number Of Ingredients 11

Ingredients

500 g pork
500 g mutton
500 g veal
300 g cornflour
2 tablespoons hot paprika (red, dry, ground)
500 g onions
3 garlic cloves
300 g fresh tomatoes
3 tablespoons oil
1 tablespoon salt
1 tablespoon pepper

Steps:

Cut boneless pork, mutton and veal meat into square pieces (about 3x3x3 cm). Put it into glass bowl; add salt, pepper, paprika and oil. Mix well and let it stay for 1-2 hours.
Take wooden sticks (soak them in water before) and stick different meat cubes on it.
BBQ meat until half done and than cover the meat sticks with corn flour. Do it several times during finishing making nice crusty cover.
During BBQ your helper can cut fresh tomatoes into cubes and onion into rounds. Mince garlic and mix with tomato and onion.
When kebab is done, remove the meat from sticks and arrange it on tomato/onion "salad". Serve hot.

Nutrition Facts : Calories 706.4, Fat 32.9, SaturatedFat 10.9, Cholesterol 195.1, Sodium 1162.8, Carbohydrate 43.4, Fiber 5.8, Sugar 4.7, Protein 58.2

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