CRISPY SPICED KALE
This was the result of a happy mistake. My intention was to make a pakora, a sort of kale fritter, but when I spooned my mixture into the hot oil it fell apart. What I got were irresistible, crispy, battered pieces of chopped kale. The spicy chips beat any kale chips I've ever made in the oven. Serve as a side dish or as a snack; I can't imagine children not liking this.
Provided by Martha Rose Shulman
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- In a large bowl combine kale, scallions, spices and salt.
- In another bowl whisk together chickpea flour, cornstarch, salt and baking powder. Whisk in the sparkling water. Mixture should have consistency of thick cream. Scrape into bowl with kale mixture and combine thoroughly.
- Pour oil into a wok or wide saucepan to a depth of 3 inches and heat over medium-high heat to 360 to 375 degrees. Set up a sheet pan with a rack on it next to the pan. Cover the rack with a few layers of paper towels. Have a spider or deep fry skimmer handy for removing the kale from the oil.
- Take up the kale mixture by the heaped tablespoon and carefully slide into the hot oil. The mixture should break apart into small pieces. Fry until golden, which shouldn't take much more than a minute, using the spider to flip the pieces over or press them down into the oil once so that all of the batter gets crisped. Using the spider, remove from the oil, allowing excess oil to drip back into the pan, and drain on the towel-covered rack. Sprinkle with salt if desired. Allow to cool slightly and serve.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 208 milligrams, Sugar 2 grams, TransFat 0 grams
CRISPY ROASTED KALE
Steps:
- Preheat the oven to 350 degrees F. Arrange 3 oven racks evenly spaced in the oven.
- Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear large leaves in half. Place the kale in a large bowl of water and wash it well. Drain the kale and dry it in a salad spinner. Dry the bowl, and put the kale back in the bowl.
- Toss the kale with the olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Divide the kale among 3 sheet pans or roast them in batches. If you put too much kale on one pan, it will steam rather than roast and will never become crisp. Roast for 15 minutes, until crisp. Sprinkle with fleur de sel and serve hot.
SPICED KALE CRISPS
Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven
Provided by Emily Kydd
Categories Snack
Time 25m
Yield Serves 4-6 as a snack
Number Of Ingredients 3
Steps:
- Heat oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment. Wash the kale and dry thoroughly. Place in a large bowl, tearing any large leaves into smaller pieces. Drizzle over the oil, then massage into the kale. Sprinkle over the ras el hanout and some sea salt, mix well, then tip onto the trays and spread out in a single layer. Bake for 18-22 mins or until crisp but still green, then leave to cool for a few mins.
Nutrition Facts : Calories 22 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "crispy spiced kale food"
BAKED CRISPY KALE RECIPE | CHINESE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (221)Category Side DishCuisine ChineseTotal Time 15 mins
SPICY KALE, RED GRAPEFRUIT AND CRISPY RICE SALAD | FOOD ...
From foodmatters.com
Servings 6Estimated Reading Time 3 mins
SPICY CRISPY KALE WITH LIME - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
CRISPY KALE CHIPS (RANCH AND GARLIC-SPICE) | HEALTHY ...
From weightwatchers.com
Cuisine American,CanadianCategory SnackServings 4Total Time 25 mins
- Toss kale pieces with olive oil and salt and spread evenly across sheet. Roast in oven for 10-15 minutes, stirring once while cooking. Chips are done when kale pieces are crispy and lightly browned on the edges. Serve as is or toss with spice blend of choice.
KALE FRITTERS, GOLDEN AND CRISPY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
4.9/5 (70)Total Time 30 minsCategory Side DishCalories 158 per serving
- Place the eggs, almond flour, Parmesan, garlic, kosher salt, black pepper and scallions in your food processor’s bowl. Briefly process to combine.
- Heat half the olive oil in a large nonstick skillet over medium heat. Using a 4oz ice cream scoop or a 1/4 –cup measuring cup, drop the kale fritters into the oil. Fry until golden-brown, 4-5 minutes per side.
INSPIRALIZED: VEGAN KALE AND SWEET POTATO NOODLE CAESAR ...
From inspiralized.com
Reviews 45Estimated Reading Time 4 minsServings 4Total Time 55 mins
- Preheat the oven to 400 degrees. In a small bowl, combine the cumin, chili powder, cayenne pepper and salt and whisk together. Add in the chickpeas, toss to coat, and then drizzle with the olive oil. Toss again to mix. Place the chickpeas out evenly over a parchment-paper lined baking sheet and bake 30-35 minutes or until crisp, shaking the pan half way through.
- Twenty minutes into baking the chickpeas, place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the sweet potato noodles and season with salt, pepper and garlic powder. Cover and cook, uncovering occasionally to toss, for 5-7 minutes or until sweet potato noodles are cooked through. Set aside in a large bowl when done.
- While the sweet potato noodles cook, place all of the ingredients for the dressing into a high speed blender and pulse until creamy. Taste and adjust (more tang? more lemon! more spice? more pepper! more flavor? more dijon!) Set aside.
- When sweet potato noodles are done, wipe the skillet clean. Coat with cooking spray and add in the kale. Sautee for 3 minutes or until the kale is warmed up and slightly wilted, seasoning lightly with pepper and add to the large bowl with the sweet potato noodles.
SPICY SHRIMP BOWL WITH CRISPY RICE AND KALE - COOKING WITH ...
From cookingwithcocktailrings.com
Reviews 14Servings 4Cuisine AsianCategory Main Course
- In a small mixing bowl whisk together the mayonnaise, lime juice, sambal oleak, togarashi, and soy sauce until thoroughly combined. Add a tablespoon of water to thin the sauce and whisk until completely combined. Cover and refrigerate until ready to use.
- Add the kale to a large mixing bowl. In another small mixing bowl, whisk together the sesame oil, rice vinegar and soy sauce. Pour the dressing over the kale, and massage the dressing into the kale. Set aside.
- Heat a large nonstick skillet over medium heat. Add the rice into the pan in an even layer and cook, untouched, until the bottom is crispy and golden brown, about 3 minutes. Stir and cook for an additional 3 minutes. Remove the pan from heat and set aside.
CRISPY POLENTA WITH SPICY TOMATO SAUCE, SAUTéED KALE ...
From cookingwithcocktailrings.com
5/5 (2)Servings 4Cuisine ItalianCategory Main Course
- Bring the chicken stock (or water) and salt to a boil in a medium saucepan over medium-high heat. Slowly add the polenta, whisking constantly.
- Heat a large saucepan over medium heat, add the olive oil and heat through. Add the onion and sauté until sot and opaque, about 6 minutes. Add the garlic and cook for an additional 30 seconds. Add the tomatoes and basil, stirring to combine.
- Heat a large high-edged sauteuse pan over medium heat, add the olive oil and heat through (may have to work in two batches depending on the size of the pan). Add the kale and toss to coat in the oil. Sauté, stirring occasionally until the kale has wilted.
- Heat a large sauté pan over medium heat, add the olive oil and heat through. Add butter and allow to melt, then add the mushrooms and cook, stirring occasionally, for 4 minutes. Season with salt and continue to cook until golden brown, about 4 minutes.
SPICY KALE CHIPS RECIPE - PEAS AND CRAYONS BLOG
From peasandcrayons.com
5/5 (5)Total Time 26 minsCategory Appetizer, SnackCalories 25 per serving
- Rinse and dry your kale thoroughly. You can allow it to air dry, spin dry in a salad spinner, or pat dry with paper towels.
CRISPY, SPICY, BAKED KALE CHIPS - SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
5/5 (1)Total Time 25 minsCategory SnackCalories 336 per serving
RECIPE: CRISPY SHAWARMA-SPICED CHICKEN WITH FETA, KALE ...
From blueapron.com
4.2/5 Total Time 35 minsCuisine GreekCalories 600 per serving
CHILLI AND GARLIC-SPICED KALE CRISPS RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Light Meals & Snacks
HOW TO MAKE CRISPY KALE CHIPS | WITH AN ASIAN TWIST ...
From sweetfreedomlife.com
Estimated Reading Time 1 min
BAKED CRISPY KALE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Cuisine ChineseTotal Time 5 minsServings 4Calories 100 per serving
CRISPY SPICY KALE CHIPS - SISTER CHIVES
From sisterchives.com
Estimated Reading Time 3 mins
CRISPY SEAWEED RECIPE: MAKE THIS CHINESE TAKEAWAY CLASSIC ...
From honestfoodtalks.com
Ratings 13Calories 140 per servingCategory Appetizer, Side Dish, Snack
HOW TO MAKE CRISPY KALE CHIPS IN THE OVEN OR AIR FRYER ...
From businessinsider.in
Author Rebecca Strong
SPICED LOIN OF VENISON, CELERIAC PURéE, CRISPY KALE AND ...
From theculinaryfoodgroup.com
Estimated Reading Time 3 mins
CRISPY KALE - BIGOVEN.COM
From bigoven.com
4.6/5 (33)Category Side DishCuisine AmericanTotal Time 30 mins
SPICED CRISPY KALE - RESULTSWELLNESSLIFESTYLE.COM
From resultswellnesslifestyle.com
SPICY TACO KALE CHIPS | PLANT-BASED RECIPE | SMARTYPLANTS
From smartyplants.org
RECIPE: CHILLY KALE CHIPS - REDIFF.COM GET AHEAD
From m.rediff.com
CRISPY SPICED KALE – BANYAN BRANCHES
From banyanbranches.com
CRISPY SPICED KALE - PLAIN.RECIPES
From plain.recipes
CRISPY SPICED KALE RECIPE - PINTEREST.COM
From pinterest.com
CRISPY SPICED KALE RECIPES
From tfrecipes.com
CRISPY SPICED KALE RECIPE - FOOD NEWS
From foodnewsnews.com
KALE SALAD WITH CREAMY LEMON TAHINI & CRISPY SPICED ...
From priscillasoligo.com
CRISPY SPICED KALE & DILL PAKORAS – GRUBISGOOD
From grubisgood.wordpress.com
CRISPY SPICED KALE RECIPE | RECIPE | KALE RECIPES, FRIED ...
From pinterest.com
CHILLI AND GARLIC-SPICED KALE CRISPS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY ROASTED AND SPICED KALE — OLIVE WOOD VEGAN
From olivewoodvegan.com
SPICED CRISPY KALE - SPICE POTS
From spicepots.com
SWEET & SPICY KALE CHIPS - ELISE MUSELES
From elisemuseles.com
CRISPY KALE RECIPE - COOKEATSHARE
From cookeatshare.com
CRISPY SPICED KALE CHIPS - FRESH. OUT.
From fresh-out.com
CRISPY KALE RECIPES
From tfrecipes.com
CRISPY SPICED KALE BITES – SHORT-N-SWEET | LIFE'S SHORT ...
From shortnsweet.com
CRISPY SPICED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love