Crispy Spiced Kale Food

CRISPY SPICED KALE

Crispy Spiced Kale image

This was the result of a happy mistake. My intention was to make a pakora, a sort of kale fritter, but when I spooned my mixture into the hot oil it fell apart. What I got were irresistible, crispy, battered pieces of chopped kale. The spicy chips beat any kale chips I've ever made in the oven. Serve as a side dish or as a snack; I can't imagine children not liking this.

Provided by Martha Rose Shulman

Time 30m

Yield Serves 6 to 8

Number Of Ingredients 13

Ingredients

4 cups roughly chopped curly kale (about 1/2 bag or 1 small bunch, stemmed)
1 bunch scallions chopped (about 1/3 cup)
1/2 teaspoon Aleppo pepper
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1/2 teaspoon garam masala
Salt to taste
1 cup chickpea flour
3 tablespoons cornstarch
1/2 teaspoon salt, plus more for sprinkling
1 teaspoon baking powder
3/4 cup plus 1 tablespoon cold sparkling water
Canola oil or grapeseed oil for frying

Steps:

In a large bowl combine kale, scallions, spices and salt.
In another bowl whisk together chickpea flour, cornstarch, salt and baking powder. Whisk in the sparkling water. Mixture should have consistency of thick cream. Scrape into bowl with kale mixture and combine thoroughly.
Pour oil into a wok or wide saucepan to a depth of 3 inches and heat over medium-high heat to 360 to 375 degrees. Set up a sheet pan with a rack on it next to the pan. Cover the rack with a few layers of paper towels. Have a spider or deep fry skimmer handy for removing the kale from the oil.
Take up the kale mixture by the heaped tablespoon and carefully slide into the hot oil. The mixture should break apart into small pieces. Fry until golden, which shouldn't take much more than a minute, using the spider to flip the pieces over or press them down into the oil once so that all of the batter gets crisped. Using the spider, remove from the oil, allowing excess oil to drip back into the pan, and drain on the towel-covered rack. Sprinkle with salt if desired. Allow to cool slightly and serve.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 208 milligrams, Sugar 2 grams, TransFat 0 grams

CRISPY ROASTED KALE

Crispy Roasted Kale image

Provided by Ina Garten

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 bunches curly kale (about 2 1/2 pounds)
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel

Steps:

Preheat the oven to 350 degrees F. Arrange 3 oven racks evenly spaced in the oven.
Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear large leaves in half. Place the kale in a large bowl of water and wash it well. Drain the kale and dry it in a salad spinner. Dry the bowl, and put the kale back in the bowl.
Toss the kale with the olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Divide the kale among 3 sheet pans or roast them in batches. If you put too much kale on one pan, it will steam rather than roast and will never become crisp. Roast for 15 minutes, until crisp. Sprinkle with fleur de sel and serve hot.

SPICED KALE CRISPS

Spiced kale crisps image

Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven

Provided by Emily Kydd

Categories Snack

Time 25m

Yield Serves 4-6 as a snack

Number Of Ingredients 3

Ingredients

100g chunky chopped kale, or kale leaves, tough stalks removed (weight without stalks)
½ tbsp olive oil
1 heaped tsp ras el hanout

Steps:

Heat oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment. Wash the kale and dry thoroughly. Place in a large bowl, tearing any large leaves into smaller pieces. Drizzle over the oil, then massage into the kale. Sprinkle over the ras el hanout and some sea salt, mix well, then tip onto the trays and spread out in a single layer. Bake for 18-22 mins or until crisp but still green, then leave to cool for a few mins.

Nutrition Facts : Calories 22 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Protein 1 grams protein, Sodium 0.1 milligram of sodium

More about "crispy spiced kale food"

BAKED CRISPY KALE RECIPE | CHINESE RECIPES | TESCO REAL FOOD

Method. Preheat the oven to gas 6, 200°C, fan 180°C. Spread the kale on 2 baking trays and drizzle with the oil. Scrunch it with your hands to distribute the oil. Mix …
From realfood.tesco.com
5/5 (221)
Category Side Dish
Cuisine Chinese
Total Time 15 mins

See details

SPICY KALE, RED GRAPEFRUIT AND CRISPY RICE SALAD | FOOD ...

Add the crispy rice to the kale along with the basil leaves and half the coconut and peanuts. Pour over the dressing, season with salt and pepper …
From foodmatters.com
Servings 6
Estimated Reading Time 3 mins

See details

SPICY CRISPY KALE WITH LIME - HEALTHY GREEN KITCHEN

*1/2-1 bunch of clean and dry organic kale chopped into bite-sized pieces (remove any tough stems) *1-2 Tb. olive oil *1-2 large pinches of spicy seasoned course salt- see above *juice from 1/2 lime or to taste- optional
From healthygreenkitchen.com

See details

CRISPY KALE CHIPS (RANCH AND GARLIC-SPICE) | HEALTHY ...

Preheat oven to 375 °F and line a baking sheet with parchment paper or aluminum foil. Toss kale pieces with olive oil and salt and spread evenly across sheet. Roast in oven for 10-15 minutes, …
From weightwatchers.com
Cuisine American,Canadian
Category Snack
Servings 4
Total Time 25 mins

Toss kale pieces with olive oil and salt and spread evenly across sheet. Roast in oven for 10-15 minutes, stirring once while cooking. Chips are done when kale pieces are crispy and lightly browned on the edges. Serve as is or toss with spice blend of choice.

See details

KALE FRITTERS, GOLDEN AND CRISPY - HEALTHY RECIPES BLOG

Preheat oven to 200 degrees F. Place the eggs, almond flour, Parmesan, garlic, kosher salt, black pepper and scallions in your food processor’s bowl. Briefly process to …
From healthyrecipesblogs.com
4.9/5 (70)
Total Time 30 mins
Category Side Dish
Calories 158 per serving

Place the eggs, almond flour, Parmesan, garlic, kosher salt, black pepper and scallions in your food processor’s bowl. Briefly process to combine.
Heat half the olive oil in a large nonstick skillet over medium heat. Using a 4oz ice cream scoop or a 1/4 –cup measuring cup, drop the kale fritters into the oil. Fry until golden-brown, 4-5 minutes per side.

See details

INSPIRALIZED: VEGAN KALE AND SWEET POTATO NOODLE CAESAR ...

1 teaspoon chili powder. 1/4 teaspoon cayenne pepper. ½ tablespoon extra virgin olive oil. salt to taste. Instructions. Preheat the oven to 400 degrees. In a small bowl, combine …
From inspiralized.com
Reviews 45
Estimated Reading Time 4 mins
Servings 4
Total Time 55 mins

Preheat the oven to 400 degrees. In a small bowl, combine the cumin, chili powder, cayenne pepper and salt and whisk together. Add in the chickpeas, toss to coat, and then drizzle with the olive oil. Toss again to mix. Place the chickpeas out evenly over a parchment-paper lined baking sheet and bake 30-35 minutes or until crisp, shaking the pan half way through.
Twenty minutes into baking the chickpeas, place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the sweet potato noodles and season with salt, pepper and garlic powder. Cover and cook, uncovering occasionally to toss, for 5-7 minutes or until sweet potato noodles are cooked through. Set aside in a large bowl when done.
While the sweet potato noodles cook, place all of the ingredients for the dressing into a high speed blender and pulse until creamy. Taste and adjust (more tang? more lemon! more spice? more pepper! more flavor? more dijon!) Set aside.
When sweet potato noodles are done, wipe the skillet clean. Coat with cooking spray and add in the kale. Sautee for 3 minutes or until the kale is warmed up and slightly wilted, seasoning lightly with pepper and add to the large bowl with the sweet potato noodles.

See details

SPICY SHRIMP BOWL WITH CRISPY RICE AND KALE - COOKING WITH ...

Massage the kale. Add the kale to a large mixing bowl. In another small mixing bowl, whisk together the sesame oil, rice vinegar and soy sauce. Pour the dressing over the …
From cookingwithcocktailrings.com
Reviews 14
Servings 4
Cuisine Asian
Category Main Course

In a small mixing bowl whisk together the mayonnaise, lime juice, sambal oleak, togarashi, and soy sauce until thoroughly combined. Add a tablespoon of water to thin the sauce and whisk until completely combined. Cover and refrigerate until ready to use.
Add the kale to a large mixing bowl. In another small mixing bowl, whisk together the sesame oil, rice vinegar and soy sauce. Pour the dressing over the kale, and massage the dressing into the kale. Set aside.
Heat a large nonstick skillet over medium heat. Add the rice into the pan in an even layer and cook, untouched, until the bottom is crispy and golden brown, about 3 minutes. Stir and cook for an additional 3 minutes. Remove the pan from heat and set aside.

See details

CRISPY POLENTA WITH SPICY TOMATO SAUCE, SAUTéED KALE ...

Heat a large sauté pan over medium heat, add the olive oil and heat through. Add butter and allow to melt, then add the mushrooms and cook, stirring occasionally, for 4 …
From cookingwithcocktailrings.com
5/5 (2)
Servings 4
Cuisine Italian
Category Main Course

Bring the chicken stock (or water) and salt to a boil in a medium saucepan over medium-high heat. Slowly add the polenta, whisking constantly.
Heat a large saucepan over medium heat, add the olive oil and heat through. Add the onion and sauté until sot and opaque, about 6 minutes. Add the garlic and cook for an additional 30 seconds. Add the tomatoes and basil, stirring to combine.
Heat a large high-edged sauteuse pan over medium heat, add the olive oil and heat through (may have to work in two batches depending on the size of the pan). Add the kale and toss to coat in the oil. Sauté, stirring occasionally until the kale has wilted.
Heat a large sauté pan over medium heat, add the olive oil and heat through. Add butter and allow to melt, then add the mushrooms and cook, stirring occasionally, for 4 minutes. Season with salt and continue to cook until golden brown, about 4 minutes.

See details

SPICY KALE CHIPS RECIPE - PEAS AND CRAYONS BLOG

Pre-heat your oven to 300 degrees F. Rinse and dry your kale thoroughly. You can allow it to air dry, spin dry in a salad spinner, or pat dry with paper towels. Tear kale leaves off …
From peasandcrayons.com
5/5 (5)
Total Time 26 mins
Category Appetizer, Snack
Calories 25 per serving

Rinse and dry your kale thoroughly. You can allow it to air dry, spin dry in a salad spinner, or pat dry with paper towels.

See details

CRISPY, SPICY, BAKED KALE CHIPS - SHE KEEPS A LOVELY HOME

Crispy, Spicy Baked Kale Chips – Step by Step: First, preheat the oven to 275 F. 1. Rip the kale leaves off the stems, wash, drizzle with olive oil and Bragg’s Liquid Aminos. 2. Season with cayenne and fresh pepper. Use your hands to massage the oil and seasonings into the leaves gently, so that they’re perfectly coated.
From shekeepsalovelyhome.com
5/5 (1)
Total Time 25 mins
Category Snack
Calories 336 per serving

See details

RECIPE: CRISPY SHAWARMA-SPICED CHICKEN WITH FETA, KALE ...

Cut the potatoes into 1/2-inch-wide wedges. Separate the kale leaves from the stems; discard the stems, then roughly chop the leaves. Peel and roughly chop 2 cloves of garlic. 2 Prepare & roast the chicken. In a medium pot, heat the butter on medium until melted (or melt in a large bowl in the microwave).
From blueapron.com
4.2/5
Total Time 35 mins
Cuisine Greek
Calories 600 per serving

See details

CHILLI AND GARLIC-SPICED KALE CRISPS RECIPE - BBC FOOD

Snack healthy with this spiced, crispy kale. It can be stored in an airtight container for up to three days. Each serving provides 56 kcal, 2.5g protein, 1.5g carbohydrates (of which 1.5g sugars ...
From bbc.co.uk
Servings 4
Category Light Meals & Snacks

See details

HOW TO MAKE CRISPY KALE CHIPS | WITH AN ASIAN TWIST ...

Crispy Kale Chips Recipe? Ingredients ? Bunch of Kale (stem removed) 1 tsp Chinese 5 Spice. 1 tbsp olive oil. Pinch of salt? Instructions ? De-stem the kale leaves and tear leafs into chip-sized pieces. Add 5-spice, olive oil and salt to the kale and mix thoroughly. Place mixture onto tray and back for 20 mins (or until crispy) at 300F/150C.
From sweetfreedomlife.com
Estimated Reading Time 1 min

See details

BAKED CRISPY KALE | SAINSBURY'S RECIPES

Preheat the oven to 190°C/fan 170°C/gas mark 5. Put the kale in a large bowl and mix in the olive oil, sesame seeds and salt. Spread out on a large baking tray, then sprinkle over half the sugar. Bake for 7 minutes, then remove from the oven and toss. Sprinkle over the remaining sugar and cook for a further 7 minutes, until crispy.
From recipes.sainsburys.co.uk
Cuisine Chinese
Total Time 5 mins
Servings 4
Calories 100 per serving

See details

CRISPY SPICY KALE CHIPS - SISTER CHIVES

Instructions. Preheat your oven to 350 degrees. Remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner if you have one or shake the water off an dab with paper towels. In bowl, drizzle kale with olive oil and sprinkle with seasoning salt and red pepper.
From sisterchives.com
Estimated Reading Time 3 mins

See details

CRISPY SEAWEED RECIPE: MAKE THIS CHINESE TAKEAWAY CLASSIC ...

What is crispy seaweed made of? This Asian side dish is deep-fried spring greens sprinkled with a combination of sesame seeds, Chinese five-spice powder, chilli, sugar and salt. Many food reviewers describe its taste as savoury and a faint reminder of bacon, even. Crispy seaweed cabbage is common, but people also use kale or bok choy. It is ...
From honestfoodtalks.com
Ratings 13
Calories 140 per serving
Category Appetizer, Side Dish, Snack

See details

HOW TO MAKE CRISPY KALE CHIPS IN THE OVEN OR AIR FRYER ...

Kale chips are a tasty, healthy alternative to potato chips and can be made in an oven or air fryer.; The key to achieving ultra-crispy kale chips is ensuring they're evenly coated in …
From businessinsider.in
Author Rebecca Strong

See details

SPICED LOIN OF VENISON, CELERIAC PURéE, CRISPY KALE AND ...

Spiced Loin of Venison, Celeriac Purée, Crispy Kale and Fig & Red Wine Jus . October 20, 2017. Serves: 6-8; Prep Time: 00 ... For the venison, trim off any sinew, allow to come to room temperature. Blitz all the dry rub ingredients together in a food processor, rub ingredients all over and set aside. Heat a pan until it is smoking hot, add 15g of rapeseed oil …
From theculinaryfoodgroup.com
Estimated Reading Time 3 mins

See details

CRISPY KALE - BIGOVEN.COM

Wash kale greens and remove the stems. Blot very dry using a kitchen towel or paper towel. Break up kale in somewhat smaller pieces. Add about 1 TBS of oil (you really don't need more). Add a pinch of kosher salt, chile flakes and toss to coat. Arrange a baking rack on top of a cookie sheet. Spread the kale in an even layer on the baking rack ...
From bigoven.com
4.6/5 (33)
Category Side Dish
Cuisine American
Total Time 30 mins

See details

SPICED CRISPY KALE - RESULTSWELLNESSLIFESTYLE.COM

NextRoll, Inc. ("NextRoll") and our advertising partners use cookies and similar technologies on this site and use personal data (e.g., your IP address). If you consent, the cookies, device identifiers, or other information can be stored or accessed on your device for the purposes described below.
From resultswellnesslifestyle.com

See details

SPICY TACO KALE CHIPS | PLANT-BASED RECIPE | SMARTYPLANTS

Spicy Taco Kale Chips By SmartyPlants | December 2, 2020 Makes a nice big bowl. Jam-packed with vitamins and antioxidants, kale is by far one of the best things you can put in your body. These tasty, taco-flavored chips are a bit spicy and super crispy. If you’d like to sneak some more greens into your day, this salty-crunchy snack is a great way to do it! …
From smartyplants.org

See details

RECIPE: CHILLY KALE CHIPS - REDIFF.COM GET AHEAD

Divide the washed, dried kale leaves between both trays. Sprinkle the olive oil, salt on the leaves and toss till well coated. Bake in a 180°C oven for 15-20 minutes and using tongs flip the leaves. Bake again for another 15-20 minutes till leaves lose bright green colour, have darkened and turned crispy.
From m.rediff.com

See details

CRISPY SPICED KALE – BANYAN BRANCHES

Alison's Recipes Menu Close Category Search; Crispy Spiced Kale. 4 cups roughly chopped curly kale (about 1/2 bag or 1 small bunch, stemmed) 1 bunch scallions chopped (about 1/3 cup) 1/2 teaspoon Aleppo pepper 1 teaspoon ground cumin 1 teaspoon ground coriander seeds 1/2 teaspoon garam masala Salt to taste. FOR THE BATTER 1 cup chickpea …
From banyanbranches.com

See details

CRISPY SPICED KALE - PLAIN.RECIPES

In a large bowl combine kale, scallions, spices and salt. In another bowl whisk together chickpea flour, cornstarch, salt and baking powder. Whisk in the sparkling water. Mixture should have consistency of thick cream. Scrape into bowl with kale mixture and combine thoroughly.
From plain.recipes

See details

CRISPY SPICED KALE RECIPE - PINTEREST.COM

Mar 19, 2020 - Parmesan broth boosts the flavor of everything it touches More robust than meat- or vegetable-based stocks, this kitchen staple summons the complex essence of aged cheese to serve as a liquid foundation for simmered beans, brothy soups and braised vegetables This recipe relies on leftover Parmesan rinds, which can be c…
From pinterest.com

See details

CRISPY SPICED KALE RECIPES

Crispy Spiced Kale Recipes CRISPY SPICED KALE. This was the result of a happy mistake. My intention was to make a pakora, a sort of kale fritter, but when I spooned my mixture into the hot oil it fell apart. What I got were irresistible, crispy, battered pieces of chopped kale. The spicy chips beat any kale chips I've ever made in the oven. Serve as a side dish or as a snack; I …
From tfrecipes.com

See details

CRISPY SPICED KALE RECIPE - FOOD NEWS

Crispy Spiced Kale Recipe. Mar 28, 2015 - This was the result of a happy mistake My intention was to make a pakora, a sort of kale fritter, but when I spooned my mixture into the hot oil it fell apart What I got were irresistible, crispy, battered pieces of chopped kale . Add the oil and toss to coat. Combine the salt, paprika and coriander and sprinkle over the kale. Bake for 10 to 15 …
From foodnewsnews.com

See details

KALE SALAD WITH CREAMY LEMON TAHINI & CRISPY SPICED ...

The addition of the Crispy Spiced Chickpea Croutons adds an interesting crunchy texture that offers delicious pops of flavor. We love this salad as a side teamed with our protein of choice, or on its own. Kale contains the compound sulforaphane, which helps to activate our Nrf2 detoxification pathway and is why it is referred to as a detox food. Kale is also rich in anti …
From priscillasoligo.com

See details

CRISPY SPICED KALE & DILL PAKORAS – GRUBISGOOD

Crispy Spiced Kale & Dill Pakoras served with my Coriander & Mint Chutney. Oh Hi! I’m posting this recipe for a number of reasons. Firstly, (in case you’ve missed me) I’ve just returned from spending three months in India, where as you can imagine, I’ve been spoiled with ridiculously good food, so this right here, is in theme! Secondly, I wanted to create something …
From grubisgood.wordpress.com

See details

CRISPY SPICED KALE RECIPE | RECIPE | KALE RECIPES, FRIED ...

Mar 28, 2015 - This was the result of a happy mistake My intention was to make a pakora, a sort of kale fritter, but when I spooned my mixture into the hot oil it fell apart What I got were irresistible, crispy, battered pieces of chopped kale
From pinterest.com

See details

CHILLI AND GARLIC-SPICED KALE CRISPS RECIPE - FOOD NEWS

Mix together the chilli, garlic granules and sea salt. Put the kale in a large bowl and massage the oil into the leaves. Toss with the seasoning. Spread the leaves out in a single layer on two large baking trays. Bake for 20 minutes, turning the trays halfway through cooking. Mix …
From foodnewsnews.com

See details

CRISPY ROASTED AND SPICED KALE — OLIVE WOOD VEGAN

Crispy Roasted and Spiced Kale by Olive Wood Vegan. Seasonal Vegan Recipes
From olivewoodvegan.com

See details

SPICED CRISPY KALE - SPICE POTS

Olive or rapeseed oil. Sea salt. ½ to 1 tsp any of our spice blends. Method. Pre-heat the oven to 150 °C and line a tray with foil. If the kale is in large leaves, cut off the hard, thick stem and then roughly chop. If the kale is shredded already, sift through and pull off any of the hard stem. You might be tempted to skip this step, but ...
From spicepots.com

See details

SWEET & SPICY KALE CHIPS - ELISE MUSELES

These sweet and spicy kale chips are crispy and extremely addictive! The combination of salty and sweet is a winning way to satisfy your cravings. Run, don’t walk, to your closest farmer’s market to pick up a bunch of kale and make these today. INGREDIENTS. 1 bunch of kale, tough stems removed ¼ cup raw cashews 1 tablespoon tamari 1 lemon, juiced 1 tablespoon honey 1 …
From elisemuseles.com

See details

CRISPY KALE RECIPE - COOKEATSHARE

Crispy Kale, Spicy butternut squash pizza with crispy kale, Meyer Lemon, Kale, and Goat Cheese Flatbread, etc. The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. …
From cookeatshare.com

See details

CRISPY SPICED KALE CHIPS - FRESH. OUT.

Armed with a fresh bunch of Russian kale from Trogg’s Hollow CSA and Market Farm, we set out to try our hand at kale chips as part of our Eat Local Series. This sweet and mild variety has just a hint of pepper and its broad, flat leaves crisp up beautifully. We combined cumin and coriander for a finish that makes our Crispy Spiced Kale Chips taste a bit like toasted pumpkin seeds. So …
From fresh-out.com

See details

CRISPY KALE RECIPES

Crispy Kale Recipes CRISPY KALE. Provided by Joan Nathan. Categories easy, quick, appetizer. Time 20m. Yield ... SPICED KALE CRISPS. Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven. Provided by Emily Kydd. Categories Snack. Time 25m. Yield Serves 4-6 as a snack. Number …
From tfrecipes.com

See details

CRISPY SPICED KALE BITES – SHORT-N-SWEET | LIFE'S SHORT ...

Crispy Spiced Kale Bites. Apr 8 2019. recipes. Share on Facebook Share. Share on Twitter Tweet. Share on Pinterest Share. Share on LinkedIn Share. Send email Mail. If we are going to add kale to the menu – we want it to taste good. Everyone has their own way of making kale more palatable, and this just so happens to be ours. In case you didn’t catch on already from …
From shortnsweet.com

See details

CRISPY SPICED CHICKEN MEAL KIT DELIVERY | GOODFOOD

Crispy, crunchy, crusty chicken is one of the best things ever—it’s not just the sensation, but also the sound that makes it such a treat. Coating this chicken is a three-part process, starting with a dusting of oniony spices, followed by mayo for sticking purposes and finally panko for a golden-brown exterior. The rest is simplicity itself: roasted baby potatoes and a lemony kale and beet ...
From makegoodfood.ca

See details