POTATO AND ROSEMARY PIZZA
Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd encourage you to use whatever are your favourite herbs. I've included the pizza dough from the original recipe but I've also made this with Recipe #4892, which I found when checking on Zaar before posting this recipe. It also makes a deliciously crisp and flavoursome pizza base. The preparation time below includes the 60 minutes standing dough when making the dough.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 1h50m
Yield 2 Potato and Rosemary Pizzas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the water, sugar and yeast in a small jug; stand in a warm place for about 10 minutes or until the mixture becomes frothy.
- Sift the flour and salt into a large bowl, add the yeaast mixture; mix to form a soft dough; knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic; place the dough in a lightly greased large bowl; cover; stand in a warm place for about an hour or until it has doubled in size.
- Preheat the oven to 220°C/200°C fan-forced/400°F/6 gas mark and grease two oven trays.large enough to accommodate two18cm x 30cm (7 inch x 12 inch) pizzas.
- Divide the dough in half; roll each portion into a two18cm x 30cm (7 inch x 12 inch) rectangle; place the rectangle of dough onto the two oven trays; brush the pizza bases with half of the olive oil.
- Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases.
- Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned.
CREAMY ROSEMARY, GARLIC & POTATO PIZZA
That ready-to-use pizza crust may not look like much now. But we can assure you it's awesome when topped with garlic, potatoes and chopped fresh rosemary.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Place crust on pizza pan or baking sheet.
- Mix rosemary, oil and garlic until blended; brush half evenly onto dough. Top with vegetables; brush with remaining oil mixture.
- Bake 20 min. or until edge of crust is lightly browned and potatoes are tender. Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 0 g, Protein 11 g
ROSEMARY CHICKEN AND POTATO PIZZA
This is a delightfully different pizza from the California Pizza Kitchen Cookbook. It's a bit fussy, but most of the parts could be done in advance and then assembled when you're ready to eat. Use whatever crust you like.
Provided by pattikay in L.A.
Categories Chicken
Time 1h25m
Yield 1 pizza
Number Of Ingredients 26
Steps:
- garlic-shallot butter with lemon:.
- melt 1 T butter in a nonstick saucepan over medium high heat.
- add shallot, garlic and thyme.
- cook, stirring until mixture is light brown 7-8 minutes.
- add salt, pepper, wine, lemon juice and chicken base.
- cook till mixture is reduced to about 1/2 cup (toward the end, reduce heat to low and stir frequently to prevent scorching).
- Remove from heat, quickly and thoroughly whisk in remaining 4 T butter.
- Rosemary potatoes:.
- preheat oven to 325.
- combine sliced potatoes with garlic, oregano, rosemary, white pepper, salt and olive oil; coat thoroughly.
- transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap.
- discard leftover marinade - do not pour it over the potatoes.
- cook the potatoes in the preheated oven for approximately 45 minutes.
- some of the slices may need to be flipped over to promote even browning.
- remove the potatoes from the oven when they begin to brown.
- use a steel spatula to remove the potatoes from the sheet pan.
- place potatoes on paper towels at room temperature to drain off any excess oil. do not refrigerate.
- Grilled garlic chicken:.
- combine garlic, soy sauce, salt and olive oil. marinate the chicken breasts in the garlic oil for about 15 minutes.
- grill the chicken breasts for 5-7 minutes on each side (discard uncooked marinade).
- remove the cooked chicken from the grill and chill thoroughly.
- cut into 3/4 inch cubes and set aside in refrigerator.
- to make pizza:.
- preheat oven to 400.
- prepare pizza dough, and spread out onto your favorite pizza pan (use your favorite dough, homemade or storebought).
- use a large spoon to spread garlic shallot butter over the surface of the prepared pizza dough, within the rim.
- cover the butter with the mozzarella.
- distribute the grilled garlic chicken evenly over the cheese.
- sprinkle the rosemary and oregano over the chicken.
- place the rosemary potatoes over the other toppings, spaced abotu 1 inch apart.
- transfer the pizza to the oven, bake till the crust is crisp and golden and the cheese at the center is bubbly, about 12-15 minutes.
- when cooked, carefully remove the pizza from the oven.
- sprinkle half the parsley over the hot potato topping.
- slice and serve.
CREAMY GARLIC/ ROSEMARY MASHED POTATOES
this is my favorite way to serve mashed potatoes, everyone in my family loves garlic so if ur not a fan of garlic use rosemary another great way to add flavor...
Provided by ChefMomma4life
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In lrg. pan fill with water and bring to a boil on med-med hi heat, add chopped potatoes and boil 10-15 minutes or until potatoes are tender. drain water from potatoes,turn burner down to low heat. using the same pan add remaining ingrdients and mix with electric hand mixer until smooth. ready to.
- serve.
Nutrition Facts : Calories 209.1, Fat 10.6, SaturatedFat 6.6, Cholesterol 33.7, Sodium 212.6, Carbohydrate 21.9, Fiber 2, Sugar 1.9, Protein 7
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
More about "creamy rosemary garlic potato pizza food"
POTATO, ROSEMARY AND GARLIC PIZZA RECIPE | NOMAD WITH …
From nomadwithcookies.com
Estimated Reading Time 4 mins
POTATO, ROSEMARY & GARLIC PIZZA | THE COOK'S PANTRY
From thecookspantry.tv
Estimated Reading Time 1 min
CRISPY GARLIC ROAST POTATOES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
POTATO AND ROSEMARY PIZZA | RICARDO
From ricardocuisine.com
4/5 (2)Total Time 1 hr 20 minsCategory Main Dishes
CREAMY ROSEMARY, GARLIC AND POTATO PIZZA | RECIPE | COOKING …
From pinterest.com
PIN ON RECIPES - SALADS & VEGGIES
From pinterest.ca
ROSEMARY GARLIC MASHED POTATOES – THE TABLE OF SPICE
From thetableofspice.com
CREAMY ROSEMARY, GARLIC & POTATO PIZZA - SALEWHALE.CA
From salewhale.ca
POTATO PIZZA WITH GARLIC AND ROSEMARY - DINNER WITH JULIE
From dinnerwithjulie.com
EASY RECIPE CREAMY ROSEMARY, GARLIC AND POTATO PIZZA
From sharerecipe.net
POTATO PIZZA COB LOAF | PARTY RECIPES | SBS FOOD
From sbs.com.au
POTATO PIZZA WITH GARLIC, ROSEMARY AND SAUSAGE - GREAT BRITISH FOOD
From greatbritishfoodawards.com
CREAMY ROSEMARY, GARLIC & POTATO PIZZA - SALEWHALE.CA
From salewhale.ca
WHITE PIZZA: CARAMELIZED ONIONS, MUSHROOMS + ROSEMARY …
From piacipizza.com
CREAMY ROSEMARY, GARLIC & POTATO PIZZA | RECIPES, GARLIC …
From pinterest.ca
GARLIC ROSEMARY FRIED POTATOES, SCRAMBLED EGGS, AND SPAM
From reddit.com
POTATO ROSEMARY PIZZA - SIMPLY SO GOOD
From simplysogood.com
CREAMY GARLIC PIZZA
From pizzapizza.ca
TWICE BAKED MASHED POTATOES - FOODIE WITH FAMILY
From foodiewithfamily.com
POTATO ROSEMARY SICILIAN PIZZA — FORZA PIZZA
From forzapizza.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love