Crispy Fried Chicken In The Oven Recipe 465 Food

CRISPY OVEN FRIED CHICKEN

Crispy Oven Fried Chicken image

Make and share this Crispy Oven Fried Chicken recipe from Food.com.

Provided by Mindy W.

Categories Whole Chicken

Time 55m

Yield 1 chicken, 6 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 chicken thighs
1 egg
1/2 cup milk
1 cup flour
3 tablespoons butter
2 tablespoons olive oil
salt
pepper
paprika
cayenne
garlic powder

Steps:

Rinse Chicken and pat dry.
Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
Mix egg and milk.
Mix flour and spices.
Melt butter and olive oil in a small bowl.
Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
Place chicken on a pan covered in tinfoil and a rack.
Evenly coat the dipped chicken with the butter and olive oil.
Bake for 40 minutes or until chicken is done and the outside crispy.

Nutrition Facts : Calories 389.8, Fat 26.3, SaturatedFat 9, Cholesterol 128.1, Sodium 144.4, Carbohydrate 16.9, Fiber 0.6, Sugar 0.1, Protein 20.2

CRISPY OVEN-FRIED CHICKEN

Crispy Oven-Fried Chicken image

This oven-fried chicken is the best I've ever had and it only has four ingredients! Crunchy, extremely juicy and amazingly flavorful.

Provided by sublime03

Categories Poultry

Time 40m

Yield 10 Chicken Pieces, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups panko breadcrumbs (japanese-style breadcrumbs)
1 teaspoon paprika
1 whole chicken (broken down into 10 pieces, halving the breasts)
4 tablespoons butter, melted

Steps:

Preheat oven to 450°F.
Season Panko breadcrumbs generously with salt and pepper (around 2 teaspoons each).
Add paprika to seasoned crumbs.
Pat chicken dry and brush generously with butter.
Press chicken into breadcrumbs and thoroughly coat on all sides.
Place chicken skin-side-up on a shallow baking pan (I use a baking sheet).
Bake for 30-40 minutes until nicely browned and cooked through (at 30 minutes, poke thickest piece of meat with a fork if juices run clear and not pink it's done. If not, check in 10 minute intervals until cooked).
Let sit 5-10 minutes before serving so juices can set.

Nutrition Facts : Calories 1038.2, Fat 67.4, SaturatedFat 23.1, Cholesterol 274.4, Sodium 724.2, Carbohydrate 39.2, Fiber 2.6, Sugar 3.4, Protein 64.7

EASY AND CRISPY OVEN FRIED CHICKEN

Easy and Crispy Oven Fried Chicken image

Make and share this Easy and Crispy Oven Fried Chicken recipe from Food.com.

Provided by Recipe Junkie

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large chicken breasts
1 cup flour
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
liquid shortening or melted margarine

Steps:

Wash and semi dry chicken breasts.
Roll or shake chicken in flour, salt, paprika and pepper mixture.
Pour small amount of oil in shallow baking dish.
Lay chicken breasts, boney side up.
Bake 30 minutes at 375.
Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
Remove from oven and serve.

CRISPY OVEN-FRIED CHICKEN

Crispy Oven-Fried Chicken image

Sounds delish and a healthier version at that. You can't go wrong with mayo, dijon mustard, ritz crackers and parmesan cheese. This recipe is from the "Joy of Eating" cookbook.

Provided by DailyInspiration

Categories Very Low Carbs

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 whole chickens, cut into serving pieces and sprinkled with pepper, garlic powder and dusted with flour (about 3#)
1/4 cup dijon-style mustard
1/4 cup mayonnaise
1/2 cup Ritz cracker, finely crushed (more as needed)
1/4 cup parmesan cheese, grated
2 tablespoons oil

Steps:

Combine mustard and mayonnaise, mix thoroughly. Coat chicken with mustard mixture. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken. Place chicken in one layer in a 12x16 inch baking pan. Bake in a 325 degree oven for 30 minutes. Drizzle oil over the chicken and continue baking for 1 hour or until chicken is tender.

Nutrition Facts : Calories 1082.4, Fat 80.7, SaturatedFat 22.2, Cholesterol 331.3, Sodium 479.6, Carbohydrate 5.6, Fiber 0.1, Sugar 1.1, Protein 78.4

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