Creole Peach Dip Food

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CAJUN SHRIMP WITH TANGY PEACH SAUCE



Cajun Shrimp with Tangy Peach Sauce image

Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.

Provided by Kari

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 6

Number Of Ingredients 15

2 cups vegetable oil for frying
1 (12 ounce) jar peach preserves
2 tablespoons prepared horseradish
2 tablespoons prepared spicy mustard
1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon black pepper
¼ teaspoon dried basil
2 large eggs
1 cup beer
2 pounds medium shrimp, peeled and deveined

Steps:

  • Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
  • Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
  • Add the shrimp in batches to the batter, turning to coat.
  • Remove with a slotted spoon, shaking off excess batter.
  • Fry the shrimp in the preheated oil until golden, about 2 minutes.
  • Transfer the fried shrimp to a paper towel-lined plate to drain.
  • Serve with the peach sauce.

Nutrition Facts : Calories 639.9 calories, Carbohydrate 74.1 g, Cholesterol 271.2 mg, Fat 24.1 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 4 g, Sodium 1137.8 mg, Sugar 34.8 g

IMPRESSIVE CREOLE DIPPING SAUCE



Impressive Creole Dipping Sauce image

Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!

Provided by Miss Annie

Categories     Sauces

Time 1h

Yield 1 cup

Number Of Ingredients 4

1 cup mayonnaise
1/3 cup creole mustard
1 tablespoon lemon juice, to taste
1 1/2 teaspoons creole seasoning, to taste

Steps:

  • Mix Creole mustard with the mayonnaise to taste.
  • Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
  • Refrigerate for about 1 hour.

Nutrition Facts : Calories 58.9, Fat 3.4, SaturatedFat 0.2, Sodium 941.3, Carbohydrate 5.5, Fiber 2.8, Sugar 1.1, Protein 3.7

CREOLE PEACH DIP



Creole Peach Dip image

Make and share this Creole Peach Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 10m

Yield 4 cups

Number Of Ingredients 5

2 cups pureed fresh peaches
3/4 cup sugar
1 teaspoon lemon juice
1 dash salt
2 cups Cool Whip

Steps:

  • Combine peaches, sugar, lemon juice, and salt; stir well.
  • Fold in Cool Whip.
  • Chill at least 3 hours.
  • Serve with thin butter wafers or butter cookies.

Nutrition Facts : Calories 297.8, Fat 9.7, SaturatedFat 8.2, Sodium 48.1, Carbohydrate 54.4, Fiber 1.3, Sugar 53.3, Protein 1.2

CHEESY HOT CRAB DIP



Cheesy Hot Crab Dip image

This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.

Provided by Valerie Brunmeier

Categories     Appetizer

Time 40m

Number Of Ingredients 13

8 ounce package cream cheese or Neufchatel (light cream cheese) (softened)
½ cup mayonnaise
½ cup light or regular sour cream
1 cup shredded sharp cheddar cheese
1 tablespoon grated white onion
12 ounces lump crab meat (from 2 6-ounce cans)
1 teaspoon all-purpose seasoning salt (I use Lawry's Seasoned Salt)
½ teaspoon Worcestershire
½ lemon (juiced)
2 tablespoons finely chopped Italian parsley
a few shakes of Tabasco (to taste)
freshly ground black pepper (to taste)
crackers (baguette slices, or tortilla chips for serving)

Steps:

  • Preheat oven to 350 degrees F.
  • Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
  • Bake for 25 to 30 minutes until browned and bubbly.
  • Serve with crackers, baguette slices, or tortilla chips.
  • Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
  • It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.

Nutrition Facts : Calories 213 kcal, Carbohydrate 3 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 776 mg, Sugar 1 g, ServingSize 1 serving

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