COTTAGE CHEESE CREPES
A classic Ukrainian dish. Cottage cheese crepes served with a creamy dill sauce.
Provided by By Alisha Duncan
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Crack the eggs into a large bowl and whisk until frothy. Whisk in the milk, water and flour along with the salt and stir until smooth. Heat oil in a large skillet, and add a ladle full of batter to the pan. Swish mixture around until a thin layer covers the pan. Cook each side for about 1 minute. Remove and repeat. In another large bowl, combine cottage cheese, eggs yolks, whipping cream and salt and pepper together. Stir to combine everything. Preheat oven to 350 degrees F and grease a baking dish. Evenly distribute the filling among the crepes and spread evenly. Fold in the sides and roll up. Place each rolled crepe in the dish, and cover with melted butter. Bake for 20 minutes. For the dill sauce, bring the cream to just a boil, add in dill and salt and pepper. Stir in the slurry and cook until thickened. Serve dill sauce over the cottage cheese crepes and enjoy!
CREPES WITH COTTAGE CHEESE FILLING
Crepes with Cottage Cheese Filling make a perfect high-protein and fulfilling weekend breakfast or brunch. These Crepes with soft and creamy cottage cheese filling are perfectly sweet, delicate, and so delicious!
Provided by Tina
Categories Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- For the crepes batter, place all the ingredients except the oil into a blender and blend until smooth and combined.
- Preheat a nonstick skillet over medium-high heat.
- Slightly brush the skillet with oil and pour about 1/4 - 1/3 cup of the batter on the preheated skillet and swirl it around just to cover the bottom, making the crepe as thin as possible.
- Cook until the top comes to dry and the underside is golden; turn and cook on the second side for about 20 seconds.
- Transfer the crêpe to a plate or a cutting board. Repeat with the remaining batter.
Nutrition Facts : Calories 155 kcal, ServingSize 1 serving
NALYSNYKY (UKRAINIAN CREPES)
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Provided by William Uncle Bill
Categories Cheese
Time 45m
Yield 12 crepes
Number Of Ingredients 12
Steps:
- TO MAKE CREPES.
- In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
- Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
- Heat a 6 inch frying pan on medium heat.
- Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
- Cook crepes on medium heat for about 1 minute or until lightly browned.
- Bake on 1 side only, do not turn over.
- Continue to cook the crepes, buttering the frying pan each time.
- Place the cooked crepes on a platter and keep warm in the oven at 250°F.
- TO MAKE CHEESE FILLING.
- Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
- Transfer the cheese to a mixing bowl.
- Add egg yolks, cream salt, and dill weed and mix to blend well.
- Remove warmed crepes from the oven and increase oven temperature to 350°F.
- Separate and place 1 crepe with the brown side down on a smooth surface.
- Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
- Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
- Continue to fill and roll the remaining crepes.
- Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
- Dot each layer with some butter.
- Bake in preheated 350 F oven for 20 minutes.
- Serve hot with melted butter, a dollop of sour cream or yogurt.
Nutrition Facts : Calories 177.1, Fat 11.3, SaturatedFat 6, Cholesterol 119.4, Sodium 358.6, Carbohydrate 10.4, Fiber 0.3, Sugar 2.1, Protein 8.3
CREPES WITH CHEESE AND RAISINS
Provided by Food Network
Categories dessert
Time 1h7m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- Prepare the crepes: In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
- Heat a 7-inch crepe pan or non-stick omelet pan and melt 1 teaspoon butter over moderate heat. Pour in 2 or 3 tablespoons of batter. Cook the crepe until it is golden brown on the bottom; then flip it, using a spatula. Remove when golden brown on both sides. Continue until all the batter is used.
- In a food processor, combine sugar and lemon zest and process until lemon zest is minced. Add the cheese, butter, 1 egg, and a pinch of salt. Process until cheese is smooth. With the motor running, add the remaining eggs through the feed tube, one at a time. Add creme fraiche and process just to combine. Transfer to a bowl and stir in raisins and vanilla. Refrigerate for 2 hours or overnight.
- Make the glaze: Whisk together eggs and sugar. Whisk in heavy cream. Reserve.
- Preheat oven to 375 degrees F. Butter individual gratin dishes. Place about 2 tablespoons of filling in each crepe and roll to enclose. Arrange two or three crepes in each gratin dish.
- Pour glaze over crepes and bake until lightly browned, about 30 minutes.
- Serve in gratin dishes directly from the oven. Top with apricot marmalade.
COTTAGE CHEESE CREPES WITH ALMONDS
This surprisingly rich-tasting dessert is filled with whipped cottage cheese and almonds, and drizzled with a bit of melted apricot jam.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with rack in center. Spread almonds in a single layer on a baking sheet; bake until golden brown, about 8 minutes. Let cool slightly. Reserve 2 tablespoons for garnish.
- In a medium bowl, stir together cottage cheese, sugar, and cinnamon. Stir in almonds. Dollop 2 tablespoons cheese mixture on the short end of each crepe half; carefully roll into a tight cylinder.
- Place crepes, seam side down and 1 inch apart, on a baking sheet. Bake until warmed through and beginning to brown on edges, about 5 minutes.
- Meanwhile, heat jam and 2 tablespoons water in a small saucepan over medium heat (or in the microwave) until jam is liquefied; whisk to combine. With a thin-edge metal spatula, carefully transfer 2 crepes to each of four plates. Drizzle with apricot sauce; sprinkle with reserved almonds. Serve immediately.
Nutrition Facts : Calories 176 g, Fat 6 g, Fiber 1 g, Protein 11 g
CREPES WITH COTTAGE CHEESE
Make and share this Crepes With Cottage Cheese recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 45m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms in 2 t. Oleo for 2-3 minute Just until tender. Mix with the cottage cheese and season to taste.
- Put all batter ingredients in a food processor and whiz until smooth.
- Preheat the oven to 350.
- Use the crepe batter to make about 12 thin crepes.
- Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them. Roll the crepes up and place them side by side in a shallow casserole. Pour some yogurt that's been whipped over them. Cover tightly with with foil and bake for 20-30 minute until heated through.
Nutrition Facts : Calories 342.1, Fat 12.8, SaturatedFat 5.3, Cholesterol 127.1, Sodium 518, Carbohydrate 32.2, Fiber 2, Sugar 2.5, Protein 25.1
COTTAGE CHEESE CREPE FILLING
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Provided by LibraChick93093
Categories Low Cholesterol
Time 5m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend together ingredients well.
- Use filling right away, do not freeze.
More about "crepes with cottage cheese food"
10 BEST COTTAGE CHEESE CREPES RECIPES | YUMMLY
From yummly.com
NALISNIKI RECIPE COTTAGE CHEESE CREPES - ALYONA’S …
From alyonascooking.com
CREAM AND COTTAGE CHEESE FILLED CREPES - COOKING LSL
From cookinglsl.com
IS COTTAGE CHEESE GOOD FOR YOU? - WEBMD
From webmd.com
COTTAGE CHEESE STUFFED CREPES BREAKFAST CASSEROLE - SOFABFOOD
From sofabfood.com
PROTEIN-PACKED CREPES RECIPE (WITH COTTAGE CHEESE)
From wefuo.com
CREPES WITH COTTAGE CHEESE FILLING - BABUREK
From baburek.co
CREPES WITH COTTAGE CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NALISNIKI RECIPE COTTAGE CHEESE CREPES - FOOD NEWS
From foodnewsnews.com
COTTAGE CHEESE CREPES RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
COTTAGE CHEESE CREPES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST COTTAGE CHEESE CREPES RECIPES | YUMMLY
From yummly.com
CREPES WITH COTTAGE CHEESE FILLING AND HAMBURGER ON THE TABLE …
From dreamstime.com
CREPES WITH COTTAGE CHEESE RECIPE BY GADGET.COOK | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love