Creamy Yogurt Dressing Food
CREAMY YOGURT DRESSING
Transform your Greek yogurt breakfast into a fresh favorite for the dinner table. Whisk up this yogurt-based salad dressing in only five minutes with extra virgin olive oil, herbs and apple cider vinegar.
Provided by Bertolli
Time 5m
Yield X
Number Of Ingredients 8
Steps:
- 1 Mince the garlic on a cutting board, then sprinkle about 1/8 teaspoon of the salt over the garlic. Smear with the side of your knife to press the salt into the garlic, then mince again to make a chunky garlic paste.
- 2 Transfer the garlic to a bowl and stir in the remaining salt, yogurt, vinegar, parsley, dill, and pepper. Briskly whisk in the olive oil to emulsify the dressing.
CREAMY GREEK YOGURT DRESSING
This wonderfully light and creamy yogurt dressing is a cinch to make and is delicious on just about anything, even grilled meats.
Provided by Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015
Categories Salads
Yield About 1 cup, enough for 4-5 salads
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.
Nutrition Facts : Calories 128, Fat 12g, Carbohydrate 3g, Protein 2g, SaturatedFat 1g, Sugar 2g, Fiber 0g, Sodium 247mg, Cholesterol 4mg
SPINACH SALAD WITH CREAMY YOGURT DRESSING
Steps:
- Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve.
- For the salad, tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with dressing and serve.
- For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine.
- To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on 6 serving plates. Top each with a large spoonful of the red pepper garnish.
CREAMY YOGURT POPPY SEED DRESSING
There are several creamy poppy seed dressing here, but none of them use Greek yogurt. I happen to like the creaminess of Greek yogurt and use it quite often in place of sour cream or a portion of mayo called for in recipes. Hope you enjoy this salad dressing!
Provided by LARavenscroft
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a small bowl.
- Store in refrigerator.
Nutrition Facts : Calories 63.3, Fat 3, SaturatedFat 0.6, Cholesterol 3.6, Sodium 71.4, Carbohydrate 8.5, Fiber 0.2, Sugar 7.9, Protein 1
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