Creamy Seafood Cocktail Sauce

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CREAMY SEAFOOD COCKTAIL SAUCE



Creamy Seafood Cocktail Sauce image

This makes a great dipping sauce for seafood, but is also an excellent sandwich spread.

Categories     gluten-free     low-calorie     nut-free     vegetarian     30-minute meals     feed a crowd

Time 5m

Yield 20 servings

Number Of Ingredients 8

1/3 c. mayonnaise
2 tbsp. tarragon vinegar
1 tbsp. drained horseradish
2 tsp. tomato paste
1 tsp. worcestershire sauce
pinch of cayenne pepper
pinch of ground allspice
3/4 c. Greek yogurt

Steps:

  • In a medium bowl, whisk the yogurt to lighten it. Whisk in the mayonnaise mixture and chill well.

CREAMY SEAFOOD COCKTAIL SAUCE



Creamy Seafood Cocktail Sauce image

Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges.

Provided by Oolala

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 cup mayonnaise
1/2 teaspoon Dijon mustard
2 teaspoons lemon juice
3 tablespoons ketchup
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
salt and pepper, to taste

Steps:

  • Mix all ingredients in a bowl and chill.
  • Serve as described in description above.

Nutrition Facts : Calories 964.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 2211.8, Carbohydrate 68.6, Fiber 0.3, Sugar 25.5, Protein 3

SEAFOOD COCKTAIL SAUCE



Seafood Cocktail Sauce image

Make and share this Seafood Cocktail Sauce recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup cream
1/4 cup tomato sauce (ketchup)
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
2 teaspoons brandy
3 drops Tabasco sauce
salt and pepper

Steps:

  • Whip cream lightly.
  • Combine remaining ingredients, then fold whipped cream through the sauce gently.

Nutrition Facts : Calories 679.9, Fat 57.8, SaturatedFat 17.3, Cholesterol 96.9, Sodium 1239.8, Carbohydrate 34.3, Fiber 0.9, Sugar 10.8, Protein 3.2

SHRIMP IN CREAM SAUCE



Shrimp in Cream Sauce image

Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Steps:

  • In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.

Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

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