Crispy Lavash Squares Food

CRISPY WHOLE WHEAT LAVASH CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
• Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.

LAVASH

Steps:

• Place the flour, salt and sugar into a medium bowl and whisk to combine. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. Knead the dough in the bowl 5 to 6 times. Turn the dough out onto the counter, divide into thirds, cover with a tea towel and allow to rest for 30 minutes.
• Preheat the oven to 375 degrees F.
• Lightly butter the back of a half sheet pan using some of the remaining butter. Place the sheet pan, upside down on a surface that will prevent sliding. Working with one ball at a time, place the dough ball onto the back of the sheet pan and roll the dough out to an even 1/8-inch thickness. Gently stretch the edges of the dough so they fall slightly below the edge of the pan and hold the dough in place. Lightly brush the dough with butter, place on the middle rack of the oven and bake for 10 to 15 minutes or until golden brown. Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired. Once completely cooled, store in an airtight container for up to 5 days.

LAVASH FLATBREAD

Steps:

• Gather the ingredients.
• In a large bowl, whisk together the flour and salt.
• In a smaller bowl, beat together the water, egg, and 2 tablespoons of the extra-virgin olive oil until well mixed.
• Add the wet ingredients to the bowl with flour and mix well. Knead with your hands until the dough comes together, but don't overdo it as the end result will be tough. If too wet, add a teaspoon of flour at a time until the dough comes together.
• Preheat the oven to 400 F. Split the dough into 2 balls. Let the balls of dough rest, covered, for at least as long as it takes for the oven to heat, or ideally for 30 to 40 minutes.
• Lightly grease 2 un-rimmed cookie sheets with some of the remaining olive oil. Place the cookie sheets on a flat surface with a towel underneath so they don't slip. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible, the thinner the dough, the crispier the flatbread.
• Brush each flatbread with the remaining olive oil and sprinkle with sea salt if desired.
• Bake for 15 to 20 minutes, or until the flatbread is lightly browned and crispy.
• Remove from oven and serve immediately.
• Enjoy.

CRISPY LAVASH RECIPE | LEBANESE BREAD (EGGLESS)

Steps:

• To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well.
• Now add warm water little by little, and start kneading the dough till crumbly. Knead further.
• Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes.
• Preheat oven at 180 degree C.
• Divide the dough into 7 to 8 equal size balls.
• Dust one ball with flour and roll it into a circle as thin as possible.
• cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top.
• Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp.
• Take it out and let them cool.
• Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip.

CRISPY LAVASH SQUARES

Steps:

• Preheat the oven to 425 degrees F.
• Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
• Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
• For HG Hot Couple:
• In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!

CRISPY LAVASH SQUARES

Steps:

• Preheat the oven to 425 degrees F.
• Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
• Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
• PER SERVING (1/4th of recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein
• For HG Hot Couple:
• In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!