CRISPY BAKED BUFFALO CHICKEN FINGERS
These homemade baked buffalo chicken fingers are always a favorite and disappear fast. After the coated chicken strips bake, toss in buffalo sauce and serve with ranch or the blue cheese dipping sauce recipe below.
Provided by Sally
Categories Dinner
Time 1h
Number Of Ingredients 16
Steps:
- If using chicken breasts, pound down and cut into strips.
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a food processor (you can do this in stages if the processor isn't large enough). Pulse 4-5 times until the cereal is broken down. Not completely crushed; some larger pieces can remain. Pour into a large bowl. Place the flour into a separate bowl. Then in a third bowl, whisk the eggs and milk together.
- Coat each chicken strip in flour, shaking off any excess. Then, dip in egg mixture and let any excess drip off. Then generously roll in the corn flakes, shaking off any excess. Place the chicken strips on the prepared baking sheet.
- Bake for 10 minutes. Turn each piece over and continue baking until the outside is crisp and the centers are cooked through, about more 10 minutes. Baking times may vary, just make sure the chicken is cooked through by cutting into a thick piece. If you like them browner, bake a couple minutes longer. Careful, you don't want to dry out the chicken inside.
- Allow to cool for 5 minutes on the baking sheet (we usually make the blue cheese sauce during this time), then carefully place the chicken fingers into a large bowl. Pour the buffalo sauce on top and gently stir to coat. Taste and add more sauce if desired. Serve warm with blue cheese dipping sauce.
- Stir sauce ingredients together in a small bowl and serve.
- Leftover chicken fingers keep well in the refrigerator for up to 1 week. Reheat in the microwave or for 10-12 minutes in a 350°F (177°C) oven.
CHICKEN FINGER DIPPING SAUCE RECIPE
Here are the Best Chicken Tenders Dipping Sauce Recipes you need to try. It's a must to enjoy delicious homemade dipping sauce with chicken fingers and nuggets!
Provided by Erin Henry
Categories lunch Main Course
Time 5m
Number Of Ingredients 6
Steps:
- Mix mayonnaise and ketchup in a small bowl until fully combined.
- Add in the remaining ingredients a little at a time so you can adjust to your taste preference. Pro Tip: Add more hot sauce if you like a spicier flavor.
- Serve with chicken fingers or nuggets or place in the refrigerator for later use.
Nutrition Facts : Calories 166 kcal, Carbohydrate 4 g, Protein 0.4 g, Fat 17 g, SaturatedFat 3 g, TransFat 0.04 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 0.1 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving
SPICY CHICKEN TENDERS WITH BLUE CHEESE DIPPING SAUCE
Make and share this Spicy Chicken Tenders With Blue Cheese Dipping Sauce recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into strips.
- Put chicken and buttermilk in plastic bag.
- Shake well, refrigerate for 15 minutes.
- Heat oven to 400°.
- Line a lg baking sheet with foil.
- Put dry ingredients in another plastic bag.
- Add chicken, shake to coat well.
- Place chicken on baking sheet.
- Spray the chicken with cooking spray.
- Bake for 30 minutes, until chicken is done and crisp.
- Sauce: In blender, puree the riccota, cottage cheese, yogurt and half the blue cheese.
- Stir in the remaining blue cheese and the onions.
- Salt and pepper to taste.
Nutrition Facts : Calories 453.2, Fat 9.3, SaturatedFat 4.1, Cholesterol 149.1, Sodium 708.4, Carbohydrate 27.5, Fiber 3, Sugar 3.5, Protein 62.4
BUFFALO BLUE CHEESE DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Provided by GREG IN SAN DIEGO
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
BLUE CHEESE DIPPING SAUCE
So good! Serve with potato chips, veggies, bread, crackers, chicken wings, OK almost anything! From Bobby Flay
Provided by HelenG
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the milk in a small saucepan and bring to a simmer over low heat.
- Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
- Stir in the flour and cook for 1 minute.
- Slowly whisk in the warm milk, and continue whisking until thickened.
- Season with salt and cayenne pepper.
- Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
- If the sauce is too thick, thin it with a little extra milk.
- Serve sauce warm.
BUFFALO CHICKEN SKEWERS WITH BLUE CHEESE DIPPING SAUCE
Make and share this Buffalo Chicken Skewers With Blue Cheese Dipping Sauce recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, hot sauce, cider vinegar and dressing mix in heavy saucepan. Stir over low heat until smooth. Taste and add more hot sauce if desired.
- Spray grill or broiler pan with no-stick cooking spray; heat grill or broiler.
- Place chicken tenders in large bowl; drizzle with oil. Toss to coat. Season with salt and pepper. Thread each chicken tender onto a wooden skewer.
- Grill or broil until cooked through and golden brown, about 8 to 10 minutes. Brush generously with Buffalo Sauce in the last minutes of cooking. Serve with blue cheese dressing for dipping.
Nutrition Facts : Calories 490.7, Fat 42.7, SaturatedFat 15, Cholesterol 127.9, Sodium 975.5, Carbohydrate 1.7, Fiber 0.2, Sugar 1.3, Protein 24.8
SPICY CHICKEN TENDERS
These quick chicken bites from Carol Dodds in Aurora, Ontario are moist, delicious and boast traditional East Indian flavors of cinnamon, ginger and curry. "I serve this simple dish with rice and veggies for a great meal," says Carol. TIP: Warm up your next fall gathering with Carol's Spicy Chicken Tenders for appetizers. Simply double the recipe and serve with fancy party picks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine water and seasonings; brush over both sides of chicken tenders. Place in a bowl and toss to coat; refrigerate for 15 minutes., Place chicken on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes on each side or until meat is no longer pink.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
MOJITO DIPPING SAUCE
This sauce is great with chicken or fish. I have used this for breaded chicken tenders and grilled shrimp. We loved it.
Provided by MARIA MAC
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a small saucepan over medium-high heat. Add onion and cook for 2-3 minutes, stirring occasionally. Add garlic and cook for another minute.
- Remove saucepan from heat and add rum and place back on burner. Cook until most of liquid has evaporated. Transfer mixture to a medium mixing bowl. Cool for about 20 minutes.
- When room temperature, add zest and juice of limes, mint leaves, sugar, and mayonnaise.
- Mix until well combined. Season to taste with salt and pepper. Refrigerate until serving.
HONEY DILL DIPPING SAUCE
Make and share this Honey Dill Dipping Sauce recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 32m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix together.
- Let stand 30 minutes or more to allow flavours to blend.
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4.1/5 (19)Calories 281 per servingServings 4
- To prepare chicken, combine buttermilk and hot sauce in a shallow dish. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through salt) in a shallow dish. Dip chicken in buttermilk mixture, and dredge chicken in flour mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove from pan. Set aside, and keep warm.
- While chicken cooks, prepare the dressing. Combine fat-free mayonnaise and next 5 ingredients (through black pepper) in a small bowl. Serve with chicken strips.
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