Creamy Southern Coleslaw Food

SIMPLE CREAMY SOUTHERN COLESLAW RECIPE

Steps:

• Prep. First, read my article on The Science of Slawsome Slaw. Then decide how you want to cut the cabbage, carrot, and onion: Chopped, grated, or hashed and have at it. I prefer this recipe shredded or chopped.
• Salt. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. The salt will draw out a lot of water that will otherwise dilute the dressing. Then rinse the mix with cold water to get rid of excess salt and pat dry. You can now hold it in the fridge for a day if you want.
• Dress. Whisk together the dressing in a large bowl. Add the cabbage, carrot, and onion mix. Taste, adjust seasonings, cover and chill for at least 1 hour if possible before serving.

CREAMY COLESLAW

Steps:

• In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well.
• Add a dash of salt and pepper.
• Add the shredded cabbage and carrots. Mix until the vegetables are coated.
• Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right.
• Refrigerate until ready to serve.

CREAMY SOUTHERN COLESLAW

Steps:

• In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
• In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
• Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
• Cover and refrigerate for at least one hour or overnight.
• Serve cool.

CLASSIC CREAMY COLESLAW

Steps:

• Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
• Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

CREAMY COLESLAW RECIPE

Steps:

• Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
• Store in the refrigerator covered until ready to serve.

SWEET CREAMY COLESLAW

Steps:

• First, slice cabbage very thin and fine. Think of Angel hair cole slaw, that's what it should look like.
• In a separate bowl, add all your other ingredients(except salt) and mix them up thoroughly.
• Finally, combine cabbage with sauce.
• Then, salt to taste.(Remember, just a little at a time, till you get it where you like it).
• enjoy.

CREAMY SOUTHERN SLAW

Steps:

• Grate or chop cabbage finely. Mix all ingredients & blend well. Chill 3 hours or overnight. You may need to add a bit more mayo before serving.

SWEET, CREAMY COLESLAW

Steps:

• Shred cabbage and carrots into a bowl.
• Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
• Pour over shredded vegetables and stir to coat.
• Chill.
• Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

CREAMY COLESLAW

Steps:

• Combine cabbage, carrot, bell pepper, and onion in a large bowl.
• To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
• Pour the dressing over the cabbage mixture.
• Toss lightly to coat vegetables.
• Cover and chill.

CREAMY COLESLAW

Steps:

• Mix cabbage and carrots in large bowl.
• In small bowl, mix remaining ingredients.
• Pour over cabbage.
• Mix well.
• Chill.