Crema De Vie Food

CREMA DE VIE - CREAM OF LIFE

Steps:

• Heat water and sugar in a pot until the sugar has dissolved and the water is clear.
• In a blender, mix the two cans of milk, egg yolks and vanilla until thoroughly mixed.
• When the syrup is ready, pour the egg mix into the pot and stir continuously over med-low heat.
• After a minute, pour in the rum - as much as you want - the more the better, and remove from heat.
• When the nog has cooled down, transfer to an empty bottle and refrigerate several hours or overnight.
• I always sprinkle just a pinch of cinnamon and nutmeg into mine for an extra flavor kick.

CREMA DE VIE

Steps:

• Make a syrup by mixing the sugar and water in a saucepan and simmer for 3 minutes. Let it cool to room temperture.
• In a large bowl, beat the yolks until light yellow. Add the milks (condensed and evaporated), the vanilla, and the rum. Stir in the sugar syrup.

CREME DE VIE

Steps:

• In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
• Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.

SWEET CREME DE VIE

Steps:

• Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
• Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.