Creamy Savoy Slaw With Chardonnay Mustard Dressing Food

CREAMY SAVOY SLAW WITH CHARDONNAY MUSTARD DRESSING

Steps:

• Thinly sliced the cabbage and add to a bowl large enough to toss the salad.
• In a mason jar (or any jar with a tight fitting lid) combine mayo, vinegar, oil, sugar, and mustard. Tightly close lid and shake until dressing is well combined. Taste for salt and adjust as required.
• Pour dressing over cabbage and red onion. Toss well. Sprinkle salad with sliced almonds before serving.

CREAMY SAVOY CABBAGE SLAW

Steps:

• In a large bowl, whisk mayo with vinegar, red onion, sugar, mustard, salt and pepper.
• Stir in cabbage and carrot, tossing well to coat with dressing. Refrigerate for 10 minutes before serving.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CLASSIC CREAMY COLESLAW DRESSING

Steps:

• Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
• Refrigerate dressing, covered, until ready to use, or up to 2 days.

SAVORY COLE SLAW

Steps:

• Place the cole slaw mix and chopped scallions in a big bowl.
• Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
• Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.

SAVORY COLESLAW

Steps:

• Add all the cut vegetables to a large bowl.
• Whisk the dressing ingredients together, pour over the coleslaw and mix well.
• Chill for about an hour before serving.