Creamy Spaghetti Casserole Food

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CREAMY PASTA CASSEROLE



Creamy Pasta Casserole image

This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!

Provided by Crystal Wold

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package farfalle (bow tie) pasta
½ (8 ounce) package cream cheese, softened
1 (24 ounce) jar pasta sauce
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
1 pound ground beef
1 onion, minced
2 cloves garlic, minced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
  • Heat a skillet over medium heat. Break ground beef into small pieces and add to the skillet; cook and stir until some of the fat has rendered, 2 to 3 minutes. Add onion and garlic to the beef, continue cooking until the ground beef is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
  • Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over the dish.
  • Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 44.5 g, Cholesterol 57.1 mg, Fat 16.1 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 7.3 g, Sodium 465.1 mg, Sugar 9.6 g

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

SPAGHETTI PIE CASSEROLE



Spaghetti Pie Casserole image

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (8 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 cup reduced-fat sour cream
3 green onions, chopped
1-1/2 cups shredded cheddar-Monterey Jack cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

CREAMY BAKED SPAGHETTI



Creamy Baked Spaghetti image

Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Yield 6

Number Of Ingredients 4

1 (16 ounce) package uncooked spaghetti
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
2 cups mozzarella cheese
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
  • Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g

BAKED CREAM CHEESE SPAGHETTI CASSEROLE



Baked Cream Cheese Spaghetti Casserole image

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 9

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
  • Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g

SPAGHETTI CASSEROLE



Spaghetti Casserole image

A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

Provided by shells75

Categories     Spaghetti

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces spaghetti
8 ounces sour cream
8 ounces cream cheese (cut up)
1 lb ground beef, cooked and drained (crumbly)
30 ounces spaghetti sauce
1 cup shredded mozzarella cheese
season with salt and pepper (or anything else as you see fit)

Steps:

  • The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
  • Cook the spaghetti and drain, but don't rinse.
  • Put it right back in the warm pot and add the cream cheese.
  • Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
  • Put spaghetti mixture into greased pan.
  • Layer some of the mozarella, then the beef, then a little more mozarella.
  • Spread the spaghetti sauce across and then put the rest of the mozarella on top.
  • Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
  • Let it stand for 5 or 10 minutes.

CREAMY HAM SPAGHETTI CASSEROLE



Creamy Ham Spaghetti Casserole image

A delicious one-dish casserole dinner made with high protein pasta, chopped ham, butter, olive oil, and English peas in a lightened-up cream sauce

Provided by Amee

Categories     Main Course

Time 1h

Number Of Ingredients 15

10 oz dry Barilla Plus spaghetti (Dreamfields is also recommended)
4 tbsp butter
8 oz sliced mushrooms (chopped small)
1 tbsp chopped parsley
1 1/2 cups minced lean low-sodium ham (you can also use pancetta)
½ sweet onion (finely chopped)
4 tbsp organic unbleached all purpose flour
2 cups chicken broth
2 tbsp sherry
Dash fresh grated nutmeg (nutmeg is strong, just a dash for flavor)
1/2 tsp salt (or to taste)
Dash fresh ground pepper
1/2 cup fat-free half and half (this works great in this dish to cut calories)
1 cup shredded Parmesan cheese (divided)
1 cup fresh English peas

Steps:

  • Heat oven to 350°.
  • Spray a 3-quart baking dish with nonstick cooking spray.
  • Cook the spaghetti in boiling salted water following the package directions.
  • Rinse, drain and set aside.
  • In a large sauté pan, melt butter over medium heat.
  • Add the mushrooms, ham, onion, peas, and parsley.
  • Saute, stirring, until mushrooms are tender and slightly caramelized (do not brown).
  • Stir in flour until blended.
  • Add chicken broth, sherry, nutmeg, salt, and pepper.
  • Cook, stirring, until thickened.
  • Stir in fat-free half-and-half and half of the cheese.
  • Cook until sauce is creamy and all cheese is melted.
  • Add the pasta and stir to blend.
  • Pour into the prepared baking dish.
  • Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly.

Nutrition Facts : Carbohydrate 46 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 1255 mg, Fiber 5 g, Sugar 6 g, Calories 450 kcal, ServingSize 1 serving

CREAMY SPAGHETTI SQUASH CASSEROLE



Creamy Spaghetti Squash Casserole image

The original recipe was from Detoxinista which changes to suit my personal preference. When I was young I loved creamy casserole dishes. My mom made the most delicious tuna casserole with elbow pasta, cream of mushroom soup, green beans, tuna and LOTS of cheese -- Midwest comfort food at it's finest, but not healthy in the least. This recipe is so yummy! It is a great way to sneak veggies into a picky child or spouse's diet. It tastes way to good to be healthy...or so they'll think.

Provided by Crafty Lady 13

Categories     Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 large spaghetti squash
1 sweet onion, diced
6 ounces Greek yogurt
4 ounces shredded goat cheddar cheese
2 garlic cloves, minced
3 tablespoons fresh parsley, chopped fine
1/4 teaspoon nutmeg
organic butter
sea salt and pepper

Steps:

  • Preheat oven to 400°F.
  • First, cut your spaghetti squash in half lengthwise and use a spoon to scrape away the seeds. Drizzle with a little sea salt and fresh cracked pepper and place down on a lined baking sheet and cook for about 45 minutes.
  • While the squash is baking, prepare your filling. In a medium skillet over med-high heat add a small pat of butter, minced garlic, diced onion, a pinch of sea salt, and pepper and cook for several minutes until soft.
  • In a large mixing bowl combine the cooked onions and garlic with greek yogurt, 1 oz of shredded goat cheddar, parsley, nutmeg, sea salt and pepper to taste.
  • Remove squash from the oven and let cool. When your squash is cool enough to handle, use a fork to scrape out the inside which will come apart in strands. Place spaghetti squash strands in your mixing bowl and combine all ingredients together. Place your mixture in a large baking dish and top with the remaining 3 oz of shredded goat cheddar. Place bak in the oven at 400° and let cook for about 15 minutes. Then set the oven to broil and cook until the top has formed a delicious golden crust.
  • Serve immediately and prepare to be blown away at how delicious this healthy dish is.

Nutrition Facts : Calories 160.8, Fat 10.1, SaturatedFat 6.2, Cholesterol 29.8, Sodium 196.5, Carbohydrate 10.7, Fiber 0.6, Sugar 1.4, Protein 8.2

SPAGHETTI CASSEROLE RECIPE



Spaghetti Casserole Recipe image

Spaghetti casserole is the definition of comfort food! Hearty, delicious, and an easy way to make and eat spaghetti.

Provided by Lil' Luna

Categories     Main Course

Time 1h5m

Number Of Ingredients 9

1 16 ounce package spaghetti
2 pounds ground beef
1 1/2 cups sour cream
1 teaspoon garlic salt (with parsley flakes)
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups shredded mozzarella cheese (divided)
1/2 cup parmesan cheese
2 26.5 oz spaghetti sauce jars ((or marinara jars))

Steps:

  • Preheat the oven to 350. Cook the spaghetti according to the package directions, then drain.
  • While the spaghetti is cooking, add the ground beef to a large skillet. Cook, breaking into small pieces, until browned and cooked through. Drain the grease, then return the ground beef to the skillet.
  • Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Add the noodles and 1 cup of the mozzarella cheese to the skillet, and stir to combine.
  • Pour the casserole into a 9 x 13 baking dish. Sprinkle the remaining mozzarella and the parmesan cheese over the top.
  • Cover the casserole with foil and bake 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and browned.

Nutrition Facts : Calories 461 kcal, Carbohydrate 30 g, Protein 24 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 454 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY SPINACH SPAGHETTI SQUASH CASSEROLE



Creamy Spinach Spaghetti Squash Casserole image

Creamy Spinach & Spaghetti Squash Bake with sautéed spinach, red pepper, garlic, and three kinds of cheese. Keto-friendly recipe, too!

Provided by Sheila Thigpen

Categories     Vegetables & Sides

Time 1h

Number Of Ingredients 13

1 3 lb. spaghetti squash
1/2 cup water
1 teaspoon olive oil
1/2 large red bell pepper (diced)
1/2 cup diced sweet onion
1 clove garlic (minced)
4 cups spinach (chopped)
dash of nutmeg
1 teaspoon salt
1/2 teaspoon pepper
8 oz. cream cheese (softened)
1 cup mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Slice spaghetti squash in half length-wise. Scoop out seeds and place cut side down in a glass baking dish. Pour 1/2 cup water into dish and bake for about 30-35 minutes. With a fork gently shred the pulp from the inside of the squash and set aside.Reduce oven heat to 375 degrees.
  • On top of stove, heat olive oil in a large skillet over medium heat. Add the onion and red bell pepper. Sauté about 5 minutes, until tender. Add the garlic and cook until fragrant, about 1 minute.
  • Add the spinach to the skillet and season with the nutmeg, salt, and pepper. Cook and stir until the spinach is wilted.
  • Gently stir in the cream cheese until melted. Add the spaghetti squash and stir until combined.
  • Pour the mixture into a casserole dish that is lightly coated with cooking spray. Top with the mozzarella and parmesan cheese. Bake at 375 degrees for 30 minutes, or until bubbly and cheese is lightly browned.

Nutrition Facts : ServingSize 1 g, Calories 229 kcal, Carbohydrate 17 g, Protein 10 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 592 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 5 g

CREAMY SPAGHETTI CASSEROLE



Creamy Spaghetti Casserole image

"Cottage cheese is the secret to the sauce for this hearty main dish that my family calls 'Norwegian spaghetti'," says Denise Baumert of Dalhart, Texas.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

1/2 cup sliced green onions
1/2 cup sliced celery
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
8 ounces spaghetti, cooked and drained
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese, divided
1 cup sour cream
1 cup 4% cottage cheese
1 cup frozen cut green beans, thawed
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, saute onions, celery and mushrooms in butter until tender. Add the spaghetti, ham, 1-1/2 cups Monterey Jack cheese, sour cream, cottage cheese, beans, pimientos, garlic salt and pepper; mix well. , Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until bubbly and the cheese is melted.

Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 883mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

CREAMY CHICKEN AND PASTA CASSEROLE



Creamy Chicken and Pasta Casserole image

This chicken and pasta casserole gets its creamy from milk and cream cheese-and plenty of color from crisp-tender celery, red onions and red peppers.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

3/4 cup each chopped celery, red onions and red peppers
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 cups milk
1/4 tsp. garlic salt
4 cups cooked rotini pasta
3 cups chopped cooked chicken breasts
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
  • Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
  • Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

CREAMY CHICKEN AND SPAGHETTI CASSEROLE



Creamy Chicken and Spaghetti Casserole image

You can prepare the complete casserole ahead and refrigerate for up to 24 hours, sprinkle the topping on just before baking. This complete recipe can be doubled if you are feeding more than 4 people.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 17

6 ounces spaghetti, cooked and drained (cook until only firm-tender, do not over-cook)
14 ounces uncooked ground chicken or 14 ounces ground turkey
2 cups fresh sliced mushrooms
1 medium onion, chopped
1 tablespoon fresh minced garlic (to taste)
2 stalks celery, chopped
3 -4 tablespoons oil
2 tablespoons butter
1 tablespoon flour
pepper
3/4 cup half-and-half cream
1 cup Velveeta cheese, cubed
1/2 cup sliced pitted olive (green or black)
2 tablespoons chopped pimiento
1/2 cup fine dry breadcrumb
4 tablespoons grated parmesan cheese
3 tablespoons melted butter or 3 tablespoons margarine

Steps:

  • Set oven to 375 degrees.
  • Grease a 2-quart casserole dish.
  • Cook spaghetti; drain and transfer to a large mixing bowl.
  • Toss with 2-3 tablespoons of oil and season with salt; set aside.
  • Meanwhile in a large skillet, cook the ground chicken, mushrooms, celery, onion and garlic over medium-high heat for about 3-4 minutes, or until chicken is cooked through.
  • Add the cooked chicken mixture to the spaghetti and toss.
  • For the sauce: in a small saucepan melt 2 tablespoons butter; stir in flour and pepper; stir for 1 minute.
  • Add in the half and half cream; cook and stir over medium heat for about 2 minutes, or until thick and bubbly.
  • Add in the Velveeta cheese and stir until melted.
  • Remove from heat, and stir in olives and pimiento.
  • Pour the sauce over the chicken mixture; toss to coat.
  • Transfer to the prepared baking dish.
  • In a small bowl mix together bread crumbs, Parmesan cheese, and melted butter and sprinkle over chicken mixture.
  • Cover and bake for about 20-25 minutes.
  • Uncover and bake for another 10-15 minutes, or until heated through.

Nutrition Facts : Calories 907.2, Fat 50.2, SaturatedFat 21.5, Cholesterol 171.8, Sodium 800, Carbohydrate 69, Fiber 5, Sugar 5.2, Protein 45.3

CREAMY SKINNY PASTA CASSEROLE



Creamy Skinny Pasta Casserole image

Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make it lower in calories. Try this healthy pasta recipe with ground beef, too! -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

12 ounces uncooked whole wheat penne pasta
1 pound lean ground chicken
1 small onion, finely chopped
1 teaspoon garlic powder, divided
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1 cup shredded part-skim mozzarella cheese, divided
Optional: Minced fresh parsley and crushed red pepper flakes

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions for al dente. Drain, reserving 1/3 cup pasta water; return all to pot., Meanwhile, in a large skillet, cook and crumble chicken with onion, 1/2 teaspoon garlic powder and remaining seasonings over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Add to pasta; toss to combine. Transfer to a 13x9-in. baking dish coated with cooking spray., Mix cream cheese, sour cream, 1/2 cup mozzarella cheese and remaining garlic powder. Drop mixture by tablespoonfuls over pasta. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, sprinkle with parsley and pepper flakes.

Nutrition Facts : Calories 445 calories, Fat 13g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 559mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 7g fiber), Protein 33g protein.

DREAMY SPAGHETTI CASSEROLE



Dreamy Spaghetti Casserole image

Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling time.

Provided by LAURIE

Categories     Spaghetti

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (7 ounce) package spaghetti, cooked and drained
1 lb ground beef
1/2 cup sour cream
2 tablespoons melted butter
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 (3 ounce) package cream cheese, softened
1/3 cup chopped onion
1/4 cup chopped green pepper
2 cloved garlic, minced

Steps:

  • Brown ground beef with onion, green pepper and garlic.
  • Drain and add tomato sauce.
  • In 2 qt casserole, spread 1/2 of the spaghetti.
  • Mix together the sour cream, cream cheese and cottage cheese.
  • Cover the spaghetti layer with the cheese mixture.
  • Top with remaining spaghetti.
  • Drizzle melted butter over all.
  • Cover with the hamburger sauce mixture.
  • Chill for at least 1 hour.
  • Remove from refrigerator at least 20 minutes before baking.
  • Bake at 350 for 45 minutes.

BAKED CREAM CHEESE SPAGHETTI



Baked Cream Cheese Spaghetti image

A baked spaghetti casserole that's amazingly cheesy and creamy. It's comfort food at its best, and EASIEST!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 15

1 pound spaghetti
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
Kosher salt and freshly ground black pepper
1 (28-ounce) can crushed tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes, optional
1/2 cup whipped cream cheese
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste. In a small bowl, whisk together cream cheese and sour cream. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Serve immediately, garnished with parsley, if desired.

CHICKEN SPAGHETTI CASSEROLE RECIPE



Chicken Spaghetti Casserole Recipe image

Hearty and comforting, Cheesy Chicken Spaghetti Casserole is a quick and easy weeknight meal your whole family will love. Made with shredded chicken, mushroom soup, spaghetti, and lots of cheese, this is always a hit!

Provided by Becky Hardin

Categories     Main Course

Time 1h

Number Of Ingredients 14

16 ounces spaghetti (cooked al dente according to package)
21 ounces cream of mushroom soup (2 cans)
1 cup low-sodium chicken broth
1 cup cheddar cheese (shredded)
1 cup Velveeta cheese (shredded)
1 teaspoon salt
½ teaspoon black pepper
2 cups shredded cooked chicken
1 green bell pepper (diced)
1 white onion (diced)
8 ounces diced pimentos (2 jars)
½ cup Parmesan cheese (shredded)
Parsley garnish
½ teaspoon cayenne pepper for some kick!

Steps:

  • Preheat oven to 375°F and spray a 9x13-inch casserole dish.
  • Cook and drain the spaghetti according to the directions on the package for al dente. Return the cooked pasta to the pot.
  • While the pasta is cooking, combine the cream of mushroom soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper, and cayenne pepper (optional) in a medium bowl.
  • Add the diced chicken, pepper, onion, pimentos, and cream mixture to the pasta. Toss to combine.
  • Pour the pasta mixture into the prepared baking dish. Top with Parmesan cheese.
  • Bake, uncovered, for 40 minutes, or until edges are bubbly.
  • Garnish with parsley and serve!

Nutrition Facts : Calories 478 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1617 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

CREAMY SPAGHETTI CASSEROLE



Creamy Spaghetti Casserole image

Make and share this Creamy Spaghetti Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup sliced green onion
2 tablespoons minced garlic
1 (4 ounce) can mushroom pieces
1 tablespoon butter
8 ounces spaghetti, cooked and drained
2 cups spaghetti sauce, divided
2 cups shredded monterey jack cheese, divided
1 cup sour cream
1 cup cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In lg skillet saute onions, garlic, and mushrooms in butter.
  • Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
  • Mix well.
  • Put into a greased shallow casserole dish.
  • Bake, uncovered at 350* for 20 minutes.
  • Spread with remaining cup sauce.
  • Sprinkle with remaining shredded cheese.
  • Bake, uncovered for 10 minutes more.

Nutrition Facts : Calories 455.1, Fat 24.2, SaturatedFat 13.8, Cholesterol 65.3, Sodium 750.6, Carbohydrate 39, Fiber 2.8, Sugar 7.8, Protein 20.6

More about "creamy spaghetti casserole food"

CREAMY SPAGHETTI CASSEROLE RECIPE | LAURA IN THE KITCHEN ...
creamy-spaghetti-casserole-recipe-laura-in-the-kitchen image
Preparation. 1) Fill a large pot of water, add a generous pinch of salt and bring to a boil. Preheat your oven to 350 degrees, lightly grease a 9x13 baking pan and …
From laurainthekitchen.com
Servings 8
  • Fill a large pot of water, add a generous pinch of salt and bring to a boil. Preheat your oven to 350 degrees, lightly grease a 9x13 baking pan and set it aside.
  • In a large skillet with high sides, add the oil, preheat over medium-high heat, add the ground beef, break it up as much as you can, season with a pinch of salt and cook until mostly cooked through.
  • If your ground beef released a lot of fat, discard it, then add the garlic, cook for a minute, add the marinara sauce along with the basil, partially cover the pan, lower the heat to medium and simmer for about 8 minutes. This is the time to add the spaghetti to the boiling salted water and cook for about 8 minutes. Make sure you reserve some of the cooking water before draining the pasta and putting back in the hot pot.
  • To the hot pasta, add the cream cheese, sour cream, parm, black pepper and a splash of the cooking water, mix together well for a few minutes or until the cream cheese is fully melted and well incorporated, set aside.


CREAMY GARLIC SPAGHETTI SQUASH CASSEROLE ... - FURTHER FOOD
creamy-garlic-spaghetti-squash-casserole-further-food image
Now, put it all together. With a fork, scrape out the spaghetti squash “noodles” into a medium casserole dish. Add the cooked sausage, broccoli, …
From furtherfood.com
3.8/5 (14)
Estimated Reading Time 5 mins
Servings 6


CREAMY PASTA CASSEROLE RECIPE | EAT SMARTER USA
creamy-pasta-casserole-recipe-eat-smarter-usa image
Place pasta dumplings in an ovenproof casserole dish, pour bechamel sauce over pasta, sprinkle with Parmesan cheese, cover with knobs …
From eatsmarter.com
Cuisine European, Italian
Total Time 1 hr 40 mins
Servings 4
Calories 1113 per serving


BAKED SPAGHETTI CASSEROLE - RECIPES FOR HOLIDAYS
Simmer for 10 minutes, until the cream cheese has melted into the sauce. Turn off the heat, and stir in the cream and the cooked spaghetti. Transfer the spaghetti with meat …
From recipesforholidays.com
4.5/5 (23)
Calories 663 per serving
Category Main Dishes
  • Cook the spaghetti according to package instructions, just until al dente (a little firm to the bite). Drain, rinse and set aside.
  • While the pasta is cooking, heat the oil in a large skillet over medium-heat. Add the onion and garlic and cook until the onions are softened- about 5 minutes. Add the ground beef and season lightly with salt and pepper. Cook until no longer pink, about 8 minutes. Tilt the pan and spoon out the fat to discard. Add the marinara sauce to the beef along with the cream cheese. Simmer for 10 minutes, until the cream cheese has melted into the sauce. Turn off the heat, and stir in the cream and the cooked spaghetti.
  • Transfer the spaghetti with meat sauce to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses on top. Bake until the cheese is melted and the casserole is piping hot- 20 to 25 minutes. Sprinkle parsley on top and serve.


BAKED TUSCAN SPAGHETTI CASSEROLE | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 3-quart casserole with cooking spray. In a large skillet over medium heat, brown ground beef with 1/2 …
From mrfood.com
4/5 (51)
Estimated Reading Time 2 mins
Category Casseroles
  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 3-quart casserole with cooking spray.
  • In a large skillet over medium heat, brown ground beef with 1/2 teaspoon salt until no pink remains; drain off excess liquid. Stir in spaghetti sauce; set aside.
  • Prepare spaghetti according to package directions; drain and place in a large bowl. Add ricotta cheese, sour cream, Italian seasoning, garlic powder, and remaining salt. Stir until cheese is melted and spaghetti is evenly coated.
  • Spread a cup of meat sauce in the bottom of prepared baking dish. Place spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top. Cover with aluminum foil.


CHICKEN AND SPAGHETTI CASSEROLE RECIPE - IAN KNAUER | FOOD ...
While the pasta is cooking, in a large heavy pot, heat the oil over medium high heat until hot. Whisk in the flour and cook, whisking, until the flour is fragrant, about 3 minutes.
From foodandwine.com
Servings 6-8
Total Time 45 mins
Category Chicken
  • Preheat the oven to 400°F. In a large pot of boiling salted water, cook the pasta until al dente, then drain.
  • While the pasta is cooking, in a large heavy pot, heat the oil over medium high heat until hot. Whisk in the flour and cook, whisking, until the flour is fragrant, about 3 minutes. Whisk in the milk and 1/2 teaspoon each salt and pepper, then bring to a boil, whisking. Boil until the milk is slightly thickened, about 8 minutes. Remove from the heat and whisk in the cheddar and Monterey Jack cheeses until melted, then whisk in the chicken. Season the sauce with salt and pepper to taste.
  • Toss the pasta together with the sauce and transfer to a 3-quart baking dish. Sprinkle evenly with the parmesan cheese. Bake the casserole until the filling is bubbling and the cheese is browned on top, 20 to 25 minutes. Serve.


KETO CREAMY SPAGHETTI CASSEROLE - EASY ITALIAN GROUND BEEF ...
How to Make Keto Creamy Spaghetti Casserole. Preheat your oven to 190C/370F. Prepare the shirataki noodles according to packet directions, drain well and set aside. Place a …
From myketokitchen.com
5/5 (9)
Total Time 1 hr 5 mins
Category Dinner, Main Course
Calories 516 per serving
  • Place a large nonstick saucepan over high heat. Add the oil, onion, garlic, and marjoram and saute for 2-3 minutes, until the onion has softened.
  • Add the ground beef, salt, and pepper and saute, breaking up, until browned (if your meat mixture is watery, drain off excess liquid).


10 EXTRA-CREAMY CASSEROLE RECIPES - KITCHN

From thekitchn.com
Estimated Reading Time 3 mins
  • Turkey Noodle Casserole. Do yourself a favor and bookmark this now, for when you’re loaded up with Thanksgiving leftovers. But there’s no need to wait: A rotisserie chicken makes a great substitute.
  • The Best Creamy, Cheesy Slow Cooker Chicken and Rice. One bite of this family-friendly casserole and I’m transported back to my childhood. It’s homey, comforting, and, thanks to the slow cooker, easy to pull together.
  • Family-Friendly Chicken Spaghetti. This dish is the epitome of comfort food. Our version ditches the canned soup for a tastier version that isn’t much more complicated.
  • The Very Best Tuna Casserole. Tuna casserole is a classic for a reason. The toasted Ritz cracker topping gives the creamy gravy a run for its money as the best part of this timeless dish.
  • Dutch Oven Chicken Pot Pie. Thanks to some smart shortcuts, this pot pie is a dream for busy weeknights. Yes, I said weeknights. Pre-cooked chicken and a bag of frozen veggies help save time, without sacrificing taste.
  • Make-Ahead Creamy Mac & Cheese Casserole. This classic mac and cheese has pasta floating in an easy white sauce loaded with sharp cheddar and Monterey Jack cheeses.
  • Chicken and Biscuit Casserole. This weeknight casserole is cozier than your favorite sweater. And it’s bubbling with just enough creamy gravy that you get some with every bite of biscuit.
  • Classic Green Bean Casserole. Want to know a secret? Frozen green beans are the best pick for making this casserole. They’re packed with peak-season flavor and don’t require any extra cooking before they’re tossed into the casserole.
  • Loaded Baked Potato Casserole. Make some baked potatoes during your weekend meal prep session, and this ultra-homey dish becomes a weeknight breeze. Get the recipe: Loaded Baked Potato Casserole.
  • Mediterranean Tuna Noodle Casserole. Have you ever cooked a brand-new dish and known well before even taking the first bite that you were going to really, really love it?


CREAMY CHICKEN SPAGHETTI CASSEROLE - THE PIONEER WOMAN
Directions. Place chicken in a pot of water and boil on medium-low heat for 30 to 40 minutes. Remove chicken from pot and allow to cool slightly. Keep broth in pot. Melt 2 …
From thepioneerwoman.com
5/5 (1)
Category Main Dish, Poultry
Servings 8
Total Time 1 hr 15 mins


CREAMY BAKED SPAGHETTI SQUASH CASSEROLE - HEALTHY COMFORT ...
And how about 12 of the Best Spaghetti Squash Recipes! Baked Spaghetti Squash with Sausage. This spaghetti squash casserole is a healthy, gluten free, low carb …
From cupcakesandkalechips.com
4.3/5 (3)
Total Time 35 mins
Category Main Dish
Calories 298 per serving
  • Cook the spaghetti squash in your desired manner (see link in Notes for five methods) and scrape out the "noodles". Preheat or keep your oven set at 400ºF.
  • Squeeze the sausage out of the casings into the pan, and cook until is cooked through and browned.


CREAMY SPAGHETTI CASSEROLE RECIPE - TURNING THE CLOCK BACK
Creamy Spaghetti Casserole Recipe and our #CleanPlate Dinner May 14, 2020 November 18, 2013 by Diane Hoffmaster Posts feature partner companies & may be sponsored.
From turningclockback.com
5/5 (2)
Total Time 1 hr
Category Entree
Calories 3328 per serving
  • In a large saute pan brown the ground beef until almost done. Drain fat if needed. Add chopped onion and bell pepper. saute 3 to 4 minutes. Add Contadina sauce and paste, oregano, basil, salt and pepper. Let simmer 5 to 10 minutes.
  • When pasta is done cooking, drain and place in a large bowl. Add the sour cream, ricotta cheese and 8 ounces of the shredded Italian cheese. Mix well until combined.


CREAMY RANCH CHICKEN SPAGHETTI CASSEROLE ⋆ REAL HOUSEMOMS
How to Make Chicken Spaghetti Casserole. STEP ONE In a mixing bowl, whisk together the cream cheese, sour cream, and soup. The whisk will help break up the cream cheese into little pieces. Then mix in the milk and ranch seasoning mix. STEP TWO Add the cooked chicken, about 3/4 of the crumbled bacon, and 1/2 of the shredded cheese to the …
From realhousemoms.com
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Total Time 50 mins
Category Main Dish
Calories 956 per serving


CHEESY CREAMY SPAGHETTI CASSEROLE - PAGE 2 OF 2 - BACK FOR ...
Place the cooked spaghetti in a bowl with the butter and toss until melted and evenly distributed. Place spaghetti in a 13x9" pan. Set aside. Step 2 In a mixing bowl beat the cream cheese, ricotta, parmesan, and garlic powder until smooth. Spread over the spaghetti. Pour sauce over the top and bake for 30 minutes.
From backforseconds.com
Servings 10
Estimated Reading Time 4 mins


CREAMY SPAGHETTI CASSEROLE - CASSEROLE RECIPES
Instructions. Preheat the oven to 350F. Saute onions with some olive oil over medium heat for 2-3 minutes. Add garlic and dry herbs and cook for 30 seconds. Add ground beef, salt, and pepper, and cook for 10 minutes. Mix the tomato sauce into the meat mixture. Cook the spaghetti for 4-5 minutes in a ...
From casserolerecipes.com
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CHEESY CREAMY SPAGHETTI CASSEROLE - BACK FOR SECONDS
This is sort of a mash up of spaghetti and lasagna. It’s cheesy, creamy, saucy, and delicious!! It also makes a lot of food, so invite some friends for dinner, or enjoy the leftovers for lunch! I don’t eat ground meat, so I made this meatless for my family, but if you like a meaty sauce go ahead and brown some meat and stir it into the sauce.
From backforseconds.com
Estimated Reading Time 5 mins


10 BEST CREAM OF MUSHROOM PASTA CASSEROLE RECIPES - YUMMLY
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CREAMY SPAGHETTI CASSEROLE- TFRECIPES
Steps: In a large saucepan or Dutch oven, saute onions, celery and mushrooms in butter until tender. Add the spaghetti, ham, 1-1/2 cups Monterey Jack cheese, sour cream, cottage cheese, beans, pimientos, garlic salt and pepper; mix well. , Transfer to a …
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RECIPES USING CREAM OF CHICKEN SOUP AND PASTA - THIS IS ...
Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.
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COMMENTS ON: CREAMY SPAGHETTI CASSEROLE
Hundreds of casserole recipes with video walk-trough and option to print them. Comments on: Creamy Spaghetti Casserole ...
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CREAMY CHICKEN PASTA CASSEROLE - CANADA.CA
Directions. Preheat oven to 175°C (350°F). Cook pasta according to package directions. Heat 1 tablespoon (15 mL) of oil in a large pot over medium heat. Season the chicken with half of the garlic powder, paprika, oregano, salt, and pepper and cook for about 5 …
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CREAMY SHRIMP PASTA CASSEROLE - ALL INFORMATION ABOUT ...
Creamy Alfredo Shrimp Casserole Recipe | Land O'Lakes hot www.landolakes.com. Properly cooked pasta requires lots of boiling water—allow about 3 quarts for each 4 to 8 ounces of dried pasta. Add the pasta, a little at a time, keeping the water …
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CREAMY SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT - FOOD NEWS
Chicken Spaghetti Casserole is classic comfort food! The simple dish combines tender pasta with chicken and vegetables in a creamy, cheesy sauce. It's an easy dinner that you can make in advance, or a delicious meal to bring to a friend in need.
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10 BEST SPAGHETTI CASSEROLE CREAM CHEESE RECIPES - FOOD NEWS
Spaghetti and meat sauce get the millionaire treatment with plenty of gooey cheese to make a spectacular casserole. Slices of butter keep the casserole from sticking to the pan and also add richness. Feel free to add a dash of Italian seasoning or garlic as some recipe reviewers suggest. Preheat oven to 350°F. Lightly spray […]
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CREAMY CHICKEN SPAGHETTI CASSEROLE RECIPES ALL YOU NEED …
Pour in 2 cups broth and whisk to combine. Pour in milk, additional 1/4 cup wine, salt and pepper to taste, then cook and bubble until thick. Turn off heat, add Parmesan cheese, and stir. Add mushrooms, chicken, and chopped olives. Stir to combine and check seasonings. Add cooked spaghetti and stir. Turn into a 9 x 13 casserole pan.
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CREAMY SPAGHETTI SQUASH CASSEROLE RECIPES | SPARKRECIPES
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CREAMY PASTA RECIPES - BBC GOOD FOOD
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CREAMY HAM AND SPAGHETTI CASSEROLE - ALL INFORMATION ABOUT ...
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BAKED SPAGHETTI CASSEROLE | FOODTALK
Add onion and green pepper and sauté for another 3-4 minutes. Add the mixture to a large mixing bowl. To the mixing bowl add cooked noodles, spaghetti sauce, cream of mushroom soup and Italian seasoning. Pour mixture into a greased 9x13 baking dish and sprinkle with mozzarella cheese.
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CANNED CHICKEN PASTA CASSEROLE - ALL INFORMATION ABOUT ...
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BAKED SPAGHETTI CASSEROLE WITH SOUR CREAM RECIPES
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well. Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 …
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