Creamy Tomato Basil Garlic Cheese Tortellini Soup Food

CREAMY TOMATO BASIL TORTELLINI SOUP

Creamy Tomato Basil Tortellini Soup image

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

Provided by DianeNJ

Categories European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

olive oil
2 garlic cloves (chopped)
1 small onion (chopped)
2 (15 ounce) cans diced fire-roasted tomatoes
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 ounce) cans milk (use soup can)
10 fresh basil leaves, chopped or 1 tablespoon dried basil
1 (14 1/2 ounce) can chicken broth
3 tablespoons Italian-style tomato paste
1/2 cup light cream or 1/2 cup half-and-half
1/4 cup grated parmesan cheese
1 (9 ounce) package cheese tortellini

Steps:

Coat soup pan with olive oil. Add onion and garlic and saute till soft.
Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
Add chicken broth and stir in tomato paste till blended.
Simmer for 20 minutes
Add light cream and parmesan cheese.
Add tortellini and cook till tender (at least 15 minutes).

CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP

Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup image

Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!

Provided by CookyCookie

Categories Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces tomato juice
1 cup chicken broth
14 1/2 ounces petite diced tomatoes
1 cup heavy whipping cream
2 1/2 tablespoons dried basil leaves
3 tablespoons minced garlic
1 tablespoon vegetable oil
1/4 cup sweet unsalted butter
9 -10 ounces cheese tortellini

Steps:

Sauté minced garlic in vegetable oil until slightly browned and fragrant.
Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
Goes great with side salad and bread.

Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9

TORTELLINI WITH BASIL-CREAM SAUCE

Tortellini with Basil-Cream Sauce image

A great blend of tomato, cream, and basil makes biting into the already wonderful cheese tortellini that much more enjoyable.

Provided by GhostEXE

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 ¼ pounds cheese tortellini
1 (16 ounce) can diced tomatoes, drained
1 cup chopped fresh parsley, divided
5 tablespoons grated Parmesan cheese, divided
1 ½ tablespoons dried basil
¼ teaspoon ground black pepper
1 cube chicken bouillon
¼ cup olive oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 cup heavy cream

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and keep warm.
Blend tomatoes, 1/4 cup parsley, 4 tablespoons Parmesan cheese, basil, pepper, and bouillon in a food processor until smooth. Set aside.
Heat olive oil in a large saucepan over medium heat. Cook and stir garlic until softened and fragrant, about 1 minute. Pour in tomato-basil blend. Add salt; reduce heat to medium-low and let simmer 5 minutes. Pour in heavy cream; bring to a slow boil over medium-high heat. Reduce heat and let sauce simmer until thickened, 10 to 15 minutes.
Pour sauce blend over cooked tortellini. Top with remaining 3/4 cup parsley and 1 tablespoon Parmesan.

Nutrition Facts : Calories 551 calories, Carbohydrate 48.5 g, Cholesterol 99 mg, Fat 33.2 g, Fiber 3.6 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 826.3 mg, Sugar 4.4 g

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