Crisp Caraway Swiss Twists Food

CRISP CARAWAY TWISTS

Crisp Caraway Twists image

Make and share this Crisp Caraway Twists recipe from Food.com.

Provided by weekend cooker

Categories Cheese

Time 30m

Yield 18 appetizers, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon water
1 teaspoon country-style dijon mustard
3/4 cup swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1 1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

Steps:

In a small bowl, beat egg, water, and mustard, and set aside.
In another bowl, combine the cheese, onion, parsley, caraway seeds, and garlic salt.
Unfold pastry sheet, brush with egg mixture.
Sprinkle cheese mixture lengthwise over half the pastry.
Fold pastry over filling, pressing edges to seal.
Brush top with remaining egg mixture, and cut widthwise into 1/2 inch strips,twisting each strip several times.
Place 1 inch apart on 2 greased baking sheets pressing ends down.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 482.4, Fat 32.8, SaturatedFat 10.1, Cholesterol 65.1, Sodium 917.2, Carbohydrate 33.7, Fiber 3.5, Sugar 1.7, Protein 14.5

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