CINNAMON FRENCH TOAST STICKS
I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.
Provided by Charlie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Cut the crust off of the bread and cut each slice of bread into 3 pieces.
- Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
- Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
- Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g
CRISPY CINNAMON-SUGAR FRENCH TOAST STICKS
Cook up some French toast sticks this morning! Our richly delicious Crispy Cinnamon-Sugar French Toast Sticks are really great any time of day.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix crumbs, nuts, sugar and cinnamon in shallow dish. Beat eggs and milk in separate shallow dish until blended.
- Cut each bread slice into 3 lengthwise sticks. Dip bread sticks in egg mixture; coat with cereal mixture.
- Melt 1 Tbsp. butter in large nonstick skillet or griddle on medium heat. Add half the bread sticks; cook 3 to 5 min. on each side or until golden on both sides. Repeat with remaining butter and bread sticks. Serve warm with syrup for dipping.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
CINNAMON SUGAR FRENCH TOAST
Make and share this Cinnamon Sugar French Toast recipe from Food.com.
Provided by jb41848
Categories Sourdough Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
- Cut bread into 3/4 inch slices.
- Dip in milk/egg mixture long enough to soak through.
- Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
- Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
- Serve with syrup and butter.
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