Creamy Sun Dried Tomato Dressing Food

SUN-DRIED TOMATO DRESSING

Sun-Dried Tomato Dressing image

This creamy vegan sun-dried tomato dressing comes together with just 5 ingredients in less than 5 minutes. It's flavor-forward with oil-packed sun-dried tomatoes, fresh garlic, dried oregano, and a (not so) secret ingredient that makes this dressing so smooth and yummy - while still being totally vegan!

Provided by Kylie

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup oil-packed sun-dried tomatoes, drained
1/2 cup coconut milk
2 tablespoons olive oil (or oil from the sun-dried tomatoes)
1 teaspoon dried oregano
1 clove garlic
Kosher salt
fresh cracked pepper
splash of water

Steps:

Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor.
Blend until everything is finely minced and well combined. Add a splash or two of water to loosen it up until it reaches your desired consistency.
Serve with your favorite salads!

Nutrition Facts : Calories 82 calories, Sugar 0.5 g, Sodium 25.6 mg, Fat 8.7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.5 g, Protein 0.6 g, Cholesterol 0 mg

CREAMY SUN-DRIED TOMATO DRESSING

Creamy Sun-dried Tomato Dressing image

This Sun-dried Tomato Dressing is made with only 5 healthy ingredients and is naturally dairy-free! A creamy, flavorful, and tangy salad dressing.

Provided by Caitlin Shoemaker

Categories Dressing

Time 10m

Number Of Ingredients 6

Ingredients

½ cup Sun-dried Tomatoes*
1 clove Fresh Garlic
¼ tsp Italian Seasoning
1 tbsp High-Quality Balsamic Vinegar
¼ cup Hemp Hearts*
2 cup Filtered Water

Steps:

Add all ingredients to a blender and process on high speed until smooth, about 45-60 seconds. Serve as desired. Store leftovers in the fridge for up to one week.

SUN-DRIED TOMATO DRESSING

Sun-Dried Tomato Dressing image

This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.

Provided by tinebean21

Categories Salad Dressings

Time 7m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup sun-dried tomato packed in oil
1/2 cup apple cider vinegar or 1/2 cup red wine vinegar
1 shallot
4 basil leaves
1 teaspoon chopped chives
1 garlic clove, crushed
1 teaspoon sugar (optional)
1/2 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
1/2 cup extra virgin olive oil

Steps:

Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
Add oil, a little at a time. Pulse until thick and well blended.

AMAZING SUN-DRIED TOMATO CREAM SAUCE

Amazing Sun-Dried Tomato Cream Sauce image

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

Steps:

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

SUN-DRIED TOMATO CREAM SAUCE

Sun-Dried Tomato Cream Sauce image

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

Provided by Sous Chef Bentley

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 garlic clove, finely chopped
1/2 cup sun-dried tomato packed in oil, julienned
1 1/2 cups whipping cream
1/2 cup brandy
salt & freshly ground black pepper
3 tablespoons butter, chilled and chopped into large pieces
basil, julienned
1 lb bow tie pasta, cooked & drained

Steps:

In a non-stick pan, melt 1 tbsp of butter over medium heat.
Saute the garlic.
Stir in sun-dried tomatoes, whipping cream & brandy.
Simmer over medium heat until reduced by half.
Season with salt and pepper.
Just prior to serving, whisk in butter.
Stir in the cooked bow tie pasta.
Toss with fresh basil.
Serve.

Nutrition Facts : Calories 959.9, Fat 51.5, SaturatedFat 29.5, Cholesterol 248.6, Sodium 196.2, Carbohydrate 87.2, Fiber 4.6, Sugar 2.3, Protein 18.8

SUN-DRIED TOMATO DRESSING

Sun-Dried Tomato Dressing image

Categories Dairy Garlic Pepper Tomato Salad Dressing Vinegar Winter Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 12

Ingredients

1 small red bell pepper
2 plum tomatoes, coarsely chopped
1 small onion, chopped (1 cup)
3 tablespoons chopped fresh basil
2 large garlic cloves, peeled
1/4 teaspoon dried crushed red pepper
1 8-ounce jar oil-packed sun-dried tomatoes, drained, cut into strips
3/4 cup water
1/4 cup whipping cream
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
1/3 cup vegetable oil

Steps:

Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.

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