COUNTRY CHICKEN AND VEGETABLES (CROCK POT)
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
CREAMY SLOW COOKER COUNTRY CHICKEN AND VEGETABLES
Provided by mc
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. In a 3 1/2 or 4-quart crockery slow cooker, place potatoes, carrots and onion. Top vegetables with chicken overlapping slightly, making sure all chicken is on top. In a small bowl, combine gravy mixes, water, thyme, poultry seasoning, and seasoned salt. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on low or until chicken is done and vegetables are tender. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.
Nutrition Facts :
CREAMY COUNTRY CHICKEN WITH VEGETABLES
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.This recipe is courtesy of McCormick.
Time 4h9m59S
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker.
- Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl.
- Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish.
- Stir sour cream into drippings in slow cooker with wire whisk.
- Pour over chicken and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 915 calories, Sugar 4 g, Fat 59 g, Carbohydrate 16 g, Cholesterol 296 mg, Fiber 3 g, Protein 76 g, SaturatedFat 19 g, Sodium 609 mg, TransFat 0.4 g
CREAMY CROCKPOT CHICKEN AND VEGETABLES
Steps:
- Gather the ingredients.
- Sprinkle the chicken with salt and pepper.
- Heat the olive oil in a large skillet over medium heat and brown the chicken, skin-side down, just until the skin is browned and lightly crispy. Set aside.
- In a 4- to 5-quart slow cooker , add the potatoes, carrots, onion, and garlic to the inner pot. Top with the browned chicken.
- Pour the chicken broth over top. Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender.
- In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well blended.
- Stir the sour cream mixture into the sauce in the crock pot and turn the heat to high. Cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened.
Nutrition Facts : Calories 798 kcal, Carbohydrate 40 g, Cholesterol 210 mg, Fiber 4 g, Protein 69 g, SaturatedFat 12 g, Sodium 696 mg, Sugar 12 g, Fat 39 g, ServingSize 8 servings, UnsaturatedFat 0 g
CREAMY COUNTRY CHICKEN WITH VEGETABLES
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
Nutrition Facts : Calories 304 Calories
CREAMY COUNTRY CHICKEN AND VEGETABLES
Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.
Provided by Nana Lee
Categories Stew
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry.
- Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
- Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables on platter or in large bowl.
- Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 381.5, Fat 18.3, SaturatedFat 8, Cholesterol 81, Sodium 627.5, Carbohydrate 29.3, Fiber 3.1, Sugar 4.5, Protein 24.8
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