Crispy Delicious Banana Nuggets Food

BANANA NUGGET WITH 3 SWEET SAUCES

Steps:

• Put banana inside the transparent plastic bag.
• Crush banana gently with meat pounder until the shape turn into rectangle then cut it into two parts.
• Coat the banana respectively with flour, egg wash, and then breadcrumbs.
• In a pan fry, heat the cooking oil over medium heat.
• Fry the banana nugget until nice and golden.
• After the banana nugget is cooked, rest it on a cooling rack to remove excess oil.
• While the banana nugget is resting, make a sauce with 3 flavors.
• In a bowl, bain marie white chocolate and heavy cream until all melted and combine.
• Divide melt chocolate into 3 parts and each part mix with cocoa powder, matcha powder and crush oreo cookie until mix well.
• Put the banana nugget into plate and pour the sauce on top of banana nugget.
• Finish! Serve it while it's warm.

BANANA NUGGETS

Steps:

• Microwave peanut butter till semi-liquidy.
• Dip banana slices in the peanut butter and coat with cereal.
• Refrigerate until peanut butter has thickened.

CRISPY, BATTERED CHICKEN NUGGETS

Steps:

• Instructions.
• Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
• Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
• Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
• When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
• Enjoy!