Crispy Sweet Potato Wedges Food

EXTRA CRISPY SWEET POTATO WEDGES

Steps:

• Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
• Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
• Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
• Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
• Cool wedges on pan for 5 minutes, then serve at once!

CRISPY SWEET POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
• Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
• Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

CRISPY BAKED POTATO WEDGES

Steps:

• Preheat oven to 450 degrees F.
• Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.

BAKED CRISPY POTATO WEDGES

Steps:

• Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

CRISPY POTATO WEDGES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
• Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
• Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

SPICED SWEET POTATO WEDGES

Steps:

• Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, bash together the spices, herbs, garlic and some seasoning.
• Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30-40 mins until soft inside and crisp on the outside.

CRISPY POTATO WEDGES

Steps:

• Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.
• Preheat oven to 425 degrees.
• Spray baking sheet with vegetable cooking spray.
• Drain potatoes in colander. Spread on a towel and pat dry.
• Transfer potatoes to large bowl.
• Sprinkle with rest of ingredients.
• Toss gently to combine. Arrange seasoned potatoes in a single layer on baking sheet.
• Bake potatoes for 20 minutes. Turn potatoes, cook 20 minutes longer.

CRISPY POTATO WEDGES

Steps:

• Place potatoes in a large bowl; add cold water to cover and let stand 15 min minutes.
• Preheat oven to 425.
• Spray a nonstick baking sheet with vegetable cooking spray.
• Set aside.
• Drain potatoes in colander.
• Spread on a double layer of paper towels.
• Cover with a second layer of paper towels.
• Press down on the towels to dry potatoes.
• Transfer potatoes to a clean large bowl.
• Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet.
• Bake potatoes for 20 minutes.
• Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
• Serve immediately with ketchup on the side.
• Add 1/2 teaspoon of paprika when tossing potatoes with spices.
• Bake as previously directed.>.