Creamy Vegetables Food

ELEGANTLY CREAMED VEGETABLES

Elegantly Creamed Vegetables image

Delicious subtle cheese sauce baked over your favorite veggies! This is one of our favorite dishes with a juicy ribeye off the grill and a nice loaf of crusty bread! Recipe came from a "country cooking" website.

Provided by Shae2138

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen vegetables (I use broccoli, cauliflower & carrots)
2 tablespoons butter
2 tablespoons flour
1 cup milk
4 ounces cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon pepper
1/4-1/2 cup freshly grated parmesan cheese

Steps:

Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).
Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.
Turn heat down and add cream cheese salt and pepper.
Stir until cheese has completely melted and mixed into sauce.
Pour sauce over veggies and sprinkle the top with the parmesan cheese.
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 302.9, Fat 20.3, SaturatedFat 12.5, Cholesterol 60.5, Sodium 449.1, Carbohydrate 22.2, Fiber 4.7, Sugar 0.1, Protein 10.8

CREAMED VEGETABLES

Creamed Vegetables image

After taking the original of this recipe from Taste of Home's Quick Cooking, Collector's Edition 2003 (23), I tweeked it a bit & came up with the following version. If a little extra flavoring is desired, I sometimes use a garden vegetable cream cheese.

Provided by Sydney Mike

Categories Cauliflower

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

20 ounces fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh)
1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) package cream cheese spread
1 cup seasoned croutons

Steps:

Preheat oven to 375 degrees F.
Steam vegetables until just tender, then drain & place in a large bowl.
In a separate bowl, mix together soup & cream cheese, then stir that mixture into the vegetables.
Pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.
Bake uncovered for 25 minutes or until bubbly.

Nutrition Facts : Calories 225.4, Fat 14.5, SaturatedFat 7.8, Cholesterol 40.1, Sodium 862.5, Carbohydrate 17.9, Fiber 3.5, Sugar 4.6, Protein 6.5

CREAMY VEGETABLE MEDLEY

Creamy Vegetable Medley image

This five ingredient side dish is super easy to make, and actually makes veggies delicious! I like serving this with fish and red grapes - a light, healthy, and tasty meal. From TOH. Enjoy!

Provided by kindcook

Categories Cauliflower

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, undiluted
1/2 cup milk
2 cups broccoli florets
2 medium carrots, sliced
1 cup cauliflower floret

Steps:

Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.
Bring to a boil.
Reduce heat to low, cover and cook 15 minutes or until vegetables are tender.

CREAMY VEGETABLE CASSEROLE

Creamy Vegetable Casserole image

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Steps:

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY VEGETABLE MEDLEY

Creamy Vegetable Medley image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories Side Dish Casseroles

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

CREAMY VEGETABLE CASSEROLE

Creamy Vegetable Casserole image

Make and share this Creamy Vegetable Casserole recipe from Food.com.

Provided by pines506

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) carton spreadable cream cheese with vegetables
1/2-1 cup seasoned croutons

Steps:

Prpeare vegetables according to package directions; drain and place in a large bowl.
Stir in soup and cream cheese.
Transfer to a greased 1-qt. baking dish.
Sprinkle with croutons.
Bake uncovered at 375 for 25 minutes or until bubbly.

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