BUCKEYES (CHOCOLATE AND PEANUT BUTTER BALLS)
Mmmm... these chocolate and peanut butter balls have just the right texture (from the rice crispies) and taste for any occasion or craving. They're so easy to make and make great gifts around Christmastime.
Provided by Kattari
Categories Dessert
Time 2h20m
Yield 30 buckeyes
Number Of Ingredients 6
Steps:
- Mix together the butter, peanut butter, rice krispies and icing sugar.
- Roll the mixture into bite-size balls.
- Chill the balls until firm.
- Melt chocolate and wax in a double boiler until completely melted.
- Coat the balls in the chocolate mixture.
- Chill until the chocolate hardens.
Nutrition Facts : Calories 240.1, Fat 15.2, SaturatedFat 5.7, Cholesterol 8.1, Sodium 128.7, Carbohydrate 24.9, Fiber 1.7, Sugar 19.8, Protein 5
CRISPY RICE BUCKEYES
-Audrey Rompon, Taste of Home Associate Culinary Producer
Provided by Taste of Home
Time 45m
Number Of Ingredients 6
Steps:
- In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
Nutrition Facts :
CRUNCHY BUCKEYES
Crispy rice cereal adds a delightful crunchiness to this classic peanut butter and chocolate treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Beat the peanut butter, butter and salt in a large bowl with an electric mixer on medium speed until combined. Add the sifted confectioners' sugar and vanilla; beat on low until incorporated. Increase to medium-high and beat until fluffy and smooth, about 1 minute. Gently stir in the rice cereal with a rubber spatula. Scoop 2-teaspoon-sized mounds (11 to 12 grams each) and roll into balls. Place on the prepared baking sheet and freeze until very firm but not frozen, 20 to 30 minutes.
- Microwave the chocolate and coconut oil in a medium microwave-safe bowl in 30 second increments, stirring in between, until the mixture is melted and smooth. Let cool slightly for 2 minutes.
- Stick a toothpick into the top of a ball and dip the ball into the melted chocolate. Coat most of the ball in chocolate, leaving a small uncoated circle on top; let excess chocolate drip off. Return the ball to the baking sheet and remove the toothpick. Repeat with the remaining balls. Smooth out the hole left by the toothpick if desired. Refrigerate until the chocolate has set and the peanut butter ball is very firm, at least 1 hour. Keep refrigerated until ready to serve.
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
BUCKEYES (CRISPY PEANUT BUTTER BONBONS)
I was unaware these were called 'buckeyes' until some midwestern friends informed me of their correct name. They were sort of an ad-lib dessert for a vegan/gluten-free catering job. I kept the recipe when I saw how fast they disappeared.
Provided by Miss_Amy
Categories Candy
Time 40m
Yield 48 buckeyes, 48 serving(s)
Number Of Ingredients 4
Steps:
- Cream peanut butter and powdered sugar in bowl of an electric mixer. Add rice cereal and mix until incorporated. (I find that using a whisk attachment, as opposed to the paddle attachment, crushes up the cereal a bit more effectively and results in a better texture.).
- Using a meatballer or a spoon, scoop out bits of the mixture and roll into 3/4" balls. Cover either two dinner plates or a cookie sheet in parchment and space the balls about 1" apart. Place in freezer for 15 minute to harden.
- Melt chocolate in a double-boiler over the stove or on 50% power in your microwave for about 2 minutes, stopping to stir once. Remove peanut butter balls from freezer. Poke one with a toothpick and swirl about 3/4 of the way up the sides in the chocolate mixture. Return it to the parchment and repeat the process for the remaining candies.
- Return tray of completed buckeyes to the freezer for 20 minutes, or until chocolate has hardened. Keep in freezer or refrigerator until serving. If frozen, allow to thaw 5 minutes before serving.
Nutrition Facts : Calories 82.5, Fat 5.8, SaturatedFat 1.4, Sodium 46.7, Carbohydrate 6.7, Fiber 1, Sugar 4.5, Protein 2.5
More about "crispy rice buckeyes food"
CRISPY BUCKEYES - WORTH WHISKING
From worthwhisking.com
Estimated Reading Time 4 minsTotal Time 35 mins
- Add the butter and peanut butter to a large microwave-safe bowl and microwave until soft; about 1 minute on 80% power. Stir until well-combined.
- Roll the peanut butter mixture into 1-inch balls and place on a baking sheet lined with wax paper. Chill in refrigerator at least 30 minutes.
HOMEMADE CRUNCHY BUCKEYES CANDY …
From thespruceeats.com
4.5/5 (54)Total Time 22 minsCategory Dessert, CandyCalories 127 per serving
PEANUT BUTTER BALLS WITH RICE KRISPIES
From chocolatewithgrace.com
BEST RICE KRISPIES BUCKEYE BARS RECIPE
From delish.com
21 BEST RICE KRISPIES TREATS RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
25 RICE KRISPIES RECIPES - TASTE OF HOME
From tasteofhome.com
CRISPY RICE IS A FUN WAY TO TURN LEFTOVER RICE INTO A WHOLE
From thekitchn.com
RICE KRISPIES BUCKEYE BARS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
PERFECT BOBBY FLAY CRISPY RICE RECIPE - THEFOODXP
From thefoodxp.com
BUCKEYE RECIPE WITH RICE KRISPIES RECIPES ALL YOU NEED IS …
From stevehacks.com
CRISPY RICE · I AM A FOOD BLOG
From iamafoodblog.com
BUCKEYES RECIPE WITH RICE KRISPIES RECIPES - STEVEHACKS
From stevehacks.com
BUCKEYE BALLS WITH RICE KRISPIES - A PAIGE OF POSITIVITY
From apaigeofpositivity.com
BUCKEYES WITH RICE KRISPIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANDREA CASSONI'S BUCKEYES RECIPE - FOOD.COM
From food.com
BUCKEYE RECIPE RICE KRISPIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUNCHY BUCKEYES | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
FROM CHICKEN & RICE TO CRISPY ‘PATA’, JOIE ALVARO KENT SCHOOLS US …
From scoutmagazine.ca
CRISPY RICE BUCKEYES RECIPE: HOW TO MAKE IT
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love