Crisp German Meatballs Food

GERMAN MEATBALLS

Steps:

• In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

CRISP GERMAN MEATBALLS

Steps:

• Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well.
• Stir in sauerkraut and 2 tbsp breadcrumbs.
• Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well.
• Cover and let stand for 2 hours.
• Combine mayonnaise and ¼ cup mustard; set aside.
• Combine eggs and milk in a small bowl; set aside.
• Shape sausage mixture into ¾“ balls; roll in flour.
• Dip each ball in reserved egg mixture; roll balls in breadcrumbs.
• Pour oil to a depth of 2" into a deep skillet; heat to 375F degrees.
• Fry, a few at a time, for 2 minutes or until golden brown.
• Drain on paper towel.
• Serve with mayonnaise mixture.

GERMAN MEATBALLS

Steps:

• Mix all ingredients together, except bread crumbs.
• Roll mixture into whatever size balls that you would want.
• Then roll the balls in bread crumbs and the cook in oil, until browned.

GERMAN MEATBALLS AND GRAVY

Steps:

• In a large bowl, combine the egg, 1/2 cup milk, Worcestershire sauce, shredded potatoes, onion, salt, nutmeg, ginger, allspice and pepper. Crumble beef over mixture and mix well. Shape into 48 balls. , In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm., Stir flour into drippings until blended; gradually add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired.