Crescent Mummy Pizzas Food

CRESCENT MUMMY PIZZAS

Crescent Mummy Pizzas image

Crescent Mummy Pizzas are a must-make dish for your Halloween menu. Prep this easy-to-make finger food in 15 minutes and have the kids help assemble these mini mummy pizzas for a quick dinner or party app. It's safe to say our mummy pizza recipe is one you'll make for years to come.

Provided by Pillsbury Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/3 cup pizza sauce
8 slices mozzarella cheese (from 8-oz package), cut into 8 strips each
16 ripe olive slices or mini pepperoni slices, for eyes

Steps:

Heat oven to 375°F. Spray large cookie sheet with cooking spray.
Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.
Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.
Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g

CRESCENT PIZZA

Crescent Pizza image

My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.

Provided by Charlotte J

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons pizza sauce, canned
4 ounces pepperoni
1 cup mozzarella cheese, shredded
butter

Steps:

Preheat oven to 400 degrees.
Grease a cookie baking sheet.
Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
Press any seams together.
Layer the crust with the sauce, pepperoni and then the cheese.
Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
Note: 12 minutes leaves the inside still doughy.

Nutrition Facts : Calories 398.8, Fat 22.2, SaturatedFat 8.8, Cholesterol 80, Sodium 906.4, Carbohydrate 30.5, Fiber 2.2, Sugar 2.8, Protein 18

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