DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams
FLORENCE'S FRIED SPARE RIBS
Steps:
- Trim spare ribs by removing all silver skin. Cut off rib tips. Cut slab into individual ribs.
- Soak ribs in vinegar in a bowl, covered and refrigerated, turning ribs once, for 15 minutes. Pour off vinegar and add lemon juice. Soak 30 minutes, covered and refrigerated. Rinse ribs with cold water and pat off excess water. Ribs should still be moist. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning.
- Heat shortening in a skillet over medium-high heat until melted.
- Place ribs in skillet fleshy-side down. Cook until crispy, approximately 10 minutes. Turn and cook an additional 5 minutes.
- Stir together the flour, salt, pepper, baking powder and cornstarch in a medium bowl.
DEEP FRIED RIBS
Steps:
- Set smoker at 350 degrees F.
- Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
- Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
CRISPY FRIED BABY BACK RIBS
Steps:
- Place the oil into a large heavy based pot or deep fryer, and heat to 375f.
- Use a sharp knife to cut the racks of ribs between the bones, to create individual ribs. Season the ribs with 2 teaspoons of salt.
- In a shallow bowl, place the AP and rice flour, along with the five spice and remaining salt.
- When the oil is at temperature, drop a rib into the flour to coat on all sides. Shake off excess, then gently lower into the oil. Work in batches to avoid overcrowding the pot. Cook ribs for 7 minutes until deep golden brown. Remove using a spider or tongs, and place on paper towel to drain.
- Wait for oil to return to optimal temperature between batches. You can keep the ribs warm on a rack in a 200f oven while cooking remaining batches.
- Serve immediately with optional sweet chili dipping sauce.
CRISPY DEEP-FRIED RIBS RECIPE - (4.5/5)
Provided by á-48383
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion whites, star anise, 1 1/2 cups of the soy sauce, the water, ginger ale, white wine, orange zest and juice, granulated sugar and cilantro stems. Set the pan over 2 burners and bring to a boil over moderately high heat. Add the baby back ribs to the roasting pan, cover tightly with foil and bake for about 2 hours, or until the ribs are very tender. Let cool to room temperature, then spread the ribs out in a single layer on a baking sheet and refrigerate until chilled and firm, about 30 minutes. Discard the braising liquid. Meanwhile, in a large saucepan, heat 1/4 cup of the vegetable oil. Add the minced garlic and ginger and the scallion greens and cook over moderately high heat, stirring, until fragrant, about 1 minute. Add the remaining 1 1/2 cups of soy sauce, the brown sugar, ketchup and crushed red pepper and bring to a boil. Cook over moderately high heat for 3 minutes, stirring occasionally. Remove from the heat and add the chopped cilantro. Transfer the rib sauce to a large bowl. In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off the excess. Working in batches, fry the ribs until the coating is lightly golden and crisp, about 2 minutes. Transfer the ribs to paper towels to drain briefly, then add them to the sauce in the bowl and toss to coat. Pile on a platter and serve hot.
More about "crispy deep fried ribs recipe 455 food"
CRISPY DEEP FRIED BABY BACK RIBS WITH TOSSING SAUCE
Web Jan 9, 2016 Heat oil to 375° in deep fryer. In another large bowl, combine flour and cornstarch. Toss rib pieces in flour mixture. Fry in batches til …
From food52.com
Cuisine AmericanCategory AppetizerServings 6-8
From food52.com
Cuisine AmericanCategory AppetizerServings 6-8
CRISPY FRIED PORK RIBS RECIPE - THE SPRUCE EATS
Web Jul 28, 2021 Ingredients 7 to 8 cloves garlic 3/4 cup chopped cilantro, leaves and stems 2 tablespoons fish sauce 1 tablespoon sherry 2 pounds pork ribs, separated (optionally, chop into 2- to 3-inch segments)
From thespruceeats.com
From thespruceeats.com
FRIED BABY BACK RIBS-CRISPY SOUTHERN RECIPE - YOUTUBE
Web In this video I demonstrate how to cook deep fried baby back ribs and pork spare ribs. I batter with mustard and flour, and deep fry these baby back ribs to ...
From youtube.com
From youtube.com
FRIED RIBS RECIPE - DELISHABLY
Web Fry in about one-half inch of oil, over medium heat. For softer, less crispy ribs, place the lid on the pan for part of the cooking time. Turn the ribs frequently to ensure even cooking and browning. Check a rib for …
From delishably.com
From delishably.com
DEEP FRIED RIBS RECIPE LET'S YOU SKIP THE GRILL & GO …
Web Jan 19, 2022 Drop each marinated rib into a deep fryer filled with peanut oil or vegetable oil, heated to 350 degrees. The ribs cook pretty quickly, you'll need a total time of about two or three minutes,...
From wideopencountry.com
From wideopencountry.com
LOSLOS (VISAYAN CRISPY FRIED PORK RIBS) - KAWALING PINOY
Web Jul 17, 2021 Instructions. In a pot over medium heat, combine ribs, vinegar, soy sauce, water, garlic, bay leaves, and peppercorns. Bring to a boil, uncovered and without stirring, for about 5 minutes. Lower heat, …
From kawalingpinoy.com
From kawalingpinoy.com
CRISPY FILIPINO-STYLE FRIED SPARERIBS RECIPE - SERIOUS EATS
Web Oct 24, 2014 Joshua Bousel Why This Recipe Works Cutting St. Louis-style spareribs across the bone into one-inch portions makes for bite-size servings with lots of crunch. Vinegar, soy sauce, and garlic give these …
From seriouseats.com
From seriouseats.com
FRIED RIBS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the …
From stevehacks.com
From stevehacks.com
CRISPY DEEP-FRIED RIBS RECIPE | RECIPE | RIB RECIPES, PORK
Web Food And Drink. Visit. Save. Recipe from . foodandwine.com. Crispy Deep-Fried Ribs Recipe. 3309 ratings · 3 hours. Food & Wine. 421k followers ... Jan 19, 2022 - These …
From pinterest.com
From pinterest.com
STICKY GLAZED BABY BACK RIBS BY ROY CHOI - FOOD & WINE
Web Mar 12, 2018 Preheat the oven to 200. In a large, deep skillet, heat 2 1/2 inches of oil to 350. Working in batches, fry the ribs until nicely browned and crisp, 3 minutes.
From foodandwine.com
From foodandwine.com
CRISPY FIVE SPICE SPARE RIBS - PANLASANG PINOY
Web Jul 14, 2011 Combine ribs, five spice powder, salt, garlic powder, sherry, ground black pepper, and cornstarch. Mix well and marinate for at least 3 hours. Heat a deep fryer or …
From panlasangpinoy.com
From panlasangpinoy.com
FRIED STICKY RIBS - OVER THE FIRE COOKING
Web Dec 28, 2021 Bring the frying oil up to 350F. In another bowl, add the flour and then dredge your ribs by adding them to the flour and coating it well. Make sure to brush off …
From overthefirecooking.com
From overthefirecooking.com
HOW TO MAKE CRISPY FRIED RIBS - VIDEO DAILYMOTION
Web Jan 23, 2023 These ribs are oven-braised in a flavorful mixture that includes plenty of garlic, ginger, orange zest, soy sauce, orange juice, and ginger ale (as a secret …
From dailymotion.com
From dailymotion.com
HOW TO DEEP FRIED RIBS | GRANDMA'S RECIPE - YOUTUBE
Web Feb 20, 2017 Deep Fried Ribs 2lbs of Spare RIBS2-3 tablespoons of Season Salt 2 teaspoons of Black Pepper 2 teaspoon of Kosher Salt1 Tablespoon of garlic powderSelf …
From youtube.com
From youtube.com
CRISPY FRIED PORK RIBS RECIPE RECIPES ALL YOU NEED IS FOOD
Web FRIED RIBS 1) Preheat a deep fryer with oil to 375 degrees. 2) In a large mixing bowl, add eggs and whisk together. In a separate large mixing bowl add flour, salt, and pepper and …
From stevehacks.com
From stevehacks.com
{DEEP FRIED COUNTRY RIBS} HOWTO MAKE EXTRA …
Web Nov 21, 2019 this video recipe is for kids over the age 18 & up !and about multitasking cooking and live streaming on youtube! and cooking food such as{deep fried count...
From youtube.com
From youtube.com
CRISPY LAMB BELLY WITH CABBAGE AND HARISSA POTATO RECIPE - BBC FOOD
Web To make the potatoes, preheat the oven to 200C/180C Fan/Gas 6. Mix all of the ingredients together in a roasting tin and roast for 20–30 minutes. To make the cabbage, sprinkle the …
From bbc.co.uk
From bbc.co.uk
CRISPY DEEP-FRIED RIBS | PUNCHFORK
Web Ingredients Ingredients Serves 6 3 racks of baby back ribs (5 1/2 pounds) 14 large garlic cloves—8 peeled and smashed, 6 minced 1/2 cup sliced fresh ginger plus 1/4 cup …
From punchfork.com
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love