HALLOWEEN CRISPY RICE TREATS
These colorful treats will be a hit at your Halloween party and they're so easy to put together. The spooky spider web decoration is made with melted marshmallows. Using gloves and working on foil to stretch the web makes cleanup a easy.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with foil to overhang by an inch or two. Spray with cooking spray.
- Remove half the marshmallows from one bag and set aside. Divide the remaining 1 1/2 bags of marshmallows evenly between 2 large microwave-safe bowls. Divide the butter between the two bowls.
- Microwave one bowl until the marshmallows begin to melt, about 45 seconds. Stir well and microwave again until completely melted, about 30 seconds more. Add green gel food coloring and stir to turn the marshmallow mixture an even, vibrant green (see Cook's Note). Add half the rice cereal (4 1/2 cups), stirring well to coat the cereal completely and evenly. Repeat the melting process with the second bowl of marshmallows and butter, tint with purple gel food coloring and mix in the remaining 4 1/2 cups rice cereal.
- Grease your hands with cooking spray (or use disposable gloves). Using one hand for each color, dollop blobs of the cereal mixture in the prepared pan, randomly distributing it to make several mottled layers. Once you have used all of the cereal, press the mixture into the pan to even it out and smooth the top. Let cool and set completely, at least 1 hour.
- Use the foil overhang to lift the treats from the pan. Peel back the edges, flattening the foil to create a work surface for decorating. Trim the treat edges with a serrated knife to neaten if desired and cut into 9 rectangles. Separate the treats on the foil so there is a little space between each.
- Put the remaining half bag of marshmallows in a large microwave-safe large bowl. Microwave until the marshmallows begin to melt, about 45 seconds. Stir and microwave again until completely melted, about 30 seconds more. Stir until smooth. Set aside until the marshmallows are just cool enough to touch.
- Wearing disposable gloves, pull out a handful of the marshmallows and rub between your hands until you can pull long web-like strings when you separate them. Pull the strings and let them drape over the treats, scooping up more marshmallows as needed. Pull from different directions over the treats to create a web-like pattern.
- Melt the chocolate chips in a double boiler or in the microwave at 50-percent power in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth. Transfer to a piping bag fitted with a small, plain tip. Pipe 8 spider legs together on a treat and place a chocolate-covered peanut or jellybean, cut side down, on top of the legs to create a spider body. Make a spider on each treat.
CRISPY MARSHMALLOW SPIDERS FOR HALLOWEEN
These chocolatey, crispy treats are the kind of itsy-bitsy spiders everyone wants to see on the Halloween dessert table!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Roll into 24 balls.
- Place on waxed paper-covered baking sheet. Use tip of paring knife to poke 4 shallow holes in 2 sides of each ball. Insert 8 licorice pieces in holes in each ball for the spider's legs. Drizzle chocolate over spiders. Add candies for the eyes, securing to spiders with frosting. Let stand until chocolate is firm.
Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREEPY CRAWLY MARSHMALLOW SPIDERS
Give them Halloween thrills and chills with Creepy Crawly Marshmallow Spiders! Mini marshmallows coated with melted chocolate form the bodies of these scary Halloween treats. Kids love to add legs and eyes to Creepy Crawly Marshmallow Spiders with assorted candies.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h15m
Yield Makes 12 servings, 2 spiders each.
Number Of Ingredients 4
Steps:
- Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders."
- Cut each 12-inch piece licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes." Let stand at room temperature or refrigerate until firm.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 14 g, Protein 2 g
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