Crimson Coleslaw Food

CRIMSON SLAW (QUICK, EASY AND IMPRESSIVE!)

Crimson Slaw (Quick, easy and impressive!) image

Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This has become the only way that my family likes me to prepare coleslaw. An amazing addition to any meal, especially grilled...

Provided by Family Favorites

Time 25m

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
2 tablespoons sugar
2 tablespoons red wine vinegar
2 tablespoons red wine, optional
1 tsp. salt
1/2 tsp.freshly ground black pepper
1/4 tsp. dry mustard
4 cups shredded red cabbage
1 6 oz. pkg. dried cranberries
1/4-1/2 medium red onion, thinly sliced

Steps:

1. For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
2. In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
3. Cover and chill for 2-24 hours. Makes 6 servings.

COLESLAW

Coleslaw image

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
0.5 (8 ounce) bag red cabbage, sliced
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
1 pinch salt
ground pepper
1 teaspoon celery seed

Steps:

Mix all dressing ingredients, add cabbage and stir.
Refrigerate 2-4 hours or up to 3 days.

Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1

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