Crispy Bacon And Avocado Salad Food

CRISPY BACON AND AVOCADO SALAD

Crispy Bacon and Avocado Salad image

My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age. And the clearing up after takes a lot longer.

Provided by Sherrie-pie

Categories Low Protein

Time 11m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 large crisp lettuce
8 slices lean bacon
1 large ripe avocado
1/2 cucumber
1 eating apple
1 tablespoon chopped parsley
1 teaspoon brown sugar
1/2 teaspoon mustard powder
salt and pepper
4 tablespoons oil
1 tablespoon vinegar
1 tablespoon lemon juice

Steps:

Make a French Dressing. Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar. Season with the salt and pepper.
Screw the lid of the jar on tightly and shake the contents well for a minute. Pour into a jug ready to serve.
Wash and dry the lettuce. Shred it and put it into the bowl.
Chop up the cucumber and apple. Peel the avocado and cut the flesh into medium-sized chunks. Mix with the lettuce.
Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally.
Allow to drain on kitchen towel.
Slice the warm bacon into small pieces. Gently mix the pieces into the salad. Sprinkle with parsley.
Serve while the bacon is still warm with the jug of French dressing.

Nutrition Facts : Calories 469.6, Fat 43.2, SaturatedFat 9.9, Cholesterol 30.8, Sodium 409.3, Carbohydrate 15.7, Fiber 6.3, Sugar 6.5, Protein 8.2

BACON AND AVACADO PASTA SALAD

Bacon and Avacado Pasta Salad image

Delicous salad great for those summer bbqs. Adopted from a recipe I found online, and is a real crowd pleaser.

Provided by Ginger Cook

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces elbows pasta
5 slices bacon, diced
2 avocados, halved, seeded, peeled and diced
kosher salt & freshly ground black pepper, to taste
2 teaspoons fresh thyme leaves, for garnish
3/4 cup mayonnaise
1/4 cup fresh lemon juice
1 1/2 tablespoons lemon zest
1 tablespoon sugar
1 teaspoon fresh thyme leave
kosher salt & freshly ground black pepper, to taste
1/3 cup olive oil

Steps:

To make the dressing, combine mayonnaise, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add the olive oil in a slow stream until emulsified; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a large bowl, combine pasta, bacon, avocado, lemon-thyme dressing, salt and pepper to taste.
Serve immediately, garnished with thyme.
Adapted from The Cozy Apron.

Nutrition Facts : Calories 700, Fat 38.6, SaturatedFat 6.4, Cholesterol 6.8, Sodium 96.2, Carbohydrate 77.2, Fiber 9.8, Sugar 6.6, Protein 14.4

CRISP BACON & AVOCADO TOASTS

Crisp bacon & avocado toasts image

Brighten up lunch times with this delicious alternative to the BLT

Provided by Good Food team

Categories Lunch, Main course

Time 20m

Number Of Ingredients 6

Ingredients

4 rashers smoked bacon , streaky
6 cherry tomatoes , halved
1 small ripe avocado , peeled and stoned
squeeze lime juice
pinch dried chilli flakes
2 chunky slices granary bread

Steps:

Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium

BACON & AVOCADO WARM PASTA SALAD

Bacon & avocado warm pasta salad image

Stir crispy fried bacon and pesto into orzo pasta for a quick dinner or easy packed lunch

Provided by Katy Greenwood

Categories Dinner, Lunch, Supper

Time 20m

Number Of Ingredients 8

Ingredients

300g orzo
1 tbsp sunflower oil
140g streaky bacon , chopped
140g cherry tomatoes , halved
½ x 190g jar pesto
2 avocados , stoned, peeled and sliced
70g bag rocket
Grana Padano shavings, to serve

Steps:

Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.

Nutrition Facts : Calories 600 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

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