In heavy roasting pan, brown roast in oil on all sides. Add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne. Bring to a simmer and cover for 2 hours. Add mushrooms and olives, simmering covered for another hour. Remove roast … From food.com
Recipes; Creole Pot Roast; Creole Pot Roast. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1984 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. Yield: 8 to 10 servings Advertisement. Ingredients. Ingredient Checklist . ¼ cup all-purpose flour ; ¼ teaspoon salt ; ¼ teaspoon pepper ; 1 (3- to 4-pound) chuck roast … From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
