CRISPY SMASHED POTATOES WITH A CHIPOTLE AIOLI
Crispy smashed potatoes baked to perfection, topped with a garlicky chipotle aioli and freshly chopped cilantro.
Provided by Nikole Goncalves
Time 1h
Number Of Ingredients 10
Steps:
- Add potatoes into a large pot and cover with water and a pinch of sea salt. Bring water to a boil and then reduce heat and simmer potatoes uncovered for 25 minutes, until fork tender.
- When there is about 10 minutes left of boiling the potatoes, preheat oven to 400F.
- Drain potatoes and allow to cool slightly before transfer them to a baking tray lined with parchment paper.
- Using a potato masher, press down firmly on each potatoe about half way so you get a "smashed" look without it falling apart.
- Drizzle about 1 tsp of olive oil on each smashed potatao and top with some sea salt and pepper.
- Roast in the oven for 25-30 min until the tops are golden brown and crispy.
- Allow to cool slightly before drizzling with chipotle aioli or just have it as a dip on the side.
- Optional: Top each potato with freshly chopped cilantro and serve.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
CRISPY CHIPOTLE SMASHED POTATOES
Steps:
- Preheat your oven to 425°F. Scrub potatoes and place them in a large pot. Fill the pot with water, cover and bring to a boil. Boil for about 20-25 minutes until the potatoes are fork tender.
- Line a large baking sheet with parchment paper. Using a slotted spoon, remove the potatoes from the pot of water and place on the baking sheet.
- Making sure the baking sheet is on a flat and sturdy surface, use a flat bottomed glass to gently press down on each potato until it breaks apart.
- In a small bowl, mix the olive oil, smoked paprika, and sea salt until combined. Using a brush, spread the oil mixture over the potatoes. You can use your fingers, but allow the potatoes to cool to a manageable temperature.
- Place the potatoes in the oven for 30-40 minutes and bake until the potatoes are golden brown and crispy. Drizzle with chipotle lime aioli and fresh herbs and serve immediately. These potatoes are best served fresh.
CRISPY TWICE COOKED NEW POTATOES WITH GARLIC AIOLI
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Lay potatoes out in a single layer on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss the potatoes around so they are evenly coated and pop in the oven to roast for 35 to 40 minutes until tender.
- Cut a heads of garlic through the middle, horizontally, and put in a foil pouch with olive oil, thyme, water, and salt and pepper. Seal the pouch around the edges and roast in the oven with the potatoes - this will be used for the aioli.
- When the potatoes are done and warm enough to handle make an X cut on 1 side of the potato and then squeeze gently from the bottom to form a flower-like shape. Heat a pot of oil for deep frying to 350 degrees F and fry the potatoes until crispy and golden. Drain on paper towels and season with kosher salt.
- Remove the garlic from the pouch and squeeze out the flesh. Add the roasted garlic, egg, lemon juice, salt and pepper in a blender and process. Pour in the olive oil in a slow, steady stream until the aioli emulsifies. Fold in sour cream and adjust seasoning with salt and pepper. Garnish with chives.
CRISPY CHIPOTLE ROASTED SMASHED POTATOES
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
- Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 27.3 g, Fat 14.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 108.5 mg, Sugar 1.7 g
More about "crispy smashed potatoes with a chipotle aioli food"
THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
Web Dec 11, 2022 In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes …
From ambitiouskitchen.com
4.9/5 (9)Calories 217 per servingTotal Time 1 hr 15 mins
From ambitiouskitchen.com
4.9/5 (9)Calories 217 per servingTotal Time 1 hr 15 mins
CRISPY POTATOES WITH ROASTED GARLIC AIOLI - FORK IN THE KITCHEN
Web Mar 13, 2017 Crispy, salty potatoes make the perfect side dish, appetizer, or snack, especially when paired with creamy roasted garlic aioli. This irresistible combination is …
From forkinthekitchen.com
From forkinthekitchen.com
CRISPY SMASHED POTATOES WITH A CHIPOTLE AIOLI - PINTEREST
Web Feb 1, 2020 - Crispy smashed potatoes baked to perfection, topped with a garlicky chipotle aioli and freshly chopped cilantro.
From pinterest.ca
From pinterest.ca
BOOK COOK: DIVA Q'S SLASHED POTATOES WITH CHIPOTLE AIOLI - NIBBLE …
Web Apr 24, 2020 I par-cooked my potatoes by topping each one with a tablespoon of butter, wrapping in foil, and cooking on the Big Green Egg at 400°f for 45 minutes. Make sure …
From nibblemethis.com
From nibblemethis.com
CRISPY SMASHED POTATOES WITH EASY GARLIC AIOLI
Web Jun 24, 2021 Dried thyme. Parmesan cheese – to make your potatoes extra crispy. 3-4 garlic cloves. It all depends on how much garlic flavor you want in your dipping sauce. …
From superheroesandspatulas.com
From superheroesandspatulas.com
CRISPY SMASHED POTATOES WITH CHIPOTLE AIOLI - HEYFOOD
CRISPY CHIPOTLE CHEDDAR SMASHED POTATOES. - HOW SWEET EATS
Web May 7, 2020 Sprinkle the potatoes with the chipotle chili powder, salt, pepper and garlic powder. Place the sheet in the oven and roast the potatoes for 20 minutes, until golden …
From howsweeteats.com
From howsweeteats.com
SMASHED POTATOES WITH GARLIC AIOLI – THYME & JOY
Web Dec 7, 2021 You can also make crispy garlic smashed potatoes in the air fryer. Boil the potatoes until tender, let them cool and then smash them flat before air frying: 1️⃣ …
From thymeandjoy.com
From thymeandjoy.com
SMASHED POTATOES WITH HERBY AIOLI DIP - THE LITTLE …
Web Dec 10, 2020 Potatoes: 1.5 lbs Little Potatoes; 1 Tbsp olive oil; 1/4 tsp kosher salt; 1/8 tsp white pepper; Herby Aioli Dip: 1 head garlic; 1 Tbsp olive oil; 1/8 tsp salt; 1/8 tsp pepper; 3/4 cup sour cream; 3/4 cup …
From littlepotatoes.com
From littlepotatoes.com
CHIPOTLE AIOLI (SHORTCUT RECIPE) - SPEND WITH PENNIES
Web Jun 22, 2020 How to Store Store chipotle aioli in an airtight container or a mason jar. It should last about 2-3 days. Before using aioli, give it a shake or a stir. Add this aioli to marinades, or even to soup, stew or stock! …
From spendwithpennies.com
From spendwithpennies.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
Web Feb 9, 2018 “ Rustic”, I declare loftily. They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. All those ridges are the best! Forget squashing them neat and flat – the more nubbly the surface, …
From recipetineats.com
From recipetineats.com
CRISPY SMASHED POTATOES WITH AVOCADO GARLIC AIOLI
Web Oct 15, 2014 Directions Add potatoes into a large pot and cover with water (do not peel the potatoes). Turn the heat to high. When the water... When there is about 10 minutes left of boiling the potatoes, begin …
From ohsheglows.com
From ohsheglows.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
Web May 14, 2019 Instructions. To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot. …
From cookieandkate.com
From cookieandkate.com
SMASHED POTATOES WITH CHIPOTLE AIOLI ARE AN EASY 4 INGREDIENT SIDE ...
Web Nov 6, 2017 Home » Meal Type » Sides » Crispy Smashed Potatoes with Chipotle Aioli. November 6, 2017. Smashed Potatoes with Chipotle Aioli are an easy 4 ingredient …
From darngoodveggies.com
From darngoodveggies.com
CRISPY SMASHED POTATOES WITH ROASTED GARLIC AIOLI
Web For the roasted garlic aioli: 1 head garlic; 1 cup (8 fl. oz./250 ml) olive oil, plus more for drizzling; 2 egg yolks; Juice of 1 lemon; Kosher salt and freshly ground pepper; For the crispy smashed potatoes: 24 small …
From williams-sonoma.com
From williams-sonoma.com
50 CRISPY SMASHED POTATOES WITH CHIPOTLE AIOLI RECIPES
Web Looking for crispy smashed potatoes with chipotle aioli? Here is our collection of 50 delicious meal ideas, including: Crispy Smashed Potatoes with Chipotle Aioli. Sheet …
From heyfoodapp.com
From heyfoodapp.com
ROASTED FINGERLING POTATOES WITH CHIPOTLE AIOLI - OH …
Web Jun 25, 2017 Begin by soaking the cashews for the chipotle aioli. Place the cashews into a bowl or a glass jar. Pour boiling water over the cashews, just enough to cover them. Let the cashews sit for 45 minutes to an hour. …
From ohmyveggies.com
From ohmyveggies.com
FOR PERFECTLY CRISP SMASHED POTATOES, PUT THE BOILING POT AWAY
Web 1 day ago The answer is to let the potatoes steam-dry before smashing them. While you may have the natural urge to smash the potatoes as soon as they come out of the pot, …
From thedailymeal.com
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love