Crispy Asian Rice Squares With Sauce Variations Food

THE ORIGINAL RICE KRISPIES TREATS SQUARES

The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!

RICE KRISPY TREATS WITH ALL THE VARIATIONS

Rice Krispy Treats With All the Variations image

I love making these for parties. The unusual ones are usually first to go. You can mold them into any shape you lie and carve them, but I like them in little squares. Hope you try the variations and invent a few combinations of your own! Cooking time is drying time.

Provided by Secret Agent

Categories Healthy

Time 15m

Yield 1 pan, 16 serving(s)

Number Of Ingredients 3

Ingredients

11 cups rice, krispies
16 ounces mini marshmallows
1/2 cup unsalted butter, plus more to grease the pan

Steps:

Measure out the Rice Krispies. Melt the butter and marshmallows very slowly. Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand). Press into a 9x13 buttered pan and let cool. Cut into squares.
Variations:
SQUARES: Use half Rice Krispies and half Cocoa Pepples, Fruity Pebbles, Froot Loops, or any other cereal combo you like.
TOPPINGS: Mix a 12 ounce bag of choclolate chips with two tablespoons of butter, melt and spread over treats before you cut them. Cool and cut. Also use white chocolate and peanut butter chips or butterscotch chips to replace the chocolate chips. Make them crazy and have some fun!
I made 150 of these last year for an adult party and all of them were eaten. There were only 50 people there. After they dry, cut them and wrap in parchment, twisting the ends closed. I use Handy Wax which is the perfect size for them. You can add ribbons to the ends but they look so cute wrapped in the handy wax. I piled them up into a huge basket and everyone grabbed a few.

Nutrition Facts : Calories 624.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.2, Sodium 25, Carbohydrate 129.6, Fiber 1.9, Sugar 16.4, Protein 9.4

RICE CRISPY SQUARES

Rice Crispy Squares image

Make and share this Rice Crispy Squares recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

5 cups crispy rice cereal
49 Kraft caramels (1 bag)
6 ounces nestle's semi-sweet chocolate chips
6 ounces nestle's butterscotch chips
3 tablespoons water
1 cup nuts, coarsely chopped

Steps:

Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
With greased fingers, press mixture into 13 x 9 inch greased pan.
Sprinkle chocolate and butterscotch morsels on top.
Heat in 200 degree oven for 5 minutes or until morsels are softened.
Spread morsels to make an icing over the top.
Cut in squares.

Nutrition Facts : Calories 618.2, Fat 26.6, SaturatedFat 11.7, Cholesterol 4.3, Sodium 421, Carbohydrate 94.8, Fiber 2.9, Sugar 68.5, Protein 8.3

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