Crispy Ice Creamwich Sundaes Food

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20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH



20 Best Ice Cream Sundaes to Treat Yourself With image

These ice cream sundaes will make you feel like a kid again! From hot fudge to a banana split to brownies, these treats are the ultimate indulgence.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Hot Fudge Sundae
Old-Fashioned Ice Cream Banana Split
Burger King Hershey's Sundae Pie
Cereal Milk Ice Cream
Rum Caramel Banana Bread Sundae
The Ultimate S'mores Sundae
Ultimate Turtle Sundae
Homemade Brownie Sundaes
Strawberry Sundae with Homemade Berry Sauce
Peach Sundae with Honey u0026amp; Toasted Oats
Balsamic Stone Fruit Sundae
Italian Affogato
Apple Pie Sundaes
Cherry Sundae
3 ingredient Oreo Ice Cream
Tropical Mango Sundae
Candied Maple Bacon Sundae
Churro Sundae
Lemon Meringue Pie Ice Cream Sundaes
Chocolate Chip Cookie Dough Hot Fudge Sundae

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sundae in 30 minutes or less!

Nutrition Facts :

SICHUAN CHILE CRISP SUNDAE WITH PEANUT STREUSEL



Sichuan Chile Crisp Sundae With Peanut Streusel image

This sundae is based on the soft serve and chile oil combination that started showing up in Chengdu and Chongqing in 2018. The combination doesn't sound like it should work, but it does, especially paired with a Sichuan snack-inspired spicy peanut streusel. You can use store-bought chile oil or chile crisp, such as Lao Gan Ma, in place of homemade Sichuan Chile Oil. You can also omit the peanut streusel or replace it with crushed peanuts.

Provided by J. Kenji López-Alt

Categories     snack, ice creams and sorbets, dessert

Time 45m

Yield 2 sundaes, plus more chile crisp and peanut streusel

Number Of Ingredients 13

2 teaspoons whole Sichuan peppercorns
2 teaspoons Sichuan or Korean chile flakes
1 whole star anise pod
1/2 teaspoon whole cumin seeds
1/2 teaspoon whole fennel seeds
1 cup plus 1 tablespoon/170 grams blanched, skinless peanuts
1/3 packed cup/85 grams light brown sugar
1/2 teaspoon kosher salt
1/3 cup plus 2 tablespoons/55 grams all-purpose flour
6 tablespoons/85 grams softened unsalted butter
4 scoops vanilla ice cream
4 tablespoons Sichuan Chile Oil, with its debris
1/2 cup Sichuan Peanut Streusel

Steps:

  • Prepare the peanut streusel: Adjust oven rack to center position and heat to 350 degrees. (If your oven has a convection setting, make sure it is off.)
  • Using a spice grinder or mortar and pestle, grind Sichuan peppercorns, chile flakes, star anise, cumin and fennel together into a fine powder.
  • Combine all ingredients in the bowl of a food processor fitted with the blade attachment. Pulse until peanuts are roughly chopped and a coarse meal-like texture is formed. (Alternatively, mix together with your fingers, lithely crushing the peanuts in a mortar and pestle or under a skillet before adding to other ingredients.)
  • Spread mixture over a parchment-lined sheet tray in little crumbles. Bake until deep golden brown, rotating the pan halfway through cooking, about 16 to 20 minutes. (The mixture will spread and flatten as it bakes.) As soon as the streusel is cool enough to handle, break it up into small chunks - it's OK if they are a little uneven - then cool completely. Do not let the streusel cool completely before trying to break it! Once cooled, streusel can be stored at room temperature in a sealed container for up to two weeks. This recipe makes about 3 cups.
  • To serve, scoop ice cream into 2 bowls. Top with chile oil and streusel.

CRISPY ICE CREAMWICH SUNDAES



Crispy Ice Creamwich Sundaes image

Number Of Ingredients 11

2 cups Special K® crispy rice cereal or Froot Loops® sweetened multi-grain cereal
1/2 cup flaked coconut
1/2 cup coarsely chopped walnuts
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter, melted
1 quart vanilla ice cream, slightly softened
RED CHERRY TOPPING
1 (20-ounce) can frozen sweet cherries, defrosted
1/4 cup sugar
2 tablespoons cornstarch
cherry syrup drained from fruit

Steps:

  • 1. In medium mixing bowl, mix together KELLOGG'S SPECIAL K cereal, coconut, and walnuts. Sift brown sugar over mixture, add butter and toss lightly to combine.2. Press half of mixture into buttered 8 x 8-inch pan spread evenly with ice cream. Sprinkle with remaining cereal mixture press down lightly. Cover freeze until firm. Cut into squares.3. Prepare Red Cherry Topping drain cherries, saving syrup. Combine sugar and cornstarch in saucepan stir in cherry syrup. Cook over medium heat, stirring constantly, until mixture is slightly thickened and clear.4. Remove mixture from heat stir in cherries. Cool. Top squares with Red Cherry Topping.

Nutrition Facts : Nutritional Facts Serves

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