BOILED PEANUTS RECIPE - 3 WAYS!
A southern classic, here are three different ways to make boiled peanuts.
Provided by Rachelle Lucas
Categories Appetizers
Time 50m
Number Of Ingredients 4
Steps:
- Traditional Boiled Peanuts: For boiling peanuts on the stovetop, you'll need a big sturdy pot. I like to use my dutch oven, but any big pot will do. You'll need 8 cups of water per 2 pounds of peanuts. Add ¼ cup of salt to the water and bring to a boil. Once it's got a rolling boil, reduce heat to low to simmer, cover, and wait. The peanuts will need to boil for 6 to 8 hours to soften the shell and cook the legume inside. I recommend checking on them every hour or so and giving them a good stir. The peanuts are done when you can easily break open the shell and the peanut inside has a soft bean-like texture.
- Slow Cooker: Boiling peanuts in a slow cooker is the same exact measurements and recipe as above, only, you'll use a slow cooker instead of a pot on your stovetop. Once you set it to cover and simmer, check on them and give them a stir every one to two hours.
- Pressure Cooker: This method is a time saver! For two pounds of peanuts, add ¼ cup of salt and enough water to cover them in your pressure cooking pot. This can be 6-8 cups of water. Add the lid and pressure cook on HI for 45 minutes. Let them naturally steam release, and then remove the lid.
Nutrition Facts : Calories 429 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 37 grams fat, Fiber 7 grams fiber, Protein 20 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 2758 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
CREOLE-STYLE PEANUTS
This is a great appetizer; especially during the holidays and at pot lucks.
Provided by Daily Inspiration S @DailyInspiration
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Heat peanut oil in a small baking pan. Place peanuts in a 13 x 9 x 2 baking pan.
- Pour warm oil over peanuts and stir to coat.
- Mix remaining ingredients together in a small bowl and mix well. Pour mixture over peanuts and stir well to coat.
- Bake in a 350 degree oven for 12 minutes. Stir once during baking. Allow peanuts to cool before placing them in a storage container.
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