CREEPY CRAWLY MUD CUPS
A really fun and delicious treat that kids and adults will both enjoy. Especially good for Halloween or kids parties. Hope you enjoy! Adapted from PIL Halloween Party Recipes
Provided by Leslie
Categories Dessert
Time 25m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Grease 12 muffin cups.
- Remove dough from wrapper and shape into 12 balls.
- Press into bottoms and up the sides of muffin tin to create a cup.
- Bake about 10 minutes, or until set on the outside but gooey in the middle.
- Gently press down with a spoon in the center to creat a hollow again.
- Cool in pan 10 minutes.
- Remove cups from pan.
- Fill each cup with pudding and sprinkle with cookie crumbs.
- Top with gummy worms.
Nutrition Facts : Calories 40.3, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.3, Sodium 43.2, Carbohydrate 6.5, Sugar 4.9, Protein 0.6
CREEPY DIRT CUPS RECIPE - (4.5/5)
Provided by daliakeyingredient27
Number Of Ingredients 6
Steps:
- Pour the milk into a mixing bowl and add the pudding mix. Beat with a wire whisk until well blended. Stir whipped topping into the pudding. Place about 1 tablespoon of the crushed cookies into the bottom of each cup. Then add about 2 tablespoons of pudding to each cup. Add another layer of the crushed cookies, and another layer of the pudding. Finish up by adding sour gummy worms. Put cups into the refrigerator for about one hour to chill them.
GRAVEYARD DIRT CUPS
Bring back a timeless classic to entertain the kids this Halloween season. We have updated the classic recipe to be a perfect dessert to make with the kids. Only treats and no tricks with this Graveyard Dirt Cups recipe.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in food coloring. Let stand 5 min.
- Stir COOL WHIP into pudding; spoon into 10 (6- to 7-oz.) paper or plastic cups. Top with cookie crumbs.
- Refrigerate 1 hour.
- Top with sprinkles and fruit snacks just before serving.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5414 g, Sugar 0 g, Protein 2 g
SPIDERWEB DIRT CUPS
These Halloween-themed pudding "dirt" cups have the spooky addition of black cocoa whipped cream plus white spiderwebs, The spiderwebs are easy: you pipe them over a crushed-ice bath so they set almost immediately. For the best results, be sure to flatten the surface of the crushed ice as much as possible before piping the webs. Little "spiders" made from sugar-coated gummy bears complete the eerie effect.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the instant pudding mix and milk in a large bowl until smooth. Let sit until slightly set, 5 minutes.
- Whip the cream in another large bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Add the cocoa powder and mix on high speed until stiff peaks form, about 1 minute. Transfer one-third of the whipped cream to the pudding and whisk until fully incorporated, then carefully fold in the remaining whipped cream with a rubber spatula.
- Divide half of the pudding mixture among 6 clear cups or glasses (each 9 fluid ounces), filling them about halfway. Top each cup with 1 heaping tablespoon of the crushed cookies, then nestle 2 or 3 gummy worms and 3 or 4 candy eyeballs into the "dirt," against the side of the cup so they are visible. Layer each cup with another heaping tablespoon of the crushed cookies and about 1/3 cup of the remaining pudding, then finish with 2 more heaping tablespoons of the crushed cookies. Refrigerate at least 1 hour.
- Line a baking sheet with kitchen towels. To make the spiderwebs, fill a large bowl with crushed ice and a small amount of water. Press the ice down so the surface is as flat as possible. Transfer the melted wafers to a piping bag fitted with a medium round tip (or a resealable plastic bag with one corner snipped off). Pipe into the ice bath 4 intersecting lines to create a 3-inch asterisk, then pipe a circle just inside the asterisk and a smaller circle inside the first circle. Let the spiderweb set for 10 to 15 seconds then gently transfer to the prepared baking sheet. Repeat to make 8 spiderwebs; since they are fragile it is good to have a couple extra.
- To make the spiders, arrange the gummy bears flat-side up. Use kitchen shears to snip 3 narrow triangles out of each short end, creating 4 legs on both sides of each spider.
- Place a spiderweb on each dirt cup then top with a gummy spider. Serve cold.
EASY DIRT AND SAND DESSERT CUPS
Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
- Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
- Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
DIRT CUPS FOR KIDS
These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!
Provided by ThatJodiGirl
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Also need 8 to 10 (7 oz.) Clear plastic Cups.
- Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
- Pour milk into a large mixing bowl.
- Add pudding mix.
- Beat with whisk until well blended, 1 to 2 minutes.
- Let stand for 5 minutes.
- Stir in whipped topping and half of the crushed cookies.
- Place 1 tablespoon crushed cookies into bottom of cups.
- Fill cups 3/4 full with pudding mixture.
- Top with remaining crushed cookies.
- Refrigerate for 1 hour.
- Decorate with the candy.
DIRT CUPS
Adopted recipe from a pack in america, very nice indeed, excellent for kids. These will go down well at a party
Provided by Perfect Pixie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together milk and heavy cream.
- With wire whisk, beat pudding mix and dry milk powder into milk and cream mixture for 2 minutes.
- Stir in crushed Oreo cookies.
- Immediately pour pudding into 4 clear cups.
- Put pudding into the refrigerator.
- Pudding will be soft-set and ready to eat within 5 minutes.
- Serve with a gummy worm on top.
Nutrition Facts : Calories 603.5, Fat 34.4, SaturatedFat 19.7, Cholesterol 110.9, Sodium 694.9, Carbohydrate 64.9, Fiber 0.6, Sugar 54.6, Protein 10.6
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