Creamy Tortellini Food

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CREAMY TORTELLINI RECIPE - VEGETARIAN AND EASY



Creamy Tortellini Recipe - Vegetarian And Easy image

Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.

Provided by Her Highness - Hungry Me

Categories     Dinner

Time 20m

Number Of Ingredients 13

15oz/ 400g cheese tortellini, refrigerated
1 Tbsp olive oil
1/3 cup milk
2/3 cup sour cream
1/2 cup mozzarella, grated
1 1/2 cup baby spinach, fresh
1 small tomato, chopped
1 garlic clove, minced
2 scallions, chopped
2 Tbsp parsley/basil, chopped
Parmesan cheese
black pepper, freshly ground
salt to taste

Steps:

  • Cook tortellini according to the package OR to use just one huge pan for everything: cover the surface of a large, deep pan with the 1 tbsp olive oil, add the tortellini and at medium-high, stir for 30seconds to a minute, mine turned golden-brown. Then, to calm that fire - add in the milk, stir and cook for a minute.
  • Add the sour cream, reduce the heat a little bit and stir for around 2-3 minutes, until the sauce thickens.
  • Stir in all the vegetables - garlic, scallions, tomato, spinach, parsley. Grind black pepper.
  • Lastly add in the grated mozzarella cheese, so the sauce thickens up some more and stir well. Have a taste and if needed - add salt and pepper. I add A LOT of pepper to this recipe.
  • Take off heat, serve immediately and top with Parmesan cheese - makes it even better.

Nutrition Facts : Calories 647 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 930 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

TORTELLINI WITH TOMATO-CREAM SAUCE



Tortellini with Tomato-Cream Sauce image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

SIMPLE & CREAMY TORTELLINI ALFREDO



Simple & Creamy Tortellini Alfredo image

A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.

Provided by Starrynews

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

14 1/2 ounces chicken broth
1 cup water
18 ounces cheese tortellini
4 ounces cream cheese, cubed
1 cup frozen peas
3/4 cup Italian cheese blend or 3/4 cup mozzarella cheese, shredded
6 slices bacon, cooked, drained and crumbled

Steps:

  • Combine broth and water in saucepan.
  • Bring to a boil over medium-high heat and add tortellini.
  • Reduce heat to medium low and simmer 8-9 minutes, covered.
  • Add cream cheese and veggies and heat until cream cheese is completely incorporated.
  • Add shredded cheese and meat and stir well.

CREAMY TORTELLINI



Creamy Tortellini image

An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups refrigerated cheese tortellini
2 teaspoons minced garlic
2 tablespoons canola oil
1 envelope vegetable soup mix
2 cups half-and-half cream
1/4 cup minced fresh parsley
1/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMY SPINACH TORTELLINI



Creamy Spinach Tortellini image

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Provided by JENNIFERVAN77

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

Steps:

  • Cook tortellini according to package directions.
  • Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  • Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g

SIMPLE & CREAMY TORTELLINI ALFREDO



Simple & Creamy Tortellini Alfredo image

Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.

Provided by My Food and Family

Categories     Cooked Chicken Recipes

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
  • Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
  • Stir in shredded cheese and bacon.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 4 g, Protein 22 g

TORTELLINI WITH GARLIC CREAM SAUCE



Tortellini With Garlic Cream Sauce image

Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.

Provided by kzbhansen

Categories     Brunch

Time 30m

Yield 1 dish, 3-4 serving(s)

Number Of Ingredients 10

1 (9 ounce) package cheese-filled tortellini
1 tablespoon oil
1 tablespoon butter
3 -5 garlic cloves, peeled and minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon pepper
1/2 cup olive, sliced
2 teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Steps:

  • Cook tortellini according to the package directions; set aside.
  • In a large pan, heat oil and butter. Sauté garlic 2 minutes.
  • In a cup stir together half and half, broth, and cornstarch; pour into skillet.
  • Bring to a boil, reduce heat and simmer 3 minutes.
  • Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
  • Serve.

Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1

CREAMY TORTELLINI ALFREDO



Creamy Tortellini Alfredo image

This Creamy Tortellini Alfredo is thick, cheesy, and with a touch of heat. You'll love the smooth texture and delicious flavors of this easy recipe.

Provided by Dina

Categories     Main Course

Time 15m

Number Of Ingredients 9

18 ounces refrigerated cheese tortellini
1/4 cup unsalted butter
1 ounce cream cheese
2 garlic cloves (minced)
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1/4 teaspoon crushed red pepper flakes
2 tablespoons parsley (chopped)

Steps:

  • Fill a stockpot with water and let it come to a boil. Then generously salt it and add 18-20 ounces of cheese tortellini. Cook for about 3 minute
  • In the meantime, melt 1/4 cup of unsalted butter in a large saucepan over medium heat.
  • Then stir in 1 ounce of cream cheese using a whisk.
  • Once the cream cheese is melted, add 2 minced garlic cloves. Stir for about 15 seconds.
  • Then pour in 2 cups of heavy whipping cream. Let the cream come to a simmer, then remove from the heat and stir in 1 cup of freshly grated Parmesan.
  • Season with salt and paper to taste. Lastly, add in 1/4 teaspoon crushed red pepper flakes and 2 tablespoons chopped parsley.

Nutrition Facts : Calories 422 kcal, Carbohydrate 38 g, Protein 20 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 645 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CREAMY TORTELLINI SOUP



Slow Cooker Creamy Tortellini Soup image

Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!

Provided by Karina

Categories     Soup

Time 4h15m

Number Of Ingredients 14

1 pound (500 g) ground Italian sausage ((or ground chicken, turkey or beef), browned*)
1 onion, (chopped)
2 large carrots, (chopped)
2 stalks celery, (chopped)
4 cloves garlic, (minced)
1 tablespoon Italian seasoning
2 teaspoon beef bouillon powder ((or chicken))
1/2 teaspoon salt
4 cups beef broth ((or chicken or vegetable broth -- I use low sodium))
1/4 cup cornstarch mixed and dissolved in 1/4 cup water
36 ounces evaporated milk or half and half
12 ounce packet three cheese tortellini ((I used dried not fresh; choose any flavour you like))
5 cups fresh baby spinach
1 cup milk

Steps:

  • Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
  • Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
  • Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
  • Pour in milk in 1/3 cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
  • Serve with crusty warmed bread

Nutrition Facts : Calories 447 kcal, Carbohydrate 27 g, Protein 17 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 1136 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CREAMY BAKED TORTELLINI



Creamy Baked Tortellini image

This easy tortellini bake is filled with creamy, cheesy goodness!

Provided by Holly Nilsson

Categories     Casserole     Main Course     Pasta

Time 35m

Number Of Ingredients 11

20 ounces cheese tortellini (refrigerated)
2 cups ham (chopped)
2 tablespoons butter
2 garlic cloves (minced)
½ teaspoon dried basil
1 tablespoon all-purpose flour
salt & pepper to taste
1 ⅔ cups whole milk
1 ½ cups sharp cheddar cheese (shredded, divided)
⅓ cup Parmesan cheese (grated)
1 cup frozen green peas (defrosted)

Steps:

  • Preheat oven to 350°F.
  • Cook tortellini according to package directions.
  • Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
  • Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
  • Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
  • Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.

Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 966 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CREAMY MUSHROOM TORTELLINI ALFREDO



Creamy Mushroom Tortellini Alfredo image

This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.

Provided by fabeveryday

Time 35m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 (20 ounce) package refrigerated cheese tortellini
8 tablespoons butter, divided
2 (8 ounce) packages sliced baby portobello mushrooms
½ cup finely chopped onion
2 cloves garlic, minced
2 cups half-and-half
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 pinch cayenne pepper
¾ cup grated Parmesan cheese
½ teaspoon chopped fresh thyme, or to taste

Steps:

  • Fill a large pot with water and 1 tablespoon oil; bring to a rolling boil. Stir in tortellini and cook until they float to the top and the filling is hot, about 7 minutes. Drain and transfer to a large bowl.
  • Meanwhile, melt 2 tablespoons of butter in a large saucepan over medium-high heat. Saute mushrooms, onion, and garlic until the vegetables are soft, about 5 minutes. Use a slotted spoon to remove vegetable mixture from the pan and add it to the bowl with the tortellini.
  • Drain the excess liquid from the mushrooms from the saucepan. Reduce heat to medium and melt remaining 6 tablespoons butter. Stir in half-and-half, salt, pepper, garlic powder, and cayenne. Cook, stirring occasionally, until thick and bubbly, about 10 minutes. Gradually stir in Parmesan cheese until melted and sauce has thickened.
  • Pour the sauce over the tortellini and mushroom mixture, and toss to combine. Serve in bowls and garnish with fresh thyme.

Nutrition Facts : Calories 934.2 calories, Carbohydrate 79.1 g, Cholesterol 180.3 mg, Fat 57.1 g, Fiber 5.7 g, Protein 32.1 g, SaturatedFat 32.5 g, Sodium 1266.3 mg, Sugar 6.8 g

CREAMY TORTELLINI SOUP



Creamy Tortellini Soup image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

8 cups low-sodium vegetable or chicken broth
One 1-pound bag frozen peas and carrots
10 ounces fresh cheese tortellini
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Shaved Parmesan and croutons, for topping
Olive oil, for drizzling

Steps:

  • Bring the broth to a gentle boil in a medium pot over medium-high heat.
  • Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
  • Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.

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From pressureluckcooking.com
5/5 (1)
Category Soups & Stews


CREAMY TORTELLINI SOUP - JO COOKS
Creamy Tortellini Soup. If you love soup as much as me, you will definitely want to make this one. It’s so hearty that it’s a whole meal on its own, especially if you pair it with a nice dinner roll.Talk about versatile, you can use medium or hot Italian sausage to amp up the spicy factor, try different types of tortellini, or other vegetables.
From jocooks.com
4.2/5 (55)
Calories 533 per serving
Category Dinner, Lunch, Soup


CREAMY TORTELLINI SALAD | CANADIAN LIVING
Salad: In large bowl, toss together artichokes, tomatoes, olives, celery, green onions and parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.) In large saucepan of boiling salted water, cook pasta until tender and floating on surface, about 5 minutes. Drain and rinse under cold water; drain well. Add to artichoke mixture.
From canadianliving.com


CREAMY TORTELLINI RECIPES
This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach. Melt butter in a large saucepan or soup pot. Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender.
From tfrecipes.com


CREAMY ROASTED GARLIC TORTELLINI SOUP - ORCHIDS + SWEET TEA
Creamy Roasted Garlic Tortellini Soup is a super fast and ultra-comforting, hearty winter meal with kale, chicken broth and a hint of warming spice. When soup season rolls around, this hearty and creamy tortellini soup is always on the menu at my house.
From orchidsandsweettea.com


CREAMY TORTELLINI SOUP - GYPSYPLATE
Add in garlic along with salt, pepper and chili flakes. Add in chicken broth and pesto. Simmer for 5 minutes. Return sausage and bacon to the pot, along with roasted peppers and basil. Simmer for 15 minutes. Add tortellini and cook for 3 minutes. Add in heavy cream and let it simmer for 2-3 minutes. Remove from heat.
From gypsyplate.com


CREAMY TORTELLINI RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture.
From stevehacks.com


TORTELLINI RECIPES : FOOD NETWORK | FOOD NETWORK
Tortellini With Pumpkin Alfredo Sauce. Recipe | Courtesy of Food Network Kitchen. Total Time: 20 minutes. 63 Reviews.
From foodnetwork.com


TORTELLINI RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


TORTELLINI WITH CREAM: THE AUTHENTIC RECIPE - LA CUCINA ...
Among the symbolic recipes of the Osteria, the Tortellini with milk cream and Parmigiano Reggiano aged 30 months are worth the visit. They’re tiny, and to be eaten with a spoon to savor the white, sweet and velvety cream with a slight tang in each bite.
From lacucinaitaliana.com


INSTANT POT CREAMY TORTELLINI SOUP RECIPE - AN EDIBLE MOSAIC™
How to Make Tortellini Soup on the Stovetop. Heat the oil in a 5-quart pot over medium-high heat. Add the sausage and onion, and cook until the meat is browned and the onion is starting to soften, about 5 to 7 minutes, stirring to …
From anediblemosaic.com


10 BEST CREAMY TORTELLINI PASTA RECIPES - YUMMLY
Creamy Tortellini Pasta with Fire Roasted Tomatoes Chili Pepper Madness olive oil, herbs, cubanelle pepper, paprika, medium onion, jalapeno and 15 more Warm Toretellini Salad With Broccoli And Bacon aprilcook.me
From yummly.com


30 BEST TORTELLINI RECIPES - INSANELY GOOD
8. Creamy Tomato Basil Tortellini Skillet . This is my go-to tortellini skillet recipe. The creamy sauce doesn’t take much more than some half-n-half and canned tomatoes. Toss in some spinach and basil so you get more veggies in the mix, then add your tortellini. In less than 30 minutes, you’ll have a one-skillet recipe ready for dinner.
From insanelygoodrecipes.com


32 CREAMY TORTELLINI SOUP IDEAS | TORTELLINI SOUP, CREAMY ...
1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese.
From pinterest.ca


CREAMY CHEESE TORTELLINI - THE RECIPE REBEL
Cook the pasta: Bring a large pan of salted water to a boil, add the tortellini, and cook until al dente. Drain, but reserve 1 cup of the pasta water. Make the sauce: To the same pan, add in the butter followed by the garlic and seasonings. Cook for 1 minute, then mix in heavy cream and parmesan cheese.
From thereciperebel.com


CREAMY TORTELLINI SOUP RECIPE – EASY TORTELLINI SOUP ...
Creamy tortellini soup with sun-dried tomato and spinach is perfect for cold nights. Need a cozy dinner in less than 30 minute, try our tortellini soup recipe! C reamy Tortellini Soup Recipe – This creamy tortellini soup is a 25-minute dinner that’s easy to make with sub-dried tomatoes, spinach, herbs, spices, vegetable broth, and cream! Simply brown the onion and …
From eatwell101.com


CREAMY CHICKEN AND TORTELLINI SOUP (16OZ)-COMES FROZEN ...
this rich and savory soup features slow roasted chicken from buttonwood farm, ricotta stuffed tortellini, aromatic vegetables and parmesan cheese. serve with a side salad and grilled italian bread for a wonderful winter meal. usa / mo / st. louis countychciken, pasta, cheese, celery, onion, fennel, carrot, cream, butter, garlic, herbs, spice, salt
From marketwagon.com


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