Crispy Onion Salmon Burgers With Easy Herb Sauce Food

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CRISPY ONION SALMON BURGERS WITH EASY HERB SAUCE



Crispy Onion Salmon Burgers with Easy Herb Sauce image

Provided by Food Network

Categories     main-dish

Time 22m

Yield 2 Servings

Number Of Ingredients 7

1 (12.8-oz) package of SeaPak Salmon Burgers
¼ cup plain yogurt
2 tbsp mayonnaise
2 tsp prepared horseradish
2 tbsp chopped fresh herbs (whatever you have on hand: chives, parsley,basil, etc)
1 (6-oz) can French fried onions (we used French's brand)
2 hamburger buns, split and toasted

Steps:

  • Prepare salmon burgers according to package directions and keep warm.
  • In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.
  • To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.
  • Serve immediately.

LEMON ONION SAUCE



Lemon Onion Sauce image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 1 cup

Number Of Ingredients 6

1/4 cup finely chopped red onion
1/4 cup finely chopped fresh lemon supremes
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon minced jalapeno pepper
Salt to taste

Steps:

  • Combine all of the ingredients and serve with grilled or baked "meaty" fish like bluefish or swordfish.

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