Crescent Chicken Roll Ups Food
CHICKEN CRESCENT ROLLS
Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
- In a separate bowl, combine chicken and remaining ½ cup of cheese.
- Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
- Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.
Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g
CHICKEN CRESCENT CASSEROLE
This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!
Provided by HotintheKitchen25
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
- Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
- Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
- Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g
CHICKEN CRESCENT APPETIZERS
My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.
Provided by Jan Wells
Categories Chicken Breast
Time 45m
Yield 40 Rolls
Number Of Ingredients 5
Steps:
- Mix diced chicken, cream cheese, chopped chives, and margarine together.
- Separate rolls in triangles. Place chicken mix on top of each.
- Roll up as directed and pinch ends together.
- Bake according to package directions.
- Optional: May brush with beaten egg before baking.
Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8
CHICKEN CRESCENT WRAPS
Make and share this Chicken Crescent Wraps recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken breasts in water until tender (about 1 hour).
- Lay out 1 crescent place l small strip of Velveeta at the wide end.
- Place a strip of cooked chicken over Velveeta and roll up crescent.
- Mix soups, milk, salt, pepper, and shredded cheese together.
- Place crescent wraps in 13x9 inch casserole dish.
- Pour soup mixture over wraps.
- Bake at 350° for 30 minutes or until rolls are lightly browned on top.
- Serve over rice.
Nutrition Facts : Calories 804.6, Fat 32.4, SaturatedFat 12.1, Cholesterol 137.7, Sodium 1509.8, Carbohydrate 82.8, Fiber 2.5, Sugar 4, Protein 42.6
CRESCENT CHICKEN ROLL-UPS
Yield 16 roll-ups
Number Of Ingredients 0
Steps:
- Mix together first 4 ingredients (by hand, in an mixer, with a spatula, whatever you like), add a little bit of melted butter as needed (about ? cube) so you get a nice smooth mixture for filling. Roll out 2 triangles together with a rolling pin to form a rectangle. Add a big spoonful (about golf ball size amount) to middle and roll four corners in to seal. Dip in melted butter and roll into stuffing to coat. Cook at 375 degrees F for about 20 minutes, or until they are golden on the outside and the dough pools all the way cooked through. Top with sauce, if desired. Enjoy! Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 33
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