Creamy Vegan Ramen Food

VEGAN RAMEN RECIPE BY TASTY

Vegan Ramen Recipe by Tasty image

Here's what you need: oil, sesame oil, ginger, garlic, onion, vegetable stock, water, shiitake mushroom, soy sauce, miso paste, ramen noodle, bok choy, bell pepper, fresh parlsey, nori, rainbow carrot, radish, onion, spinach, bean sprout, corn, jalapeño, green onion

Provided by Milloni Merchant

Categories Lunch

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 tablespoon oil
1 teaspoon sesame oil
1 tablespoon ginger, minced
6 cloves garlic, minced
1 onion, diced
6 cups vegetable stock
1 cup water
1 cup shiitake mushroom, stems removed and sliced
1 tablespoon soy sauce
1 teaspoon miso paste
ramen noodle
1 bunch bok choy, sautéed
bell pepper, sliced and sautéed
fresh parlsey
nori
rainbow carrot, diced and sautéed
radish, sliced
onion, sliced and sautéed
spinach
bean sprout, sautéed
corn
jalapeño, sliced and sautéed
green onion, sliced

Steps:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
Uncover the pot, add the miso paste, and stir.
Ladle the broth into a bowl and add noodles and toppings of your choice.
Enjoy!

Nutrition Facts : Calories 1274 calories, Carbohydrate 83 grams, Fat 96 grams, Fiber 1 gram, Protein 1 gram, Sugar 25 grams

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