Crispy Nutella Cookies Food

NUTELLA-STUFFED COOKIES

Steps:

• Whisk together the flour, salt, baking powder and baking soda in a large bowl.
• Beat together the brown sugar and butter in another large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs 1 at time, beating after each addition to incorporate. Beat in the vanilla. Reduce the speed to medium, add the flour mixture and beat until just incorporated.
• Divide the dough into 18 equal mounds, each about 2 tablespoons, and flatten slightly with wet hands. Put 2 teaspoons of the chilled chocolate-hazelnut spread in the center of each piece of dough, then press and pinch the cookie dough around the spread to form round and sealed balls. Chill for 30 minutes.
• Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 300 degrees F. Line 2 baking sheets with parchment.
• Put 6 chilled dough balls onto each prepared baking sheet, spacing them about 2 inches apart. Bake, rotating the baking sheets halfway through, until the cookies are golden around the edges, about 20 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack or plate and serve warm if you'd like. When the baking sheets have cooled completely, bake the remaining 6 dough balls on one of the sheets, then let cool slightly.
• Store the cookies in a tightly sealed container at room temperature for up to 5 days.

NUTELLA® HAZELNUT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
• Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
• Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
• Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
• Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

3 INGREDIENT NUTELLA COOKIES RECIPE

Steps:

• Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
• Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
• The mixture will form a thick dough but should be moist enough to roll into balls.
• Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
• Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. Enjoy!

TRADITIONAL NUTELLA COOKIES

Steps:

• 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
• 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
• 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
• 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
• 5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.

CRISPY NUTELLA COOKIES

Steps:

• 1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Eat a spoonful of Nutella.
• 2. In a large mixing bowl, beat together the butter, sugar, egg and vanilla.
• 3. Add flour, salt, baking powder and oats. Mix until combined. Eat a spoonful of Nutella.
• 4. Using a measuring spoon, drop 1 teaspoon of dough onto the prepared baking sheet, about 2 1/2 inches apart (the dough will spread a lot).
• 5. Bake the cookies for 8-9 minutes (depending on your oven) or until the edges start to brown. Keep in mind these can over bake quickly. Eat a spoonful of Nutella.
• 6. Do not remove from parchment paper until completely cooled. Spread Nutella on half of the cookies, topping them with the rest of the cookies to create a sandwich.
• 7. Enjoy them while you can, they'll go quickly!