Creamy Tofu Sauce Food

TOFU ' CREAMY' PASTA SAUCE

Steps:

• Blend the tofu, garlic, parsley, herbs, paprika, and salt. (Add any herbs you want).
• Then thin with soy milk to achieve consistency. I like mine rather thick so it coats the pasta.
• When mixed, heat thoroughly in a pan before putting on pasta. (It tends too cool too quick if just poured over pasta and quickly heated.) DON'T LET IT BOIL THOUGH! It will separate and turn pasty if you do, which just isn't pleasant.

CREAMY TOFU SAVORY SAUCE

Steps:

• Blend everything in the food processor or blender. Serve warmed or cold.

CREAMY TOFU SAUCE RECIPE

Steps:

• Fill saucepan with water and bring to vigorous boil over high heat. Add tofu and cook for 2 minutes. With slotted spoon, remove tofu to colander. When cool enough to handle, squeeze out some moisture. It is fine to mash up tofu a bit while doing so.
• Place tofu in food processor or blender and process until smooth. Scrape down sides of bowl, add miso, mix until smooth. Season with salt and mirin and pulse again until creamy. Scrape down sides of bowl as necessary.
• Transfer to glass jar, cover with tight-fitting lid, and store in refrigerator for up to 3 days.

TOFU "ALFREDO" SAUCE

Steps:

• Cook pasta per package directions.
• Whiz the rest of the ingredients in a blender until smooth.
• Pour over hot pasta and mix well.

CREAMY VEGAN TOFU NOODLES

Steps:

• Prepare the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until the noodles are just tender, about 6 minutes. Drain, rinse with cold water and drain well again.
• As noodles cook, prepare the topping: Add vinegar, soy sauce, chile oil, scallion, ginger and 1 tablespoon water to a small bowl and stir to combine.
• Place the tofu, garlic, sugar, five-spice and 3/4 teaspoon salt into a blender or food processor and blend, adding about 6 tablespoons of water, 1 tablespoon at a time, until the sauce is completely smooth and creamy. (You may need up to 12 tablespoons of water, depending on your tofu.)
• Place the noodles in a large bowl and pour the tofu sauce on top. Add the cilantro and sesame oil, and toss until coated.
• To serve, divide the noodles among bowls. Top with the spicy soy-vinegar sauce, sesame seeds and cilantro sprigs.

CREAMY TOFU SPINACH SAUCE/DIP

Steps:

• Barely defrost spinach (so that it retains that lovely green color) but do*not* drain.
• Mash tofu with a fork, add the rest of the ingredients except spinach and blend with a hand blender until completely smooth.
• Add the spinach and mix well.
• Heat and spoon over hot pasta or chill for a yummy dip.