Crispy Garlic Baked Potato Wedges Food

GARLIC PARMESAN POTATO WEDGES

Garlic Parmesan Potato Wedges image

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

BAKED CRISPY POTATO WEDGES

Baked Crispy Potato Wedges image

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium baking potatoes (about 1-1/4 pounds)
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CRISPY POTATO WEDGES

Crispy Potato Wedges image

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Provided by Tatiana

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large potatoes, cut into wedges
1 cup bread crumbs

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g

BAKED IN OVEN GARLIC POTATO WEDGES

Baked in Oven Garlic Potato Wedges image

this is a great alternative for the store bought french fries I've done this for years the kids love them and so do we!!

Provided by JessyeK77

Categories Potato

Time 45m

Yield 6 potato wedges, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 potatoes, cut into strips should get 8-12 out of each
1 tablespoon olive oil or 1 tablespoon canola oil
1 -2 minced garlic clove (depending on how much you like garlic)
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
salt and pepper
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon chili pepper, for a little spice

Steps:

Preheat oven to 400.
in a bowl toss potatoes and oil coat well.
add other ingredients.
place separated on a cookie sheet (foil lined will help with the clean up).
bake 20 min and turn bake additional 10 to 15 min until desired crispness.

Nutrition Facts : Calories 97.7, Fat 1.8, SaturatedFat 0.3, Sodium 6.6, Carbohydrate 18.8, Fiber 2.4, Sugar 0.8, Protein 2.2

CRISPY BAKED POTATO WEDGES - LOW FAT

Crispy Baked Potato Wedges - Low Fat image

This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.

Provided by Kozmic Blues

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 potatoes, scrubbed
sea salt, to taste
1 tablespoon fresh rosemary, chopped
cooking spray

Steps:

Preheat oven to 400 degrees.
Spray baking sheet with non stick cooking spray.
Cut potatoes into wedges, and place onto baking sheet.
Lightly spray the potato wedges with non stick spray until evenly coated.
Sprinkle generously with sea salt and chopped rosemary.
Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.

Nutrition Facts : Calories 164.4, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories Sides

Yield 3 servings

Number Of Ingredients 7

Ingredients

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

Steps:

Slice the potatoes into wedges.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Place potato wedges on a baking sheet with skin-sides-down.
Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

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