CREAMY SPROUTS N NOODLES
"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender. , Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway. , Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish. , Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
CREAMY SPROUTS AND NOODLES
This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- set oven to 375 degrees.
- Butter a 2-qt. baking dish.
- Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
- Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
- Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
- Drain sprouts; add to onion mixture with noodles.
- Spread into a greased dish.
- Melt remaining butter and toss with breadcrumbs.
- Sprinkle over casserole.
- Bake uncovered for 20-25 mins, or until golden brown.
Nutrition Facts : Calories 363.6, Fat 19.8, SaturatedFat 11.4, Cholesterol 66, Sodium 492.8, Carbohydrate 36, Fiber 3.8, Sugar 3.8, Protein 12.6
CREAMY CHICKEN AND NOODLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the butter and EVOO in a large, deep skillet over medium to medium-high heat. Lightly brown the mushrooms, 10 to 12 minutes. Stir in the thyme, leeks, carrots and celery, and sprinkle with salt and pepper. Cook, partially covered, until the vegetables soften, 10 minutes. Sprinkle in the flour and stir 1 minute, and then pour in the wine, letting it absorb. Add the stock and bring to a bubble. Stir in the cream, season with a little nutmeg and let the sauce thicken a bit. Add the chicken and cook to heat through.
- Bring a pot of salted water to a boil and cook the noodles to al dente. Stir the Dijon mustard into the creamy chicken, and then combine the sauce with the noodles and chopped herbs.
CREAMED SPROUTS
Go on, add a touch of crème fraîche and some juicy bacon to your sprouts and give them a wicked edge, it's Christmas
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 4
Steps:
- Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 mins until tender, then drain and cool in iced water or under the cold tap. Drain well.
- Fry bacon gently in a large frying pan for 4 mins until starting to crisp, then throw in the chestnut pieces and cook until toasted. Add the sprouts and crème fraîche, season, then turn the heat up to boil the cream until it coats the sprouts. Tip into a serving dish and serve straight away.
Nutrition Facts : Calories 192 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.72 milligram of sodium
CREAMY CHICKEN AND NOODLES
Love this recipe for chicken and noodles!
Provided by OMARILYN
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g
CREAMY SPROUTS AND NOODLES
I found this delicious recipe on the net when looking for ways to use a bumper crop of Brussels sprouts 2 years ago.
Provided by judy williams
Categories Pasta Sides
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cook and drain noodles. Cook sprouts until tender
- 2. Saute onion in butter until golden brown. Remove from heat and stir in sour cream, cottage cheese, garlic, paprika, salt and caraway seeds. Add sprouts and noodles.
- 3. Spoon into sprayed 1 qt. baking dish. Toss bread crumbs and melted butter and sprinkle over. Bake, uncovered, at 375 for 20 minutes until golden brown on top.
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