Crispy Mulberry Cobbler Recipe 435 Food

MULBERRY COBBLER RECIPE

Mulberry Cobbler Recipe image

Enjoy a sweet and tart dessert with this homemade mulberry cobbler recipe made from ripe mulberries mixed with sugar and milk.

Provided by Recipes.net Team

Categories Pies & Pastries

Time 50m

Yield 1

Number Of Ingredients 7

Ingredients

4 cups ripe, sweetened to taste mulberries
1 cup white sugar
1 cup sifted flour
1 tsp baking powder
¼ tsp salt
½ cup melted butter
¾ cup milk

Steps:

Mix all of the above ingredients except the mulberries together by hand.
Heat the mulberries on the stove, being careful not to scorch them.
Pour half of the batter into a greased 8x8 or 9x9-inch baking dish.
Add fruit, then pour the remaining batter over the fruit.
Bake in a preheated, 400-degree F oven for 40 minutes or until golden brown.

Nutrition Facts : Calories 2,398.00kcal, Carbohydrate 360.00g, Cholesterol 262.00mg, Fat 101.00g, Fiber 13.00g, Protein 28.00g, SaturatedFat 62.00g, ServingSize 1.00, Sodium 1,950.00mg, Sugar 255.00g

CRISPY MULBERRY COBBLER RECIPE - (4.3/5)

Crispy Mulberry Cobbler Recipe - (4.3/5) image

Provided by á-174942

Number Of Ingredients 10

Ingredients

FILLING:
1 tablespoon flour
1 tablespoon sugar
3 cups Persian mulberries
ASSEMBLY:
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/3 cup butter or shortening
1 egg lightly beaten

Steps:

For the Filling: Gently rinse mulberries in cold water. Combine flour and sugar in medium bowl. Toss gently with berries. For Assembly: Combine flour, sugar and baking powder in mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix slightly, stirring just to moisten. Grease 8-inch square baking dish. Fill with berry mixture. Crumble topping over berries. Bake at 350 degrees until slightly golden brown, 30 to 35 minutes. Serve with vanilla ice cream or chilled whipped cream. This recipe yields 6 to 8 servings. Each of 8 servings: 118 calories; 143 mg sodium; 47 mg cholesterol; 8 grams fat; 10 grams carbohydrates; 2 grams protein; 0.51 gram fiber.

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