Crispy Rolled Breakfast Burrito Food

AWESOME BREAKFAST BURRITOS

Steps:

• In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
• Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
• To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.

CRESCENT ROLL BURRITO BAKE RECIPE

Steps:

• In a skillet, cook ground beef and onion over medium heat until beef is no longer pink.
• Drain grease well.
• Add the beans and taco seasoning to the hamburger mixture and mix well.
• Unroll crescent dough sheet. Press onto the bottom and up the sides of a greased 13 x 9 inch baking dish.
• Spoon the beef mixture over crust and spread gently.
• Then cover with cheddar and Mozzarella cheese.
• Bake uncovered at 350 degrees for 30 minutes or until golden brown.
• Sprinkle lettuce, tomatoes, and olives on top.